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Menu for Week of September 27 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousFiesta Steak Rice Bowl
Everyone loves the vibrant fresh flavors of Mexico. We rubbed tender steak with Mexican spices and combined it with fresh salsa and hearty corn-and-bean rice. Then we topped it with colorful, crunchy tortilla chips for a taste that has you ready for a sunny margarita or cerveza.
Craving salad? Toss with chopped, fresh romaine and you've got a new spin on the recipe.
Chicken Satay Noodle Bowl
We’re hooked on Thai Chicken Satay, with its tender chicken and crazy-delicious peanut sauce. So we turned that classic Thai appetizer into a complete meal by cooking cage-free chicken with plenty of Asian veggies and rice noodles. Mixed up with that delectable Satay sauce, it’s the test kitchen’s new favorite. Best of all, it’s on the table in less than 30 minutes.
This recipe is packed with veggies and naturally low in calories.
Truffle Mac-n-Cheese
There’s no confusing this mac-n-cheese with the stuff in a box. We are combining gruyere and white cheddar with mushrooms, brussels, shell pasta and REAL truffle butter to create a dinner that’s rich, sophisticated, and out of this world good.
We found an amazing Italian importer to provide our truffle pate.
New England Shrimp Roll
Inspired by the classic Maine lobster roll, then served up Meez style. It starts with sauteed shrimp tossed New England style with lemony mayonnaise. Add in a toasted roll, cottage fries and pickled veggies, and you’ve got something really special.
We’re pickling zucchini and squash for this delicious dinner. Yum!
Ginger-Soy Aioli Rice Bowl
We're hooked on Chef Max's ginger-soy aioli. He first wowed us with it in a bento burrito, and it was so tasty we asked him to bring it back in a rice bowl. The result was this gem. We're cooking up edamame, carrots and snow peas, and then tossing them with Himalayan red rice and the famous aioli. It's a Japanese-style rice bowl your family will love.
Himalayan Red Rice has more fiber and a whopping 10 times the anti-oxidants of brown rice -- not to mention a delicious nutty flavor.
Gyros Mini Tacos
A classic Gyros with a Meez twist. Our Greek Sauce, served up over tomatoes and onions and gyros meat then served up in a mini-taco.
If you're a huge cucumber fan, slip some in. It’s a great way to bulk these tacos up even more.
Middle Eastern Tomato & Pepper Shakshuka
Middle Eastern tomato sauce with bell peppers and eggs —known as shakshuka in Israel—is one of our favorite dinners. We’re serving ours with garbanzo beans, warm pita and Zhoug, a zesty cilantro sauce. It’s a cross-cultural dinner we just love.
Italians have a version of this dish known as Eggs in Purgatory. It’s the same idea, with Italian flavors in place of Middle Eastern ones.
Sweet Asian BBQ Salmon
We adore the dark, tangy-sweet flavor of Asian BBQ sauce. We’re pairing it with seared salmon, sautéed carrots and green cabbage for a dinner that’s fresh, tasty, and on the table in just 15 minutes.
The secret to Sweet Asian BBQ is a sweet chili sauce that’s flavorful but not spicy, so this is a great meal for the whole family.
Lemon-Chai Brussels Sprouts Over Pearl Couscous
We love the sunny flavors of the Mediterranean. One bite of this gem, and we were transported. The magic comes from a lemon-chai vinaigrette, which has a depth of flavor that pairs perfectly with crispy brussels sprouts. We're serving it over pearl couscous with feta and walnuts. The result is simple and delicious.
Don't love feta? Set your ingredient preferences before you choose the meal and we'll send you Parmesan, instead.
Tomatillo Chicken with Tamale Pancakes
Think deconstructed tamales. Masa pancakes cook up faster and easier than tamales, and we’re serving them topped with grilled chicken breast, tomatillo sauce and a fresh pepper salsa. It’s a family-favorite dinner on the table in less than thirty minutes.
Use two skillets to save 10 minutes of cooking time.
Loaded Baked Sweet Potato Soup
With vitamin-rich sweet potatoes, sweet-tart sun-dried tomatoes, lots of smoked gouda, and French roll cheese bread on the side, this soup is like your favorite loaded baked potato, only more delicious.
A great make ahead meal. Just hold out 1/3 of the Sour Cream & Cheese for the final step.
One Minute Desserts
Hands-Free SweetnessRockslide Brownie
Two rich, chocolate and caramel brownies topped with fudge brownie cubes and toasted pecans, then drizzled with milk chocolate ganache.
THE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Turtle Molten Bundt
Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.
Fresh From the Oven
Just Minutes to HeavenChocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
Lemon Blueberry Cookies
Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
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$150 Meez e-Gift Card
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Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
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e-Gift Card Informationbefore you check out…
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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
