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Menu for Week of April 20 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousSpicy Szechuan Green Beans and Tofu
A super fresh, super delicious stir fry that’s on the table in just fifteen minutes. With seared tofu, charred green beans, zucchini, cabbage and shitake mushrooms tossed in our Szechuan sauce, it’s a magical dinner we just can’t get enough of.
Chicken Shawarma
A Middle Eastern favorite cooked up in a heartbeat. A quick sear and just the right spices turns shredded chicken into this delicious sandwich. We’re serving it up with a fresh tzatziki sauce, peppers and cucumbers in a warm pita. Dinner’s never been so easy.
Bistro Steak with Pesto Penne
An Italian classic. We're tossing sirloin steak with a creamy basil pesto. With sauteed spinach, mushrooms and whole grain penne, it's a meal we can't stop eating.
Sweet Asian BBQ Salmon
We adore the dark, tangy-sweet flavor of Asian BBQ sauce. We’re pairing it with seared salmon, sautéed carrots and green cabbage for a dinner that’s fresh, tasty, and on the table in just 15 minutes.
Toasted Gnocchi with Artichokes and Green Beans
Have you fallen in love with toasted gnocchi yet? It's crispy-on-the-outside, tender on the inside and totally delicious. Pair it with artichokes, tender green beans, and strawberry and white wine vinaigrette, and you've got a taste of heaven.
Shrimp Tostadas
Get ready for some fun. We’re making crispy, crunchy tostadas this week with seasoned black beans, sautéed shrimp, salsa fresco and a delicious lime crema. It’s a taste of Mexico right in your own kitchen.
Savory Cheddar Cheesy Veggie Pancakes
There's nothing we like better than breakfast for dinner, and savory pancakes are one of our favorite twists. This week it's cheddar pancakes with tiny bites of cauliflower and green beans, finished with a creamy parsley chevre. (Set your ingredient preferences to no chevre and we'll send you cream cheese, instead.)
Filipino Chicken Pancit
Super fast, super delicious. This 15-minute dinner is the classic Philippine stir fry cooked up with noodles, chicken, bok choy, pea pods and carrots. It’s a family favorite that’s on the table in a heartbeat.
Squash with Slow-Roasted Tomatoes and Goat Cheese
We're always looking forward to warm, rustic meals that are comforting, but still a breeze to make. And this one certainly fits the bill. We're roasting butternut squash, fresh grape tomatoes and goat cheese all together, then tossing them with nutty farro and a delectable balsamic cream sauce. The result? A delicious dinner where the oven does all the work.
Aztec Salad with Creamy Chipotle Dressing
A ridiculously tasty spinach salad with our signature chipotle buttermilk dressing. With plenty of black beans, corn and tortilla chips, it's the perfect toss & serve lunch or light dinner.
Shrimp and Andouille Jambalaya
A New Orleans classic made fresh in your own kitchen. With shrimp, Andouille sausage and just the right spices, it’s a one-pot, hands-free dinner the whole family will love, guaranteed.
One Minute Desserts
Hands-Free SweetnessTHE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
Flourless Chocolate Cake
Elegant and timeless and yours, all yours. It’s two deeply chocolate cakes made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
Fresh From the Oven
Just Minutes to HeavenLemon Blueberry Cookies
Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.
Giant Sugar Cookies
Two five-inch buttery shortbread cookies topped with coarse cane sugar (these are big enough to share).
Double Chocolate Cookies
Oooey gooey warm chocolate cookies loaded with melted chuncks, morsels and cocoa. Made with pure cane sugar and cage free eggs. Non GMO and additive free.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
