Green Restaurant Certified
773.916.MEEZ (6339)
5 pm to 8 pm, every day
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This Week’s Menu

order by noon on Friday, July 28
delivery July 31
5 days left to order
Fresh, Fast & Delicious

Tasty Entrees

 

Shrimp Tostadas

Get ready for some fun. We’re making crispy, crunchy tostadas this week with seasoned black beans, sautéed shrimp, salsa fresco and a delicious lime crema. It’s a taste of Mexico right in your own kitchen.

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Ordering Tips
 
25 min

Start To
Finish

25 min

Hands
On

2 Whisks Easy

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Tostadas are fun to eat and messy to boot. We think that’s part of the fun, but if you’d like a simpler option, serve this dish as delicious tacos, instead.

 

Yellow Curry with Mint Yogurt

A new hands-free favorite! We're making an oven-roasted yellow curry with broccoli, cauliflower and tofu in a delicious curry sauce, all served over jasmine rice. Topped with mint yogurt, it's a dinner we just can't get enough of.

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Ordering Tips
 
35 min

Start To
Finish

5 min

Hands
On

  •  
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1 Whisk Super Easy

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Leftover Tip: Turn this into a salad the next day by mixing in some fresh veggies and serving it cold.

 

Steak and Fingerling Potato Salad with Kale and Cranberries

Meez’s spin on classic steak and potatoes. We’re starting with fresh fingerling potato salad tossed up with kale and cranberries in our favorite feta dressing. Then we’re topping it with seared steak for a dinner that’s packed with protein. Yum!

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Ordering Tips
 
25 min

Start To
Finish

20 min

Hands
On

  •  
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1 Whisk Super Easy

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Get a jump on dinner by cooking the potato salad ahead.  When it’s time for dinner, cook up the steak and serve over the chilled salad.

 

Sesame Ginger Salmon

A super simple Asian classic we just love. It all starts with a sesame and ginger glaze that gives an Asian flair to salmon and roasted broccoli. Served over brown rice and topped with honey-glazed walnuts, it’s a hands-free dinner you’ll go crazy for.

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Ordering Tips
 
40 min

Start To
Finish

15 min

Hands
On

  •  
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1 Whisk Super Easy

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Our salmon is responsibly fished, so it’s free from dyes, antibiotics and any industrial grain-based diets.

 

Buttermilk Salad with Nut-Crusted Chicken

How to make a delicious salad into a hearty dinner? Toss together a buttermilk broccoli salad and serve it topped with nut crusted chicken breast. With walnuts, almonds, pecorino and panko, this crunchy coating makes for a meal that's extra special.

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Ordering Tips
 
30 min

Start To
Finish

15 min

Hands
On

2 Whisks Easy

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Intimidated by crusting the chicken? Don't be. It's easier than you'd think and the dinner hotline is standing by to help.

 

Chile Relleno Burrito

This is our quick-to-table take on classic Mexican chiles rellenos. Roasted mild poblano peppers are enveloped with two different cheeses and protein-rich black beans, and then topped with spicy salsa before being wrapped up in a warm tortilla. (Fair warning for the spice adverse: this dinner has a little kick.)

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Ordering Tips
 
30 min

Start To
Finish

15 min

Hands
On

2 Whisks Easy

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Skip the tortilla for a low-carb version.

 

Chicken Pesto Pizza

We heard you! Members fell in love with our Chicken Alfredo Pizza, so we've been making lots of family favorite pizzas in our test kitchen. One bite of Chef Max's classic pesto pizza, and we knew we had a new favorite. With basil pesto, red bell peppers, sun-dried tomatoes and cage-free chicken under plenty of melted mozzarella, it's simply delicious.

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Ordering Tips
 
25 min

Start To
Finish

10 min

Hands
On

  •  
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  •  

1 Whisk Super Easy

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Want to hold the red peppers or sun-dried tomatoes? Add a note to your profile and we'll take it from there.

 

Rotini with Basil Oil & Pecorino

So simple, so delicious. We're sautéing broccoli and cauliflower together with fresh cherry tomatoes, then tossing it together with fresh basil oil and pecorino cheese. Topped with marinated butter beans, it's an Italian classic the whole family will love.

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Ordering Tips
 
25 min

Start To
Finish

25 min

Hands
On

  •  
  •  
  •  

1 Whisk Super Easy

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Need dinner in a flash? Cook this one in advance and serve as a cold pasta salad instead.

 

Lemon Risotto with Chai Vinaigrette

Haven't put lemon in risotto yet? It adds brightness to classic risotto that we love. We're cooking it up with sweet potatoes and blue cheese for a magical combination we couldn't get enough of. (Don't love blue cheese? Let us know and we'll send you a mellower option.)

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Ordering Tips
 
30 min

Start To
Finish

30 min

Hands
On

2 Whisks Easy

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This recipe has a sophistication we love. If you're cooking with someone looking for a more basic recipe, save the cheese and serve their portion with Parmesan.

Great Additions

Snacks, Salads & Sides

 

Bangkok Basil Crunch Salad

A Thai-inspired basil crunch gives Asian veggies and organic tofu a flair we can't resist. It's a toss & serve meal made with plenty of fresh basil, ginger and ground peanuts that's unusual and totally delicious. Thinking about bringing it to the office? No cooking is required, so it’s a great choice for home or on the go.

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Ordering Tips
 
5 min

Start To
Finish

5 min

Hands
On

  •  
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1 Whisks Easy

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Perfect for lunch or a light dinner.

 

Mexican Grilled Corn on the Cob

A modern take on Mexican street food. We’re slathering corn with a spiced lime aioli and sprinkling queso fresco over top. You’ll never look at corn the same way again.

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Ordering Tips
 
15 min

Start To
Finish

5 min

Hands
On

  •  
  •  
  •  

1 Whisks Easy

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Put a fresh spin on classic corn on the cob. (It's great on the grill, stove top or in the oven.)

Mini-Indulgences

Sweet Treats

 

Ultimate Oreo Cheesecake

Oreo and cheesecake are a match made in heaven. Creamy Eli's Cheesecake topped with Oreo cookie crumbles and caramel? Yes, please!

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Ordering Tips
 
5 min

Start To
Finish

5 min

Hands
On

  •  
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1 Whisks Easy

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Did we have you at the word Oreo?

 

Classic Strawberry Cheesecake

We're topping a rich, creamy Eli's Cheesecake with an incredible strawberry coulis. The result is a classic dessert bursting with flavor.

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Ordering Tips
 
5 min

Start To
Finish

5 min

Hands
On

  •  
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1 Whisks Easy

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Classic and delicious.

 

Lemon Raspberry Mini Pies & White Chocolate

We're pairing lemon and raspberry for a bright, sunny treat. With a tender pie crust and topped with white chocolate chunks, each bite is pure heaven.

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Ordering Tips
 
5 min

Start To
Finish

5 min

Hands
On

  •  
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1 Whisks Easy

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Fruit + chocolate = delicious.

 

Caramel & Chocolate Snickers Mini Pies

Snickers made even more delicious. Thinks it's impossible? It all starts with a chocolate and caramel mini pie, topped with Snickers crumbles. Mmmmm.

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Ordering Tips
 
5 min

Start To
Finish

5 min

Hands
On

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1 Whisks Easy

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We serve this gem chilled.

 

Mini Pie Sampler

Can't decide? This is the dessert for you. One Caramel & Chocolate Snickers Mini Pie and one Lemon Raspberry Mini Pie with White Chocolate, so you can have your Mini Pie and eat it too.

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Ordering Tips
 
5 min

Start To
Finish

5 min

Hands
On

  •  
  •  
  •  

1 Whisks Easy

+ View Health Snapshot

Can't decide between fruit and candy? Choose one of each!

Make Dinner Easier

The Gift of Meez

 

$100 Meez e-Gift Card

Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!

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Ordering Tips
 

Want to give a different value?

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The perfect way to kick start a healthy resolution or bring calm to a busy life.

 

$150 Meez e-Gift Card

OUR MOST POPULAR AMOUNT!

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Ordering Tips
 

Enough for a family of four to get 3 meals.

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The perfect way to kick start a healthy resolution or bring calm to a busy life.

 

$250 Meez e-Gift Card - 10% OFF

Give the gift of Meez and enjoy $25 off. That's right, you pay $225 and get a $250 Meez gift card - simple as that!

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Ordering Tips
 

Most economical way to purchase Meez Meals e-Gift Cards.

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The perfect way to kick start a healthy resolution or bring calm to a busy life.

before you check out…

  • Make sure you clicked "Add Item" after selecting the number of servings
  • Don’t forget a salad, snack or side

Food Allergy Notice

Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.