This Week’s Menu
delivery August 21 1 day left to order
Tasty Entrees
Himalayan Red Rice with Bangkok Basil Crunch
Our favorite rice bowl. It all starts with an Asian-inspired basil crunch made from plenty of fresh basil, ginger, coconut and ground peanuts, mixed up with Himalayan red rice, baked organic tofu and roasted kale. Unusual and totally delicious.
Chicken Pot Pie
This cozy recipe starts as a classic chicken pot pie, but we're tossing our cage-free chicken breast with plenty of corn, sweet potatoes and mushrooms to make it as healthy as it is delicious. Tossed in a light cream sauce with golden pastry on top, it's a recipe that's just right for fall, and less indulgent than you'd imagine.
Sweet and Spicy Shrimp
This speedy Chinese stir fry is all about the sauce. With almonds, chili peppers, agave and tamari, it’s complex, addictive, and perfect with shrimp, green beans and udon noodles. Get ready for a new favorite.
Salmon with Lemon & Asparagus
Lemon brings out the best in salmon. Particularly when it's part of a white wine and caper sauce. Together, they add a brightness and sophistication that can't be beat. Add fresh asparagus, and you have a recipe the family will love.
Toasted Gnocchi with Mint-Basil Pesto
There's something magical about gnocchi when it's toasted. It gets crispy on the outside, tender on the inside, and totally delicious. We're tossing it with roasted butternut squash and a mint-basil pesto, then topping it with toasted coconut. Best of all, the oven does all the work in this hands-free gem.
Down Home Steak and Cornbread
Get ready for a new family favorite. We're cooking sirloin steak Southern BBQ style, which means plenty of barbecue sauce, cornbread and baked beans. Served up with fresh broccoli and topped with cheddar cheese, it's a down home meal the whole family will love.
Sweet Potato and Cranberry Chipotle Tacos
An all-time Meez favorite. This recipe starts with the smoky flavor of the chipotle peppers paired with sweet-tart cranberries. It's an unusual combination that is totally delicious. Tossed with oven-roasted sweet potatoes and black beans, they make a taco filling members keep asking for again and again. We're serving them with pecans in a crispy taco shell.
Rotini di Modena with Chicken & Spinach
This gem starts with a creamy balsamic sauce members have gone wild for. Paired with juicy chicken breast, sautéed spinach and rotini pasta, it's a speedy recipe the family will love.
Lemon Pepper Roasted Feta and Mushroom Pasta
The feta pasta rocked our socks!! Yep, we have to agree. This is a whole new way to make a pasta sauce. It starts with roasted feta that gets mixed up with lemon and parsley oil to create a delicious sauce that's perfect with sautŽed mushrooms, roasted red peppers and whole grain penne. It's a super fast, super delicious dinner.
Snacks, Salads & Sides
Black Bean Quesadilla
Classic, simple and delicious. With Mexican-spiced black beans, plenty of Chihuahua cheese and fresh avocado, this is what a quesadilla should be.
Fingerling Potato Salad with Kale & Cranberries
A side the whole family will love. We're boiling fingerling potatoes, then tossing them with an irresistable feta dressing. With kale and cranberries, it'll make any meal special.
Sweet Treats
Ultimate Oreo Cheesecake
Oreo and cheesecake are a match made in heaven. Creamy Eli's Cheesecake topped with Oreo cookie crumbles and caramel? Yes, please!
Classic Strawberry Cheesecake
We're topping a rich, creamy Eli's Cheesecake with an incredible strawberry coulis. The result is a classic dessert bursting with flavor.
Lemon Raspberry Mini Pies & White Chocolate
We're pairing lemon and raspberry for a bright, sunny treat. With a tender pie crust and topped with white chocolate chunks, each bite is pure heaven.
Caramel & Chocolate Snickers Mini Pies
Snickers made even more delicious. Thinks it's impossible? It all starts with a chocolate and caramel mini pie, topped with Snickers crumbles. Mmmmm.
Mini Pie Sampler
Can't decide? This is the dessert for you. One Caramel & Chocolate Snickers Mini Pie and one Lemon Raspberry Mini Pie with White Chocolate, so you can have your Mini Pie and eat it too.
The Gift of Meez
$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card - 10% OFF
Give the gift of Meez and enjoy $25 off. That's right, you pay $225 and get a $250 Meez gift card - simple as that!
Most economical way to purchase Meez Meals e-Gift Cards.
before you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
