This Week’s Menu
delivery week of January 28 3 days left to order
Tasty Entrees
Fresh, Fast & DeliciousKung Pao Steak Tacos
Can't decide between Chinese or Mexican? You won't have to choose with our kung pao sauce drizzled sirloin strips, wrapped in warm tortillas and topped with basil cilantro sesame crunch. Who says you can't have everything?
Pecan Maple Salmon
Simplicity at its best. Our maple apple glaze gives salmon a rich, caramelized flavor that we just love. Paired with pecans and roasted brussels sprouts, and you’ve got a restaurant-worthy dinner that’s on the table in just 25 minutes.
Filipino Chicken Pancit
Super fast, super delicious. This 15-minute dinner is the classic Philippine stir fry cooked up with noodles, chicken, bok choy, pea pods and carrots. It’s a family favorite that’s on the table in a heartbeat.
Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla
Our members say it best: "The quesadilla was fantastic. It was tasty, easy and fun to make!! Kinda like pizza AND the grape tomato topping was so GOOD." What could be that delicious? This Caprese-inspired quesadilla layers basil pesto, spinach, balsamic glazed tomatoes and lots of mozzarella in a warm tortilla. it's a dinner you don't want to miss.
Shrimp and Andouille Jambalaya
A New Orleans classic made fresh in your own kitchen. With shrimp, Andouille sausage and just the right spices, it’s a one-pot, hands-free dinner the whole family will love, guaranteed.
Sweet Potato, Kale & Rice Bowl with Peanut Sauce
This gem is humble and oh-so delicious. It's all about the Asian peanut butter sauce, which we could eat with a spoon. But since we're supposed to be grown ups, we're restraining ourselves. (Mostly.) Instead, we're tossing it with roasted sweet potatoes, toasted organic tofu, wilted kale and brown rice. The result is crazy good.
Greek Briam
Greek cuisine has a knack for taking the simplest ingredients and transforming them into something magical. This recipe combines roasted broccoli, cauliflower and brussels sprouts in a feta-and-spices-tomato-sauce that’s out of this world.
Poblano Pepper Empanadas
Empanadas are Spain’s version of hand pies. Flaky pie crust on the outside, delicious spiced filling on the inside. This week we’re filling them with seared poblano peppers, corn and tomato salsa, and just enough sweet potatoes to make them really filling. Served up with a three-bean salad, it’s a fun dinner you’ll fall in love with.
Chicken Tikka Masala
One of our favorite Indian curries and we're making our version with an almond-tomato-cream sauce, cage-free chicken and peas. We serve it over Jasmine rice and topped with a bit of toasted coconut. Simply delicious!
Salads, Snacks and Sides
Great AdditionsCreamy Triple Mushroom & Spinach Soup
Creamy without the dairy? Combine cremini, shitake, and button mushrooms, sautéed spinach, and our own flavorful broth, you won’t believe how delicious and healthy one soup can be.
Balsamic-Glazed Brussels Sprouts
Crispy brussels, toasted almonds and salty pecorino cheese, all cooked up with a balsamic glaze. We can't imagine anything tastier.
One Minute Desserts
Hands-Free SweetnessTHE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
Flourless Chocolate Cake
Elegant and timeless and yours, all yours. It’s two deeply chocolate cakes made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
Fresh From the Oven
Just Minutes to HeavenGiant Sugar Cookies
Two five-inch buttery shortbread cookies topped with coarse cane sugar (these are big enough to share).
Lemon Blueberry Cookies
Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.
Double Chocolate Cookies
Oooey gooey warm chocolate cookies loaded with melted chuncks, morsels and cocoa. Made with pure cane sugar and cage free eggs. Non GMO and additive free.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card - 10% OFF
Give the gift of Meez and enjoy $25 off. That's right, you pay $225 and get a $250 Meez gift card - simple as that!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
