This Week’s Menu
delivery September 25 3 days left to order
Tasty Entrees
Southwestern Salmon with Fresh Corn Salsa
Get ready for a flavor sensation! Salmon seasoned with zesty Southwestern spices, then topped with a fresh corn and tomato salsa. We're serving it up over cauliflower "rice", for a speedy low carb meal.
Sweet Potato, Kale, & Rice Bowl with Peanut Sauce
This gem is humble and oh-so delicious. It's all about the Asian peanut butter sauce, which we could eat with a spoon. But since we're supposed to be grown ups, we're restraining ourselves. (Mostly.) Instead, we're tossing it with roasted sweet potatoes, toasted organic tofu, wilted kale and brown rice. The result is crazy good.
Shrimp Tostadas
Get ready for some fun. We’re making crispy, crunchy tostadas this week with seasoned black beans, sautéed shrimp, salsa fresco and a delicious lime crema. It’s a taste of Mexico right in your own kitchen.
Chicken Tikka Masala
One of our favorite Indian curries and we're making our version with an almond-tomato-cream sauce, cage-free chicken and peas. We serve it over Jasmine rice and topped with a bit of toasted coconut. Simply delicious!
Kung Pao Steak Tacos
Can't decide between Chinese or Mexican? You won't have to choose with our kung pao sauce drizzled sirloin strips, wrapped in warm tortillas and topped with basil cilantro sesame crunch. Who says you can't have everything?
Homestyle Cajun Beans with Cornbread Toast
This week's chef's choice. We're serving up the down-home flavors of spiced beans over cornbread toast and topped with a creamy coleslaw. It's the kind of comfort food we can't resist. (This does have a kick. If you'd like a mellower meal, set your preferences to no spice before you order!)
Chicken Pesto Pizza
We heard you! Members fell in love with our Chicken Alfredo Pizza, so we've been making lots of family favorite pizzas in our test kitchen. One bite of Chef Max's classic pesto pizza, and we knew we had a new favorite. With basil pesto, red bell peppers, sun-dried tomatoes and cage-free chicken under plenty of melted mozzarella, it's simply delicious.
Brussels Sprout Unda with Cranberry Aioli
Haven't heard of Unda? It's part omelet, part taco and one of our favorite ways to fill a tortilla. It starts with an egg that gets cooked right onto a corn tortilla. Then we're stuffing it with roasted Brussels sprouts, sautéed apples and finishing it with a cranberry aioli. It's offbeat and crazy good.
Caribbean Pot Pie
What's even better than a Caribbean stew? How about Caribbean stew topped with buttery pie crust? We're putting them together in this creative riff on a pot pie - classic jerk-spiced sweet potato stew topped with delicious, flaky pie crust. Together, the two are pure magic.
Snacks and Sides
Bruschetta Salad
Bruschetta salad? Oh yes we did. This gem has all the flavors of a bruschetta appetizer tossed with healthy veggies for a delicious side or light meal. Fresh mozzarella, mescaline lettuce, yellow tomatoes, toasty croutons all tossed with a basil vinaigrette. Yum!
Balsamic-Glazed Brussels Sprouts
Crispy brussels, toasted almonds and salty pecorino cheese, all cooked up with a balsamic glaze. We can't imagine anything tastier.
One Minute Desserts
Turtle Molten Bundt
Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.
Meez Sweet Treats
Classic Strawberry Cheesecake
We're topping a rich, creamy Eli's Cheesecake with an incredible strawberry coulis. The result is a classic dessert bursting with flavor.
Lemon Raspberry Mini Pies & White Chocolate
We're pairing lemon and raspberry for a bright, sunny treat. With a tender pie crust and topped with white chocolate chunks, each bite is pure heaven.
Caramel & Chocolate Snickers Mini Pies
Snickers made even more delicious. Thinks it's impossible? It all starts with a chocolate and caramel mini pie, topped with Snickers crumbles. Mmmmm.
Mini Pie Sampler
Can't decide? This is the dessert for you. One Caramel & Chocolate Snickers Mini Pie and one Lemon Raspberry Mini Pie with White Chocolate, so you can have your Mini Pie and eat it too.
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- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
