Bright lemon and savory herbs bring fresh flavor to this shrimp dinner. Herb-marinated shrimp is served over tender couscous with charred zucchini, summer squash, and sweet peppers, then finished with a creamy lemon-cucumber yogurt sauce. Fresh, flavorful, and on the table in just 15 minutes, it’s a perfect dinner for a busy night.

We love the smoky, tropical flavor of al pastor sauce. We’re mixing ours up with shredded chicken, cabbage and red onion, then serving it in soft flour tortillas with a pineapple salsa. It’s a speedy dinner that’s on the table in a heartbeat.

Umami-rich cremini mushrooms are a perfect pairing for a savory honey and tamari sauce. With snow peas, cabbage and udon noodles, it’s a speed Asian-inspired dinner the whole-family will love. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

We’re putting our favorite Greek ingredients together for a recipe that will transport you to the Attican Peninsula. We’re pairing feta, yogurt, cucumbers, capers and olives with salmon and potatoes for a dinner that is both easy and delicious.

This gem starts with a crispy Parmesan and breadcrumb crust that makes tilapia magical. Served over an incredible, creamy, melty broccoli and cauliflower au gratin with crispy leeks, it’s a sophisticated dinner that’s on your table in just 30 minutes.

We adore the flavors of a classic Souvlaki, but on a busy weeknight, marinating the meat and loading up skewers is more work than we want. Ours is a streamlined version with lemony chicken served over a flavorful rice pilaf and cooling roasted red pepper Tzatziki sauce. it is just as flavorful but without the fuss.

Ready for some fun? We're mixing up savory pancakes with spinach and fontina, then topping them with a citrus cream cheese spread that's pure magic. We top it all with a simple basil & corn relish, and the result is sophisticated comfort food at its best. -- To add chicken or shrimp, see “ADD PROTEIN” section below entrees. --

This dinner is packed with everything we love—tender cheese-stuffed pasta, Italian sausage, sweet roasted squash, and a velvety white wine cream sauce. Topped with crispy kale for crunch and just a touch of char, it’s a warm, satisfying skillet that’s as comforting as it is colorful.

Haven't heard of Unda? It's part omelet, part taco and one of our favorite ways to fill a tortilla. It starts with an egg that gets cooked right onto a corn tortilla. Then we're stuffing it with roasted Brussels sprouts, sautéed apples and finishing it with a cranberry aioli. It's offbeat and crazy good. -- To add chicken, shrimp or steak, see “ADD PROTEIN” section below entrees. --

Classic French flavors in a single recipe: oven-roasted potatoes coated in truffle-butter and Parmesan cheese, roasted broccoli and a juicy, truffle-buttery steak. It’s bistro food cooked in your own kitchen.

Imagine all the best fresh produce from your local Farmers Market combined in a delicious soup. Seared green beans, sautéed summer squash, carrots, onions, tomatoes, plenty of tarragon, and a toasted roll on the side will make this soup your new favorite. -- To add chicken, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --