This Week’s Menu
delivery week of October 01 5 days left to order
Tasty Entrees
Fresh, Fast & DeliciousCajun Shrimp
Classic and delicious. Seared spiced shrimp served on a bed of roasted kale, fennel and leeks. Toasty cornbread cubes bring it all together. Down home cooking and under 500 calories. That’s the magic of Meez.
Udon Noodle Salad with Sriracha-Roasted Brussels
Asian flavors bring out the best in brussels sprouts. Especially when you roast them with our sweet and spicy sriracha sauce, which gives them a magical flavor we just can't resist. Paired with organic tofu, udon noodles and roasted peanuts, it is just as delicious hot as it is cold.
Veggie Quesadilla Dippers
We’re cooking up fun-to-eat mini quesadillas packed with melty Mexican cheese and enough summer squash to get your veggies, too. The magic is in our three tasty dipping sauces: enchilada tomato, cilantro lime crema, and chipotle adobo. With a corn and black bean salad on the side, it’s a dinner that the whole family will go crazy for.
Rotini di Modena with Chicken & Spinach
This gem starts with a creamy balsamic sauce members have gone wild for. Paired with juicy chicken breast, sautéed spinach and rotini pasta, it's a speedy recipe the family will love.
Chimichurri Steak with Fingerling Potatoes
An irresistible update on an Argentinian classic. With a zesty chimichurri puree, mouthwatering sirloin strips and tender fingerling potatoes, it's a sinfully delicious meal without all the calories. Seconds, anyone?
Sesame Ginger Salmon
A super simple Asian classic we just love. It all starts with a sesame and ginger glaze that gives an Asian flair to salmon and roasted broccoli. Served over brown rice and topped with honey-glazed walnuts, it’s a hands-free dinner you’ll go crazy for.
Mediterranean Flatbread
How many yummy flavors can you put on one flatbread? We're rubbing a delicious sage glaze over fresh pizza dough, then topping it with crispy kale, dates, capers and plenty of gouda cheese. A final drizzle of glaze on top finishes off this sunny, sophisticated flatbread.
Brazilian Farro with Roasted Pineapple
Inspired by our favorite South American flavors. We're tossing farro with a delicious cilantro vinaigrette, then mixing in roasted pineapple, sweet potatoes and seasoned sunflower seeds. It's a bowl of deliciousness that will get you planning a trip to Rio.
Kung Pao Chicken Salad
There’s something about a classic Chinese chicken salad that makes everyone go wild. Some say it’s the crispy wontons. Others think it’s the Mandarin oranges. But in the Meez test kitchen, we all agree it’s our Kung Pao sauce that sets this recipe head and shoulders above anything we’ve had before.
Salads, Snacks and Sides
Great AdditionsBruschetta Salad
Bruschetta salad? Oh yes we did. This gem has all the flavors of a bruschetta appetizer tossed with healthy veggies for a delicious side or light meal. Fresh mozzarella, mescaline lettuce, yellow tomatoes, toasty croutons all tossed with a basil vinaigrette. Yum!
Hummus and Pita with Olive Tapenade
What makes hummus more than, well, hummus? When it's super fresh, made from real ingredients and blended with just the right balance of Middle Eastern spices. We’re delivering our version ready to eat with olive tapenade and warm pita. Together, it’s the perfect snack, side or light lunch. Yum!
One Minute Desserts
Hands-Free SweetnessFlourless Chocolate Cake
Elegant and timeless and yours, all yours. It’s two deeply chocolate cakes made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
Caramel Apple Pie Dessert Bar
Tart Granny Smith apple chunks and custard in granola'd shortbread, drizzled with caramel.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
Fresh From the Oven
Just Minutes to HeavenLemon Blueberry Cookies
Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.
Giant Sugar Cookies
Two five-inch buttery shortbread cookies topped with coarse cane sugar (these are big enough to share).
Chocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card - 10% OFF
Give the gift of Meez and enjoy $25 off. That's right, you pay $225 and get a $250 Meez gift card - simple as that!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
-
choose which on the next pageyou can select no peanuts on the next page
-
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
-
ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
