order reminder
Menu for Week of April 26 Delivery
order reminder
Tasty Entrees
Fresh, Fast & DeliciousCitrus Chicken Salad with Cranberry Goat Cheese
Our mango and lime vinaigrette transforms the humble chicken salad into something really special. With fresh squash noodles, spinach, arugula and cranberry-pecan goat cheese, this dinner tastes like high-end dining but is on your table in just 15 minutes.
We’re using squash noodles for a low-carb recipe that’s easy and filling
Salmon with Lemon & Asparagus
Lemon brings out the best in salmon. Particularly when it's part of a white wine and caper sauce. Together, they add a brightness and sophistication that can't be beat. Add fresh asparagus, and you have a recipe the family will love.
We love this as a one-skillet recipe, but you can use 2 skillets and have it on the table in just 15 minutes.
Udon Noodles with Spicy Green Beans
We're mixing up a sweet and spicy Asian sauce this week with almonds, chili peppers, agave and tamari. The flavors are addictive, and perfect with green beans, organic tofu and udon noodles. The result is a sophisticated dinner that's on the table in 20 minutes. That's our type of meal!
Eating with someone who doesn't love green beans? Serve their portion with broccoli or carrots, instead.
Tex-Mex Gnocchi Bake
Yep, you read the name right. We’re putting two flavors together in one crazy cross-cultural gem that’s sure to please everyone in your family. Toasted gnocchi is a perfect partner for black beans, sweet corn and poblano peppers. Topped with Chihuahua and Monterey Jack cheese and cooked until melty and delicious. Heaven.
This recipe is flavorful but not spicy. If you want an extra kick, add some chili sauce.
Chicken Bahn Mi
Are you hooked on Bahn Mi yet? These Vietnamese sandwiches are the perfect marriage of French and Vietnamese flavors. With tender chicken breast, pickled vegetables and a sweet Sriracha aioli served sandwich style, it’s comfort food with a twist. We’re serving ours with a Vietnamese Broccoli Slaw that had the test kitchen asking for seconds.
The Bahn Mi sandwich has its origins in French colonization of Indochina in the second half of the 19th Century.
Shrimp De Jonghe
Shrimp De Jonghe is a Chicago classic — tender shrimp, buttery bread crumbs and plenty of garlic. We’re putting a healthy spin on our version by adding fresh cauliflower and serving seared asparagus on the side, making it just right for the 21st Century.
Make this a restaurant-style dinner by cooking in single-serving ramekins rather than a family-style loaf pan.
Korean Beef Bulgogi
Super fresh, super fast, super delicious. This dinner has it all. Grilled steak served up on fresh lettuce rolls with rice, stir fried carrots and cabbage is delicious on it own. But when topped with peanuts, basil, green onions and our delicious Bulgogi sauce, it’s Meez magic.
As an alternative to lettuce wraps, you can combine the ingredients in a bowl for a delicious stir-fry.
Arugula and Cherry Tomato Pizza
Sophisticated comfort food, cooked up in your own kitchen. With a ricotta and pecorino cream sauce, roasted fennel and leeks, cherry tomatoes, fresh arugula, and a pomegranate glaze, it’s heaven on a plate.
The Ricotta and Pecorino Cream sauce is a family favorite. If you’re cooking with a picky eaty, make single-serve pizzas and let everyone add the veggies and greens to their own tastes.
Red Pepper Unda with Balsamic Cream
Haven't heard of an Unda? It's part omelet, part taco and our new favorite way to fill a tortilla. It starts with an egg that gets cooked onto a corn tortilla. We stuff it with broccoli and peppers, and finish with balsamic cream. Intrigued? It's a dinner you don't want to miss.
Cooking with a picky eater? The cheese and egg unda is delicious on its own and is packed with protein.
Barbacoa Beef Tamale Pie
All the flavors of a homemade tamale with perfectly seasoned barbacoa beef, cooked up practically hands-free in your own kitchen. With masa, cubanelle peppers, beans, and pickled red onions, it’s a dinner the whole family will love.
This recipe is a great make-ahead dinner. Cook the peppers in advance, assemble the casserole, then bake when the time is right for you for a truly hands-free dinner.
Vegetarian Cobb Salad
You asked for it! We’ve created a vegetarian Cobb Salad that is flat out delicious. We've created a “bacon” crumble with cauliflower bits and an adobo, maple blend that’s even better than the real thing. It is tossed with romaine, spinach, hardboiled egg, blue cheese and our signature lemon chive dressing.
Perfect as a side to share in addition to being a filling meal. (Dress up your office lunch, perhaps?)
One Minute Desserts
Hands-Free SweetnessHonduran Chocolate Brownies (Gluten-Free)
Purely dark Honduran chocolate sourced from a small cocoa collective of women farmers (providing them with the skills, education and income necessary to bring success to their families and village).
.jpg)
Turtle Molten Bundt
Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.
Caramel Apple Pie Dessert Bar
Tart Granny Smith apple chunks and custard in granola'd shortbread, drizzled with caramel.
Fresh From the Oven
Just Minutes to HeavenChocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
Peanut Butter Cookies
Creamy and chunky peanut butter with pure cane sugar and cage free eggs and peanut butter chips. Three large cookies hand forked like moms. Non GMO and additive free.
Kitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
$150 Meez e-Gift Card
OUR MOST POPULAR AMOUNT!
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
-
choose which on the next pageyou can select no peanuts on the next page
-
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
-
ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
