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Menu for Week of October 2 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousMoroccan Steak with Spiced Rice Pilaf
We’re putting a fresh twist on steak night with our blend of Moroccan spices. Served up with fluffy seasoned basmati rice, seasoned vegetables and cucumber yogurt, it’s a delicious dinner that’s packed with flavor.
Our spice blend includes coriander, cumin, paprika, cardamon, turmeric and cinnamon.
Shrimp and Andouille Jambalaya
A New Orleans classic made fresh in your own kitchen. With shrimp, Andouille sausage and just the right spices, it’s a one-pot, hands-free dinner the whole family will love, guaranteed.
This dinner is flavorful but not spicy. If you’d like some heat, add a pinch of cayenne pepper.
Ginger-Soy Aioli Rice Bowl
We're hooked on Chef Max's ginger-soy aioli. He first wowed us with it in a bento burrito, and it was so tasty we asked him to bring it back in a rice bowl. The result was this gem. We're cooking up edamame, bok choy, carrots and snow peas, and then tossing them with Himalayan red rice and the famous aioli. It's a Japanese-style rice bowl your family will love.
Himalayan Red Rice has more fiber and a whopping 10 times the anti-oxidants of brown rice -- not to mention a delicious nutty flavor.
Queso Fiesta Casserole
Love nachos? Get ready for a new favorite. We’re making a nacho casserole with tortilla chips, two types of cheese, a lime crema, and a healthy dose of veggies to make a fun casserole that’s naturally low in calories. Did we mention it’s just one pan and ten minutes hands-on cooking?
Planning ahead? Make the recipe in advance and bake the final ten minutes when you’re ready to eat.
Ginger-Miso Shrimp Ramen
One of our fastest and most delicious recipes yet. We’re bringing miso and ginger together to make a Japanese-inspired sauce that’s perfect with shrimp, pea pods, cabbage, and noodles.
This recipe is saucy but not a soup. It’s easier to eat and packed with flavor.
Rotini with Basil Oil & Pecorino
So simple, so delicious. We're sautéing broccoli and cauliflower together with fresh cherry tomatoes, then tossing it together with fresh basil oil and pecorino cheese. Topped with marinated butter beans, it's an Italian classic the whole family will love.
Need dinner in a flash? Cook this one in advance and serve as a cold pasta salad instead.
Mango Teriyaki Chicken
We love the sweet and salty combination of a classic teriyaki, and we’re giving it a tropical note this week with juicy Mango. Paired with seared veggies, jasmine rice and tender chicken, it’s a dinner that’s super simple and super delicious.
We make our teriyaki sauce with mango, tamari, garlic, ginger, sesame and brown sugar. It’s mellow and sweet and just plain delicious.
Southwestern Salmon with Fresh Corn Salsa
Get ready for a flavor sensation! Salmon seasoned with zesty Southwestern spices, then topped with a fresh corn and tomato salsa. We're serving it up over cauliflower "rice", for a speedy low carb meal.
Our salmon is responsibly fished, so it’s free from dyes, antibiotics and any industrial grain-based diets.
Balsamic-Glazed Steak
Inspired by a recipe at one of our favorite restaurants, this dinner is as simple as it is sophisticated. We’re topping our tender bistro steak with a Parmesan, Cauliflower and nut crust and serving it over Parmesan brussels sprouts and balsamic tomatoes. All this and on the table in less than 30 minutes.
Parmesan and Brussels sprouts were made for each other. We toss them together while the Brussels are still hot from the oven.
Creamy Chicken Orzo
Orzo has a magic all its own. That’s what we’re celebrating in this recipe. Smothered tender orzo pasta, sautéed broccoli, cremini mushrooms, and diced carrots and celery in a cream sauce that’s out of this world. With shredded chicken, it’s a perfect family dinner
We’re packaging the mushrooms separately. If you’re eating with someone who’s not a fan, you can cook them separately and add to taste.
Jalapeño Broccoli Cheddar Soup
Traditional broccoli-cheddar soup is comfort food in a bowl. We’ve taken it up a notch by giving it a spicy kick that adds a contrast to the cheesy creaminess that we love. Served with a grilled roll, it’s a cozy dinner that’s on the table in a flash.
You’re making a roux with this recipe by combining flour with melted butter. It’s a simple technique that adds loads of flavor.
One Minute Desserts
Hands-Free SweetnessHonduran Chocolate Brownies (Gluten-Free)
Purely dark Honduran chocolate sourced from a small cocoa collective of women farmers (providing them with the skills, education and income necessary to bring success to their families and village).
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Tiramisu for Two
Meez's extra large version of the classic decadent Italian dessert. Ladyfingers soaked in coffee with mascarpone and powdered cocoa.
Oreo Mousse Pie
Chocolate mousse and marshmallow cream layered between an Oreo cookie crust and Oreo cookie chunks with a drizzle of dark chocolate on top.
THE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Fresh From the Oven
Just Minutes to HeavenChocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
Big Oatmeal Raisin Cookies
Loaded with raisins and candied ginger this 5-inch oatmeal cookie is the perfect combination of chewy, crunchy, and delicious.
The Gift of Meez
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Enough for a family of four to get 3 meals.
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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
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We’ll make every meal just right for you
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
