order reminder
Menu for Week of December 11 Delivery
order reminder
Tasty Entrees
Fresh, Fast & DeliciousHoney-Soy Shrimp & Brussels with Fried Rice
We adore the sweet and salty flavors of Chinese cooking, and we’re pairing them this week in a honey and soy glaze that’s perfect with sautéed shrimp and seared Brussels. Paired with an easy vegetable fried rice, it’ll be a new family favorite.
Orange juice, ginger and sesame give our honey and tamari glaze a deep flavor that we love.
Lemon Chicken Milanese
You know that crispy breadcrumb coating that makes chicken so delicious? We’re cooking it up at home this week and serving it over rotini. With capers, lemon and pecorino romano, it’s classic Italian at its best. Served with a simple Arcadian Lettuce salad. Heaven.
Pounded, breaded chicken is a classic recipe in Milan. Super easy to make and packed with flavor.
Steak with Jalapeno-Lime-Butter and Cornbread
This dinner pairs tender, juicy steak with toasted cornbread and seared peppers, onions and tomatoes but the true magic comes from our jalapeno-lime butter, which adds a savory zing we just love.
We love the way the spicy jalapeño and sweet cornbread flavors go together.
Barbequed Sweet Potato Couscous Gratin
We're turning the whole idea of an au gratin on its head this week. Forget the heavy, cream-based staples of classic French cooking. Instead, we're layering pearl couscous and broiled sweet potatoes with a smoky sweet barbeque sauce and mozzarella. Then, we top it off with crispy kale for a vitamin-packed twist.
Eating with someone who doesn't love kale? You can serve it on the side.
Crisp Salmon with Olive Tapenade
We're topping pan-fried salmon with our favorite tapenade. It has kalamata olives, plus a not-so-secret ingredient: sweet cherries. Sound strange? Cherries balance the olives, making a combo that's perfect over crispy salmon. Served over Dijon brussels sprouts and fingerling potatoes, it's a gourmet taste in just 20 minutes.
Cooking with someone who doesn't love brussels sprouts? Cook the brussels and potatoes separately and keep their sprouts for yourself!
Vietnamese Pulled Pork Bao Buns
Super simple, super delicious. We’re filling warm bao buns with Vietnamese-seasoned pulled pork. Topped with pickled veggies, it’s a fresh, flavorful dinner that’s on the table in less than fifteen minutes.
Our bao buns are already steamed and ready to be warmed to tender perfection.
Cheesy Tomatillo Casserole
Simply said, this Mexican casserole is a cheesy bit of heaven. We're toasting up tortillas to form a crunchy base, then topping them with poblanos, beans, pepper jack cheese and a fresh tomatillo salsa. Easy and delicious - that's our kind of dinner!
This recipe is amazingly light, despite its rich, cheesy flavor.
Couscous Chicken
We took our inspiration this week from North Africa. Our recipe starts with a lemony parsley sauce that turns couscous, chicken, spinach, artichokes and peppers into something really light and special.
Couscous looks like a grain, but it’s North African pasta made from semolina flour. It cooks up in a flash.
Mongolian Beef
A Chinese favorite, even tastier cooked up at home. With seared steak, green onions, mushrooms and bok choy, it’s a dream stir-fry dinner that’s on the table in a heartbeat.
We've added a few new items to the classic like mushrooms and bok choy, but it still retains that classic Mongolian Beef flavor.
Toasted Gnocchi with Mint-Basil Pesto
There's something magical about gnocchi when it's toasted. It gets crispy on the outside, tender on the inside, and totally delicious. We're tossing it with kale and a mint-basil pesto, then topping it with almonds and cranberries. It is an unexpected flavor combination you will just love.
We toast our gnocchi in the oven so it gets crispy on the outside and tender on the inside but if you prefer the gnocchi softer, you can boil it like you would pasta.
French Onion Soup
Not your mother’s French Onion Soup. Sure, it has the same rich flavor that comes from slow-cooked onions. And it has the same indulgent topping of melted cheese. But in place of the traditional bread, we’re cooking this up with a carb-conscious roasted cauliflower "crouton" and topping it with roasted leeks. It’s a sophisticated dinner that’s low in calories and high on flavor.
If you have parchment paper it helps with clean-up of items cooked on a baking sheet.
One Minute Desserts
Hands-Free SweetnessFlourless Chocolate Cake
Elegant and timeless and yours, all yours. It’s two deeply chocolate cakes made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
Honduran Chocolate Brownies (Gluten-Free)
Purely dark Honduran chocolate sourced from a small cocoa collective of women farmers (providing them with the skills, education and income necessary to bring success to their families and village).
.jpg)
THE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Turtle Molten Bundt
Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.
Fresh From the Oven
Just Minutes to HeavenKitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
Big Oatmeal Raisin Cookies
Loaded with raisins and candied ginger this 5-inch oatmeal cookie is the perfect combination of chewy, crunchy, and delicious.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
$150 Meez e-Gift Card
OUR MOST POPULAR AMOUNT!
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
-
choose which on the next page
(does not cover coconut or coconut milk)you can select no peanuts on the next page (does not cover coconut or coconut milk) -
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
-
ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
