This Week’s Menu
delivery week of December 24 6 days left to order
Tasty Entrees
Fresh, Fast & DeliciousBistro Steak with Pesto Penne
An Italian classic. We're tossing sirloin steak with a creamy basil pesto. With sauteed spinach, mushrooms and whole grain penne, it's a meal we can't stop eating.
Ginger-Soy Aioli Rice Bowl
We're hooked on Chef Max's ginger-soy aioli. He first wowed us with it in a bento burrito, and it was so tasty we asked him to bring it back in a rice bowl. The result was this gem. We're cooking up edamame, carrots and snow peas, and then tossing them with Himalayan red rice and the famous aioli. It's a Japanese-style rice bowl your family will love.
Buttermilk Salad with Nut-Crusted Chicken
How to make a delicious salad into a hearty dinner? Toss together a buttermilk broccoli salad and serve it topped with nut crusted chicken breast. With walnuts, almonds, pecorino and panko, this crunchy coating makes for a meal that's extra special.
Caper Tilapia with Parsley and Potatoes
Sophisticated made easy. We're serving seared tilapia with a classic beur blanc sauce this week. It sounds fancy, but this parsley caper butter sauce comes together in a flash. Served over roasted potatoes, it's a recipe the whole family will love.
Broccoli with Curried Couscous
Inspired by the Barefoot Contessa's classic. We love her combination of curry powder, fruit and nuts, and wanted to make a super healthy, super fast version. Enter broccoli florets and pearl couscous and coconut milk in place of mayo. They add a flavor and nutritional boost we love, and it's all on the table in just 15 minutes. Talk about easy and sophisticated!
Italian Chicken and Sausage Pot Pie
When we're craving comfort food, pot pies are at the top of our favorites list. With a flaky pie crust and hands-free oven cooking, they’re a dinner everyone can get excited about. This week we’re putting an Italian spin on a classic with Italian-tomato sauce, cage-free chicken, sausage, and peppers and onions, all baked under an irresistible pie crust. Yum!
Tex-Mex Gnocchi Bake
Yep, you read the name right. We’re putting two flavors together in one crazy cross-cultural gem that’s sure to please everyone in your family. Toasted gnocchi is a perfect partner for black beans, sweet corn and poblano peppers. Topped with Chihuahua and Monterey Jack cheese and cooked until melty and delicious. Heaven.
North African Tacos
This gem channels the flavors of a Marrakesh bazaar and transforms them into a tasty taco. It starts with lemon-and-sumac-spiked refried chickpeas. Paired with roasted sweet potato strings and a raisin-olive topper, it's heaven.
Pasta with Shrimp and Roasted Red Pepper Sauce
A Meez spin on an Italian classic. This recipe starts with our favorite roasted red pepper sauce. It makes a creamy pasta sauce without any cream. Add in plump shrimp, sautéed spinach and rotini, and you’ve got a 20 minute meal you’ll fall in love with.
Salads, Snacks and Sides
Great AdditionsShaved Brussels Sprout Salad
Shaved brussels sprouts make for a delectable salad, particularly when paired with a fresh lemon and feta vinaigrette. Tossed with chickpeas, dates and crunchy tortilla chips, it's the perfect main course dinner, lunch or salad to share.
Portobello Grilled Cheese
Classic and delicious. Sautéed portobellos, paired with gruyere cheese, balsamic vinaigrette and our secret ingredient: a cranberry aioli that adds a sophisticated twist to the classic sandwich. All put together in a hands-free, hassle-free meal.
One Minute Desserts
Hands-Free SweetnessRockslide Brownie
Two rich, chocolate and caramel brownies topped with fudge brownie cubes and toasted pecans, then drizzled with milk chocolate ganache.
THE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Turtle Molten Bundt
Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.
Fresh From the Oven
Just Minutes to HeavenChocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
Giant Sugar Cookies
Two five-inch buttery shortbread cookies topped with coarse cane sugar (these are big enough to share).
Peanut Butter Cookies
Creamy and chunky peanut butter with pure cane sugar and cage free eggs and peanut butter chips. Three large cookies hand forked like moms. Non GMO and additive free.
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e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
