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Menu for Week of March 8 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousQuesadilla Burger
Just as delicious as you’d expect. We’re serving an Angus beef burger quesadilla style, with flour tortillas smothered in melted cheese, Mexican-spiced peppers, bacon, and a chili-lime salad on the side. It’s a Tex-Mex twist your whole family will love.
This dinner comes together in a flash.
Chicken Scallopini with Hazelnut Whipped Butter
Arguably one of our favorite Italian recipes. With thin chicken breast coated with a hazelnut and breadcrumb crust, egg noodles, sauteed spinach, crispy capers and hazelnut whipped butter, it’s comfort food taken up a notch.
If you’re cooking the carb conscious version, we’re sending you yellow squash instead of egg noodles, reducing the carbs per serving in half.
Knife & Fork Grilled Cheese
Imagine your favorite grilled cheese on steroids. We’re starting with a gouda and provolone grilled cheese made with tender challah bread. But it’s the fried egg, roasted beets, butternut squash, kale and honey aioli that make it really special. It’s messy, satisfying and over-the-moon delicious.
If you’d like to speed up dinner, roast the beets and squash ahead of time. Dinner will be on the table in 15 minutes.
Shrimp Tostadas
Get ready for some fun. We’re making crispy, crunchy tostadas this week with seasoned black beans, sautéed shrimp, salsa fresco and a delicious lime crema. It’s a taste of Mexico right in your own kitchen.
Tostadas are fun to eat and messy to boot. We think that’s part of the fun, but if you’d like a simpler option, serve this dish as delicious tacos, instead.
Huli Huli Chicken
Classic tangy Hawaiian sauce over all-natural chicken breast with roasted pineapples & craveable pickled cucumber salad.
The original huli chicken was grilled on a makeshift spit. We’re simplifying the preparation cooking it stove top.
Nut-Crusted Salmon with Roasted Zucchini
You won’t believe how easy this sophisticated dinner is to prepare. We’re putting a carb-conscious spin on baked salmon by topping it with a delicious nut and cauliflower crust and just the right amount of pecorino. Served on top of roasted zucchini and finished with lemon chive dressing. It’s simple, sophisticated and naturally low in calories.
We’re using tiny cauliflower bites instead of the traditional breadcrumb. It gives a delicious crunch and keeps the carbs down in this gem.
Roasted Brussels Sprouts Tacos with Sriracha Aioli
We discovered the magical pairing of Brussels sprouts and sriracha aioli on a food-mission and put our spin on it for Meez. The creamy, spicy sauce is a wonderful counterpoint to shredded Brussels sprouts. Add in some baked tofu and feta, and it’s a deliciously crazy cross-cultural taco dinner.
Our tofu comes from Phoenix Bean Company around the corner in Andersonville. They prepare it in small batches using organic, GMO-free soybeans, and it's the best tofu we've ever tasted.
Beef Stroganoff with Fresh Spinach
Comfort food with a lower-carb twist. We’re making classic beef stroganoff with plenty of sautéed mushrooms and a rich cream sauce, but we’re serving it with spinach in place of the traditional carb-heavy noodles. Yum!
This is a lower-carb version of the classic. If you love egg noodles, they’d be a great addition at home.
Aztec Salad with Creamy Chipotle Dressing
A ridiculously tasty spinach salad with our signature chipotle buttermilk dressing. With plenty of black beans, corn and tortilla chips, it's the perfect toss & serve lunch or light dinner.
Perfect at home or as a fresh bring-to-work meal.
Vegetable Korma
This is one of our favorite Indian curries. Creamy and mildly spiced, it’s healthy comfort food. We’re cooking ours with broccoli, red peppers and carrots in a creamy coconut curry. Delicious and ready in only 20 minutes!
Korma has passed Tika Masala as the UK’s most popular curry.
Tuscan Cabbage and Kale Soup
Cold weather calls for soup, and this Italian classic is one of our favorites. With white beans, fresh kale and cabbage cooked up in a rich tomato broth. Served up with a sprinkling of Pecorino Romano, it’s cooked from scratch in less than thirty minutes.
Make ahead tip – this dinner is ready in flash, but if you want to eat even faster, cook the soup in advance, just wait to add the cabbage and kale until you’re ready for dinner.
One Minute Desserts
Hands-Free SweetnessMolten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
Caramel Apple Pie Dessert Bar
Tart Granny Smith apple chunks and custard in granola'd shortbread, drizzled with caramel.
Flourless Chocolate Cake
Elegant and timeless and yours, all yours. It’s two deeply chocolate cakes made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
Fresh From the Oven
Just Minutes to HeavenLemon Blueberry Cookies
Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.
Kitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
Chocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
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$150 Meez e-Gift Card
OUR MOST POPULAR AMOUNT!
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
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e-Gift Card Informationbefore you check out…
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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
