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This Week’s Menu
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delivery week of July 22 22 hours 46 minutes left to order
Tasty Entrees
Fresh, Fast & DeliciousCauliflower Fried "Rice" with Chicken and Pea Pods
We love cooking with tiny cauliflower bites in place of rice. We’re cooking it up for a low-carb fried “rice” with sautéed chicken, peapods and red peppers. Topped with green onions and sesame seeds, this dinner is pure Meez Magic.
Mozzarella-Baked Broccoli and Quinoa
The hands-free, stove-free casserole you’ve been asking for. We’re baking broccoli and quinoa in a magical basil sauce. With plenty of mozzarella and Asiago, it’s just five minutes hand-on and naturally low cal. Did we mention it’s also delicious?
Wasabi Salmon
With crispy, panko-crusted salmon, a Japanese-style wasabi cream that’s packed with flavor and sautéed asparagus, this recipe has it all. Best yet, dinner is on the table in less than half an hour.
Pasta with Spinach Pesto
Haven't had spinach pesto before? Neither had we, but once we tried it we were hooked. It gives a layer of flavor to the classic basil pesto that we love, to say nothing of the extra vitamin boost. We're making our version with plenty of lemon to keep things bright and mixing it up with roasted cauliflower bits, toasted pecans and whole wheat pasta. Yum!
Poblano Pepper Empanadas
Empanadas are Spain’s version of hand pies. Flaky pie crust on the outside, delicious spiced filling on the inside. This week we’re filling them with seared poblano peppers, corn and tomato salsa, and just enough sweet potatoes to make them really filling. Served up with a three-bean salad, it’s a fun dinner you’ll fall in love with.
Buttermilk Salad with Nut-Crusted Chicken
How to make a delicious salad into a hearty dinner? Toss together a buttermilk broccoli salad and serve it topped with nut crusted chicken breast. With walnuts, almonds, pecorino and panko, this crunchy coating makes for a meal that's extra special.
Sweet Corn Risotto
We’re sharing one of our favorite risotto recipes this week. With sweet corn, roasted grape tomatoes, protein-packed white beans and nutty Parmesan, it’s a sunny recipe that’s simply delicious. (Haven’t made risotto before? It’s easy, filling and guaranteed to dazzle your family.)
Red Pepper Arrabbiata Shrimp with Zucchini Noodles
Our favorite spicy pasta sauce, served up without the pasta. We’re cooking with sautéed shrimp and zucchini noodles, and a roasted red pepper Arrabbiata sauce for a healthy low carb meal that’s also incredibly delicious.
Rio Steak and Eggs
We’re excited about our new favorite breakfast-for-dinner recipe. It starts with crispy hash-brown potatoes that we top with roasted peppers, onions and juicy sirloin steak. It’s all smothered in our own Salsa Verde and topped with a fried egg, and this dinner is magic.
Salads, Snacks and Sides
Great AdditionsFarmers Market Salad
The salad to end all salads. We’re putting our favorite farmers’ market veggies together in a single bowl of deliciousness. Bell peppers, snap peas, Persian cucumbers, garbanzo beans, and a European-style blend of 5 lettuces, tossed in a rich Green Goddess dressing. No slicing. No dicing. And not even any cooking. This gem is on the table in just five minutes and under 250 calories!
Mediterranean Grilled Cheese
Sophisticated and easy, this sandwich was a test-kitchen favorite. We're spreading a tasty artichoke pesto over whole wheat sourdough, then topping it with mozzarella and sun-dried tomatoes. It's a taste of the Mediterranean just right for a lunch or quick dinner.
One Minute Desserts
Hands-Free SweetnessRockslide Brownie
Two rich, chocolate and caramel brownies topped with fudge brownie cubes and toasted pecans, then drizzled with milk chocolate ganache.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
THE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Fresh From the Oven
Just Minutes to HeavenDouble Chocolate Cookies
Oooey gooey warm chocolate cookies loaded with melted chuncks, morsels and cocoa. Made with pure cane sugar and cage free eggs. Non GMO and additive free.
Lemon Blueberry Cookies
Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.
Giant Sugar Cookies
Two five-inch buttery shortbread cookies topped with coarse cane sugar (these are big enough to share).
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
