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Menu for Week of November 2 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousQuinoa Meatballs with Tuscan Kale
Our spin on spaghetti and meatballs. We’re using quinoa in place of beef to make meatless “meat”balls with all the delicious Italian spices that would make an Italian grandmother proud. Served up with egg noodles and Tuscan kale in a classic marinara the whole family will love.
You can get a jump on dinner by cooking the meatballs in advance. It’ll save a step and have dinner on the table in just 15 minutes.
Chicken Pot Pie
This cozy recipe starts as a classic chicken pot pie, but we're tossing our cage-free chicken breast with plenty of corn, sweet potatoes and mushrooms to make it as healthy as it is delicious. Tossed in a light cream sauce with golden pastry on top, it's a recipe that's just right for fall, and less indulgent than you'd imagine.
We love the earthiness from the mushrooms, but if you’re eating with someone who doesn’t love the idea of them, puree the mushrooms in a food processor and add to the filling before you top with the crust and bake.
Sesame Ginger Salmon
A super simple Asian classic we just love. It all starts with a sesame and ginger glaze that gives an Asian flair to salmon and roasted broccoli. Served over brown rice and topped with honey-glazed walnuts, it’s a hands-free dinner you’ll go crazy for.
Our salmon is responsibly fished, so it’s free from dyes, antibiotics and any industrial grain-based diets.
Veggie Quesadilla Dippers
We’re cooking up fun-to-eat mini quesadillas packed with melty Mexican cheese and enough summer squash to get your veggies, too. The magic is in our three tasty dipping sauces: enchilada tomato, cilantro lime crema, and chipotle adobo. With a corn and black bean salad on the side, it’s a dinner that the whole family will go crazy for.
We’re making plenty of sauce, so if you have a favorite, you’ll have enough to do all your dipping in just one.
Udon Noodle Salad with Sriracha-Roasted Brussels
Asian flavors bring out the best in brussels sprouts. Especially when you roast them with our sweet and spicy sriracha sauce, which gives them a magical flavor we just can't resist. Paired with organic tofu, udon noodles and roasted peanuts, it is just as delicious hot as it is cold.
Cooking with a picky eater? Keep the ingredients separate and let everyone create their own bowl.
Brisket Reuben with Gnocchi-Tots
We love a classic reuben sandwich and asked the test kitchen for a recipe that elevates it to dinner fare. With beef brisket, broccoli and cabbage sauerkraut and cheesy potato “gnocchi-tots”, this recipe hits it out of the park. It’s an open-faced, super delicious dinner we can’t get enough of.
We make our crisp sauerkraut with broccoli and cabbage for a veggie topper that makes this sandwich sing.
Steak Quinoa Bowl
This week's family favorite. We’re taking our classic red enchilada sauce and marrying it with the deep rich flavors of sirloin steak, kale and quinoa. Served with Mexican cheese, it's a cozy dinner everyone will love.
Want to get a jump on dinner? Cook the quinoa up to a day ahead. When you’re ready to eat, all you’ll have to do is build and bake the casserole.
Shrimp Po' Boy
The quintessential New Orleans sandwich made fresh in your kitchen. We’re not sure if it’s our Cajun marinade or classic remoulade, but this dinner is just plain delicious. We’re serving it up with pickled veggies and Cajun-spiced kale.
The remoulade is at the heart of a po’boy, and we’re making ours with mayonnaise, sriracha, dijon mustard, ketchup, green onions and lots of other delicious ingredients.
Green Curry Chicken with Broccoli
A little spicy and a little sweet, green curry has a fresh flavor that we just love. We’re cooking it up with juicy chicken breast, bell peppers, and sautéed broccoli. It’s a super simple one-pan dinner we just love.
Want to eat even faster? Use two pans and you can have dinner on the table in just 15 minutes.
Roasted Vegetables with Asiago Vinaigrette
It doesn't get any easier, or more delicious, than this. Chef Max's Asiago vinaigrette adds a spark that makes roasted broccoli, peppers and tomatoes irresistible. We're tossing them with crunchy croutons, toasted quinoa and shaved Parmesan for ridiculously tasty dinner we just love.
We're baking the quinoa instead of boiling it. This technique gives it a nutty, crunchy texture that's perfect with roasted vegetables.
Butternut Squash Soup with Four Cheese Ravioli
Nothing says comfort food like butternut squash soup. We’re making ours with hints of allspice, cinnamon and ginger, then cooking it up with delicious four cheese ravioli. It’s a cozy dinner that’s on the table in just thirty minutes.
Ravioli turns the classic butternut squash soup into a filling dinner any night of the week.
One Minute Desserts
Hands-Free SweetnessCaramel Apple Pie Dessert Bar
Tart Granny Smith apple chunks and custard in granola'd shortbread, drizzled with caramel.
Turtle Molten Bundt
Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.
Rockslide Brownie
Two rich, chocolate and caramel brownies topped with fudge brownie cubes and toasted pecans, then drizzled with milk chocolate ganache.
Fresh From the Oven
Just Minutes to HeavenKitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
Peanut Butter Cookies
Creamy and chunky peanut butter with pure cane sugar and cage free eggs and peanut butter chips. Three large cookies hand forked like moms. Non GMO and additive free.
Chocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
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$150 Meez e-Gift Card
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Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
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e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
