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Menu for Week of November 1 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousShrimp Pad Thai
We love Pad Thai, but we’re often left wondering where all the vegetables are. Enter the Meez test kitchen. This dish has veggies galore plus the classic flavors of a traditional Pad Thai. Sautéed shrimp and crushed peanuts are the perfect finish.
Tamarind is an important part of our Pad Thai recipe. It has sweet and sour citrus flavor that can’t be replicated.
Grilled Halloumi Gyros
Our spin on Greek street food. It all starts with grilled halloumi, the classic Greek cheese that gets charred and crispy and flat our delicious when it’s cooked. We’re pairing it with an eggplant tapenade and fresh slaw, then wrapping everything up in warm naan. It might not be traditional, but it’s so delicious it should be.
Watching your carbs? Choose the carb conscious preference for a grilled halloumi salad instead
Beef Stroganoff with Fresh Spinach
Comfort food with a lower-carb twist. We’re making classic beef stroganoff with plenty of sautéed mushrooms and a rich cream sauce, but we’re serving it with spinach in place of the traditional carb-heavy noodles. Yum!
This is a lower-carb version of the classic. If you love egg noodles, they’d be a great addition at home.
Huli Huli Chicken
Classic tangy Hawaiian sauce over all-natural chicken breast with roasted pineapples & craveable pickled cucumber salad.
The original huli chicken was grilled on a makeshift spit. We’re simplifying the preparation cooking it stove top.
Udon Noodle Salad with Sriracha-Roasted Brussels
Asian flavors bring out the best in brussels sprouts. Especially when you roast them with our sweet and spicy sriracha sauce, which gives them a magical flavor we just can't resist. Paired with organic tofu, udon noodles and roasted peanuts, it is just as delicious hot as it is cold.
Cooking with a picky eater? Keep the ingredients separate and let everyone create their own bowl.
Cheesy Tomatillo Casserole
Simply said, this Mexican casserole is a cheesy bit of heaven. We're toasting up tortillas to form a crunchy base, then topping them with poblanos, beans, pepper jack cheese and a fresh tomatillo salsa. Easy and delicious - that's our kind of dinner!
This recipe is amazingly light, despite its rich, cheesy flavor.
Chicken Pot Pie
This classic pot pie combines our natural chicken breast, lots of vegetables and a light cream sauce and topped with a flaky golden crust. Its just the kind of cozy comfort food you expect from Meez!
We love the earthiness from the mushrooms, but if you’re eating with someone who doesn’t love the idea of them, puree the mushrooms in a food processor and add to the filling before you top with the crust and bake
Lemon Tilapia Scampi over Zucchini Noodles
Lemon, garlic and butter come together to make a magical scampi sauce that’s perfect with seared tilapia. Served over carb-conscious zucchini noodles and topped with almonds, this is a low-calorie dish that tastes like it came from a high-end restaurant.
Tilapia is rich in minerals, proteins and vitamins which strengthen our bone health and reduce the risk of Osteoporosis. It boosts muscle growth in body and also helps in cellular repair and maintain proper metabolic activity.
Shrimp and Andouille Jambalaya
A New Orleans classic made fresh in your own kitchen. With shrimp, Andouille sausage and just the right spices, it’s a one-pot, hands-free dinner the whole family will love, guaranteed.
This dinner is flavorful but not spicy. If you’d like some heat, add a pinch of cayenne pepper.
Red, White and Green Ravioli
Rich, creamy and oh-so-delicious. This dinner is Italian comfort food made fresh in your own kitchen. We’re serving four cheese ravioli with a trio of classic Italian sauces: tomato-basil marinara, spinach cream and a ricotta and pecorino white sauce. Served over roasted kale, it’s flat out delicious.
We love the marriage of these three sauces together, but we’re packaging them separately in case you’re eating with someone who prefers a single flavor.
Creamy Triple Mushroom & Spinach Soup
Combine cremini, portobello, and button mushrooms, sautéed spinach, and our own creamy flavorful broth, you won’t believe how delicious and healthy one soup can be.
Perfect meal to bring for lunch the next day.
One Minute Desserts
Hands-Free SweetnessTHE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
Flourless Chocolate Cake
Elegant and timeless and yours, all yours. It’s two deeply chocolate cakes made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
Fresh From the Oven
Just Minutes to HeavenKitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
Big Oatmeal Raisin Cookies
Loaded with raisins and candied ginger this 5-inch oatmeal cookie is the perfect combination of chewy, crunchy, and delicious.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
$150 Meez e-Gift Card
OUR MOST POPULAR AMOUNT!
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next page
(does not cover coconut or coconut milk)you can select no peanuts on the next page (does not cover coconut or coconut milk) -
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
