This Week’s Menu
delivery July 03 6 days left to order
Tasty Entrees
Salmon with Lemon & Asparagus
Lemon brings out the best in salmon. Particularly when it's part of a white wine and caper sauce. Together, they add a brightness and sophistication that can't be beat. Add fresh asparagus, and you have a recipe the family will love.
Shrimp Caldo Rojo
We’re cooking shrimp in a Mexican-style tomato-chili-sauce (caldo rojo) with plenty of black beans, carrots, celery and hominy. It’s a one-pot dinner that’s so easy to make you can whip up margaritas while it’s cooking.
Kung Pao Edamame with Udon Noodles
We're hooked on Kung Pao sauces. The spicy sweet flavor just makes stir-fries come to life. We're cooking our version with edamame, carrots and red peppers, then serving it over udon noodles with some peanuts to finish it all off. It's a speedy meal perfect any night of the week.
Cheesy Tomatillo Casserole
Simply said, this Mexican casserole is a cheesy bit of heaven. We're toasting up tortillas to form a crunchy base, then topping them with poblanos, beans, pepper jack cheese and a fresh tomatillo salsa. Easy and delicious - that's our kind of dinner!
Herb-Roasted Chicken With Fingerling Potatoes
We're putting a fresh spin on the classic roast chicken this week. With roasted fingerling potatoes, cremini mushrooms, a fresh herb rub on tender, juicy dark meat, and hands-free white wine sauce, it's a sophisticated one-pot dinner we just love. (Did we mention it's just 10 minutes hands on?)
Broccoli with Curried Couscous
Inspired by the Barefoot Contessa's classic. We love her combination of curry powder, fruit and nuts, and wanted to make a super healthy, super fast version. Enter broccoli florets and pearl couscous and coconut milk in place of mayo. They add a flavor and nutritional boost we love, and it's all on the table in just 15 minutes. Talk about easy and sophisticated!
Steak Quinoa Bowl
This week's family favorite. We’re taking our classic red enchilada sauce and marrying it with the deep rich flavors of sirloin steak, kale and quinoa. Served with Mexican cheese, it's a cozy dinner everyone will love.
Spinach Pancakes with Basil Corn Relish
Ready for some fun? We're mixing up savory pancakes with spinach and fontina, then topping them with a citrus cream cheese spread that's pure magic. We top it all with a simple basil & corn relish, and the result is sophisticated comfort food at its best.
Balsamic Glazed Chicken Caprese Pasta
This deliciously quick-to-the-table dish is sure to be a new family favorite. With natural chicken breast, fresh mozzarella, sweet grape tomatoes and a balsamic glaze, it's the perfect partner for whole-wheat penne pasta. NOM NOM!
Snacks, Salads & Sides
Butternut & Pesto Grilled Cheese
Super simple, super delicious. We're smothering a panini bread with traditional basil pesto, then topping it with roasted butternut squash and melted mozzarella. It's a hands-free, stove-free, hassle free meal that's perfect for lunch, dinner and any time in between.
Buttermilk Broccoli Salad
What do you get when you toss fresh broccoli bites, dried cranberries and toasted almonds with a delicious buttermilk dressing? A salad that will get everyone eating their greens, guaranteed.
Sweet Treats
Ultimate Oreo Cheesecake
Oreo and cheesecake are a match made in heaven. Creamy Eli's Cheesecake topped with Oreo cookie crumbles and caramel? Yes, please!
Classic Strawberry Cheesecake
We're topping a rich, creamy Eli's Cheesecake with an incredible strawberry coulis. The result is a classic dessert bursting with flavor.
Lemon Raspberry Mini Pies & White Chocolate
We're pairing lemon and raspberry for a bright, sunny treat. With a tender pie crust and topped with white chocolate chunks, each bite is pure heaven.
Caramel & Chocolate Snickers Mini Pies
Snickers made even more delicious. Thinks it's impossible? It all starts with a chocolate and caramel mini pie, topped with Snickers crumbles. Mmmmm.
Mini Pie Sampler
Can't decide? This is the dessert for you. One Caramel & Chocolate Snickers Mini Pie and one Lemon Raspberry Mini Pie with White Chocolate, so you can have your Mini Pie and eat it too.
The Gift of Meez
$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
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Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card - 10% OFF
Give the gift of Meez and enjoy $25 off. That's right, you pay $225 and get a $250 Meez gift card - simple as that!
Most economical way to purchase Meez Meals e-Gift Cards.
before you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
