Pan-seared dumplings and three kinds of mushrooms are the foundation of this hearty, flavorful dish. A creamy garlic Parmesan sauce with wilted spinach adds richness, while toasted breadcrumbs, corn, and carrots bring crunch and texture. It’s unexpected and turns dumplings into a satisfying dinnertime meal. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Classic enchiladas, on the table in a flash. With shredded chicken breast, sautéed bell peppers and a salsa verde that’s fresh, flavorful, and unique. It’s Mexican comfort food the family will love.

Super simple, super delicious. We’re filling warm bao buns with Vietnamese-seasoned pulled pork. Topped with pickled veggies, it’s a fresh, flavorful dinner that’s on the table in less than fifteen minutes.

Great cooks know that it only takes a few ingredients to create something magical, and this recipe is proof positive. Fluffy breaded chicken sautéed in a rich butter and wine sauce is pure magic over roasted carrots.

Caper butter steak on a bed of sautéed spinach and Italian white beans. And a made-from-scratch Rosemary sauce. Yep, this is a dinner worthy of your favorite Italian restaurant that you can make from scratch without hiring a sitter. Get ready to fall in love.

A Middle Eastern favorite cooked up in a heartbeat. A quick sear and just the right spices turns shredded chicken into this delicious sandwich. We’re serving it up with a fresh tzatziki sauce, peppers and cucumbers in a warm pita. Dinner’s never been so easy.

So simple, so delicious. We're sautéing broccoli and cauliflower together with fresh cherry tomatoes, then tossing it together with fresh basil oil and pecorino cheese. Topped with marinated butter beans, it's an Italian classic the whole family will love. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

We're hooked on Kung Pao sauces. The spicy sweet flavor just makes stir-fries come to life. We're cooking our version with edamame, carrots and red peppers, then serving it over udon noodles with some peanuts to finish it all off. It's a speedy meal perfect any night of the week. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

This dinner is all about layered flavor and quiet sophistication. Seared salmon is finished with rich miso butter, then served over tamari-ginger rice with lightly charred vegetables. It’s comforting, polished, and restaurant-worthy — all ready in just 20 minutes.

There are few dinners more delicious than a cozy gratin this time of the year. We’re making this one with brussels sprouts, cauliflower and crushed tomatoes and a creamy four-cheese sauce that’s perfect on a chilly night. It's topped with sweet spiced nuts that add a zing the whole family loves. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

We love a hearty soup on a chilly night, and this recipe is a favorite. With shrimp, corn, butternut squash, bacon and a splash of cream, this recipe is comfort food at its best. (Did we mention it’s on the table in less than 30 minutes?)