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Menu for Week of July 20 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousNut-Crusted Salmon with Roasted Zucchini
You won’t believe how easy this sophisticated dinner is to prepare. We’re putting a carb-conscious spin on baked salmon by topping it with a delicious nut and cauliflower crust and just the right amount of pecorino. Served on top of roasted zucchini and finished with lemon chive dressing. It’s simple, sophisticated and naturally low in calories.
Mae Ploy Chicken
Mae Ploy is the secret sauce behind some of our favorite Thai recipes. This week we’re glazing chicken in the classic sweet chili sauce, then serving it over a bed of brown rice and fresh asparagus. Topped with peanuts and fresh herbs, it’s the Thai dinner you’ve been craving.
Espresso-Rubbed Steak with Au Gratin Sweet Potatoes
This week we’re mixing up something really special with a chili and espresso rub that give the steak a zip that we fell in love with. The star, though, are our au gratin sweet potatoes, made with three cheeses and a breadcrumb crunch. Served with sautéed asparagus, it’s a restaurant worthy recipe on the table in less than 30 minutes.
Toasted Gnocchi with Asparagus & Edamame
Farmers’ markets are bursting with asparagus, and we’re celebrating its season by pairing it with peas and edamame. We sauté them with just enough cream and Parmesan to add some richness, then serve them over toasted gnocchi. The result is fresh, filling and downright delicious. Dinner doesn’t get much better than that.
Moo Shu Tacos with Chicken and Shrimp
One of China’s most beloved recipes served up Meez style. We’re cooking chicken and shrimp in sweet, flavorful hoisin sauce, then tossing them with stir-fried Brussels, cabbage, carrots, kale and mushrooms. We’re putting it all inside a flour tortilla for a filling dinner that’s out of this world.
Asiago Confetti Salad
Our most colorful salad yet. Fresh green kale, red bell peppers and purple cauliflower bites are delicious when tossed with our Asiago vinaigrette.
Chile Relleno Burrito
This is our quick-to-table take on classic Mexican chiles rellenos. Roasted mild poblano peppers are enveloped with two different cheeses and protein-rich black beans, and then topped with spicy salsa before being wrapped up in a warm tortilla. (Fair warning for the spice adverse: this dinner has a little kick.)
Middle Eastern Tomato & Pepper Shakshuka
Middle Eastern tomato sauce with bell peppers and eggs —known as shakshuka in Israel—is one of our favorite dinners. We’re serving ours with warm pita and Zhoug, a zesty cilantro sauce. It’s a cross-cultural dinner we just love.
Shrimp Pasta with Lobster Bisque Sauce
As elegant and delicious as it sounds. With sauteed shrimp, egg noodles and a rich lobster cream sauce, topped with fresh asparagus. It’s a restaurant-worthy dinner that’s on the table in thirty minutes.
Farmers Market Ricotta Frittata
Frittatas are one of our favorite dinners: fast, filling and delicious. We’re cooking this one up with ricotta and Pecorino cheese, bell peppers, summer squash and green beans that’s on the table in just 30 minutes.
Chicken Chilaquiles
A Meez spin on classic chilaquiles. Corn tortilla topped with shredded chicken, and a creamy salsa verde, served up with crunchy chips for dipping and finished with pickled red peppers & jalapeños. It’s only 20 minutes hands-on and just plain fun.
One Minute Desserts
Hands-Free SweetnessFlourless Chocolate Cake
Elegant and timeless and yours, all yours. It’s two deeply chocolate cakes made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
Turtle Molten Bundt
Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.
Caramel Apple Pie Dessert Bar
Tart Granny Smith apple chunks and custard in granola'd shortbread, drizzled with caramel.
Fresh From the Oven
Just Minutes to HeavenChocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
Peanut Butter Cookies
Creamy and chunky peanut butter with pure cane sugar and cage free eggs and peanut butter chips. Three large cookies hand forked like moms. Non GMO and additive free.
Kitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
