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Menu for Week of September 28 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousObe Ata Stew with Chicken & Spinach
Inspired by Nigeria’s flavorful red pepper sauce, this stew is a crowd pleaser. We’re serving our Tomtato Pepper sauce with tender, juicy chicken thighs, butternut squash, fresh spinach, and jasmine rice, and topped by a cool Yogurt Spinach Sauce. it’s comfort food with an exotic twist.
Want to get a jump on dinner? Cook the stew in advance, then serve it over fresh rice. This dinner heats up beautifully.
Lemon-Chai Brussels Sprouts Over Pearl Couscous
We love the sunny flavors of the Mediterranean. One bite of this gem, and we were transported. The magic comes from a lemon-chai vinaigrette, which has a depth of flavor that pairs perfectly with crispy brussels sprouts. We're serving it over pearl couscous with feta and walnuts. The result is simple and delicious.
Don't love feta? Set your ingredient preferences before you choose the meal and we'll send you Parmesan, instead.
Parmesan Tilapia with Broccoli & Cauliflower Au Gratin
This gem starts with a crispy Parmesan and breadcrumb crust that makes tilapia magical. Served over an incredible, creamy, melty broccoli and cauliflower au gratin with crispy leeks, it’s a sophisticated dinner that’s on your table in just 30 minutes.
We’re serving this recipe topped with crispy leeks for delicious crunchy finish.
Yellow Curry with Mint Yogurt
A new hands-free favorite! We're making an oven-roasted yellow curry with broccoli, cauliflower and tofu in a delicious curry sauce, all served over jasmine rice. Topped with mint yogurt, it's a dinner we just can't get enough of.
Leftover Tip: Turn this into a salad the next day by mixing in some fresh veggies and serving it cold.
Lemon Chicken Milanese
You know that crispy breadcrumb coating that makes chicken so delicious? We’re cooking it up at home this week and serving it over rotini. With capers, lemon and pecorino romano, it’s classic Italian at its best. Served with a simple Arcadian Lettuce salad. Heaven.
Pounded, breaded chicken is a classic recipe in Milan. Super easy to make and packed with flavor.
Shrimp Tostadas
Get ready for some fun. We’re making crispy, crunchy tostadas this week with seasoned black beans, sautéed shrimp, salsa fresco and a delicious lime crema. It’s a taste of Mexico right in your own kitchen.
Tostadas are fun to eat and messy to boot. We think that’s part of the fun, but if you’d like a simpler option, serve this dish as delicious tacos, instead.
Kung Pao Edamame with Udon Noodles
We're hooked on Kung Pao sauces. The spicy sweet flavor just makes stir-fries come to life. We're cooking our version with edamame, carrots and red peppers, then serving it over udon noodles with some peanuts to finish it all off. It's a speedy meal perfect any night of the week.
On the table in just 15 minutes, this dinner is faster, tastier and a whole lot healthier than take out.
Rotini with Basil Oil & Pecorino
So simple, so delicious. We're sautéing broccoli and cauliflower together with fresh cherry tomatoes, then tossing it together with fresh basil oil and pecorino cheese. Topped with marinated butter beans, it's an Italian classic the whole family will love.
Need dinner in a flash? Cook this one in advance and serve as a cold pasta salad instead.
Carne Asada Tacos
Carne asada is all about the marinade, and ours is downright delicious if we do say so ourselves. With just the right blend of lime juice and adobo, it makes these steak tacos sing. Served up with seared peppers, onions, cilantro and plenty of queso fresco.
Carna asada literally translates to “grilled steak.” It’s the marinade that gives it its characteristic flavor, and ours is truly wonderful.
Asian Angus Beef Burger
Big, messy and crazy delicious. Thai peanut sauce, Asian Slaw and a Bok Choy omelet bring an Asian flair to this burger that we can’t get enough of. With a bok choy salad, it’s a dinner the whole family will love.
This burger brings together two of our most popular sauces - peanut sauce and ginger-soy aioli for pure indulgence.
French Onion Soup
Not your mother’s French Onion Soup. Sure, it has the same rich flavor that comes from slow-cooked onions. And it has the same indulgent topping of melted cheese. But in place of the traditional bread, we’re cooking this up with a carb-conscious roasted cauliflower "crouton" and topping it with roasted leeks. It’s a sophisticated dinner that’s low in calories and high on flavor.
If you have parchment paper it helps with clean-up of items cooked on a baking sheet.
One Minute Desserts
Hands-Free SweetnessHonduran Chocolate Brownies (Gluten-Free)
Purely dark Honduran chocolate sourced from a small cocoa collective of women farmers (providing them with the skills, education and income necessary to bring success to their families and village).
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Caramel Apple Pie Dessert Bar
Tart Granny Smith apple chunks and custard in granola'd shortbread, drizzled with caramel.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
Fresh From the Oven
Just Minutes to HeavenDouble Chocolate Cookies
Oooey gooey warm chocolate cookies loaded with melted chuncks, morsels and cocoa. Made with pure cane sugar and cage free eggs. Non GMO and additive free.
Kitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
Lemon Blueberry Cookies
Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
$150 Meez e-Gift Card
OUR MOST POPULAR AMOUNT!
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
