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This Week’s Menu
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delivery week of September 3 6 days left to order
Tasty Entrees
Fresh, Fast & DeliciousMexican Steak Taco Bowl
Everyone loves the vibrant fresh flavors of Mexico. We took marinated tender sirloin steak with a fresh tomato salsa and put it on hearty rice. Then we topped it with crunchy tortilla chips for a taste that has you ready for a sunny margarita or cerveza.
Loaded Baked Sweet Potato Soup
With vitamin-rich sweet potatoes, sweet-tart sun-dried tomatoes, lots of smoked gouda, and French roll cheese bread on the side, this soup is like your favorite loaded baked potato, only more delicious.
Chicken Chilaquiles
A Meez spin on classic chilaquiles. Corn tortilla topped with shredded chicken, and a creamy salsa verde, served up with crunchy chips for dipping and finished with pickled red peppers & jalapeños. It’s only 20 minutes hands-on and just plain fun.
Sesame-Soy Lotus Root with Somen Noodles
New to lotus root? It’s a delicious, crunchy Asian vegetable that we’re cooking up with a sweet sesame-soy glaze, seared root vegetables and somen noodles for a fresh spin on a classic Asian stir-fry.
Yellow Curry with Mint Yogurt
A new hands-free favorite! We're making an oven-roasted yellow curry with broccoli, cauliflower and tofu in a delicious curry sauce, all served over jasmine rice. Topped with mint yogurt, it's a dinner we just can't get enough of.
Pecan Maple Salmon
Simplicity at its best. Our maple apple glaze gives salmon a rich, caramelized flavor that we just love. Paired with pecans and roasted brussels sprouts, and you’ve got a restaurant-worthy dinner that’s on the table in just 25 minutes.
Huli Huli Chicken
Classic tangy Hawaiian sauce over all-natural chicken breast with roasted pineapples & craveable pickled cucumber salad.
Middle Eastern Tomato & Pepper Shakshuka
Middle Eastern tomato sauce with bell peppers and eggs —known as shakshuka in Israel—is one of our favorite dinners. We’re serving ours with warm pita and Zhoug, a zesty cilantro sauce. It’s a cross-cultural dinner we just love.
Italian Wedding Soup
For the un-initiated, Italian wedding soup is named for the “marriage” of flavorful chicken broth, tender carrots, fresh spinach, al dente pasta and, most important, delectable meatballs. This gem is on the table in just 30 minutes and perfect for a chilly winter night.
Spinach Pesto Pizza
Haven't had spinach pesto before? It gives an extra layer of flavor to classic basil pesto, not to mention an extra boost of vitamins. It's the perfect sneaky vegetable sauce for a pizza, and we're topping it with roasted sweet potato disks and mellow gouda cheese. It all comes together in a flash for a super delicious, super healthy meal.
Aioli Shrimp with Asian Veggies
Ginger-soy aioli meets shrimp and Asian veggies. Yum. We’re cooking up a Japanese-style rice bowl with stir-fried shrimp, edamame, carrots, snap peas and Himalayan red rice, tossed in an irresistible ginger-soy aioli.
One Minute Desserts
Hands-Free SweetnessFlourless Chocolate Cake
Elegant and timeless and yours, all yours. It’s two deeply chocolate cakes made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
Caramel Apple Pie Dessert Bar
Tart Granny Smith apple chunks and custard in granola'd shortbread, drizzled with caramel.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
Fresh From the Oven
Just Minutes to HeavenDouble Chocolate Cookies
Oooey gooey warm chocolate cookies loaded with melted chuncks, morsels and cocoa. Made with pure cane sugar and cage free eggs. Non GMO and additive free.
Kitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
Lemon Blueberry Cookies
Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
