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Menu for Week of October 10 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousJalapeño Broccoli Cheddar Soup
Traditional broccoli-cheddar soup is comfort food in a bowl. We’ve taken it up a notch by giving it a spicy kick that adds a contrast to the cheesy creaminess that we love. Served with a grilled roll, it’s a cozy dinner that’s on the table in a flash.
You’re making a roux with this recipe by combining flour with melted butter. It’s a simple technique that adds loads of flavor.
Seafood Moqueca
Brazil’s classic fish stew is surprisingly easy to make at home and hands down delicious. We make our version with the traditional coconut milk and tomatoes, plus seared salmon and shrimp. We serve it with cilantro rice for a cozy dinner that’s on the table in less than thirty minutes.
Moqueca, pronouned mo-KEH-kah, brings together flavors from Brazil’s indigenous, African, and Portuguese heritage.
Bacon & Smoked Gouda Chicken
We took our inspiration from the cozy cafes of the Netherlands, where Gouda is king and chicken is a favorite. We’re pairing smoked Gouda with savory bacon on top of juicy chicken breast. Served up over sautéed cabbage and leeks with a honey-mustard BBQ sauce that had us coming back for seconds.
You can shave 10 minutes off this recipe if you use two pots and cook the chicken while the veggies are cooking.
Truffle-Butter Steak Frites
Classic French flavors in a single recipe: oven-roasted potatoes coated in truffle-butter and Parmesan cheese, roasted broccoli and a juicy, truffle-buttery steak. It’s bistro food cooked in your own kitchen.
We made this recipe two whisks because you’ll be roasting potatoes and broccoli while cooking the steak. Don’t be scared off—it’s a simple dinner that comes together in a flash.
Brazilian Farro with Roasted Pineapple
Inspired by our favorite South American flavors. We're tossing farro with a delicious cilantro vinaigrette, then mixing in roasted pineapple, sweet potatoes and seasoned sunflower seeds. It's a bowl of deliciousness that will get you planning a trip to Rio.
Members say it best: "Farro was great!" "Please share the recipe." "Can't wait until it's back on the menu."
Buttermilk Salad with Nut-Crusted Chicken
How to make a delicious salad into a hearty dinner? Toss together a buttermilk broccoli salad and serve it topped with nut crusted chicken breast. With walnuts, almonds, pecorino and panko, this crunchy coating makes for a meal that's extra special.
Intimidated by crusting the chicken? Don't be. It's easier than you'd think and the dinner hotline is standing by to help.
Mexican Shrimp with Zucchini and Orzo
We’re serving sautéed shrimp with our favorite smoky adobo and tomato sauce with tender zucchini, black beans and just the right blend of Mexican spices over orzo. It’s fresh Mexican pasta dish you’ll want to cook again and again.
We love the way orzo absorbs the flavor of the broth it’s cooked in.
Toasted Gnocchi with Mint-Basil Pesto
There's something magical about gnocchi when it's toasted. It gets crispy on the outside, tender on the inside, and totally delicious. We're tossing it with kale and a mint-basil pesto, then topping it with almonds and cranberries. It is an unexpected flavor combination you will just love.
We toast our gnocchi in the oven so it gets crispy on the outside and tender on the inside but if you prefer the gnocchi softer, you can boil it like you would pasta.
Parmesan Tilapia with Broccoli & Cauliflower Au Gratin
This gem starts with a crispy Parmesan and breadcrumb crust that makes tilapia magical. Served over an incredible, creamy, melty broccoli and cauliflower au gratin with crispy leeks, it’s a sophisticated dinner that’s on your table in just 30 minutes.
We’re serving this recipe topped with crispy leeks for delicious crunchy finish.
Himalayan Red Rice with Bangkok Basil Crunch
Our favorite rice bowl. It all starts with an Asian-inspired basil crunch made from plenty of fresh basil, ginger, coconut and ground peanuts, mixed up with Himalayan red rice, baked organic tofu and roasted kale. Unusual and totally delicious.
Try serving a "deconstructed" version to your kids. The peanut crunch makes a delicious dipping sauce.
Cauliflower Shawarma Tacos
Middle Eastern street food gets a fusion flare this week. We’re pairing cauliflower with the fragrant spices of traditional shawarma, then roasting it with an egg and flour coating for a delicious crunch. Served up in a warm tortilla with pickled veggies and creamy baba ghanoush, it’s a mash up that the whole family will love.
We’re seasoning our shawarma with cumin, coriander, turmeric and paprika.
One Minute Desserts
Hands-Free SweetnessBelgian Chocolate Vegan Brownies
Layers of rich Belgian chocolate vegan cheesecake and rich cocoa cake with a final dusting of cocoa.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
THE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Fresh From the Oven
Just Minutes to HeavenBig Oatmeal Raisin Cookies
Loaded with raisins and candied ginger this 5-inch oatmeal cookie is the perfect combination of chewy, crunchy, and delicious.
Kitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
Chocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
The Gift of Meez
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Enough for a family of four to get 3 meals.
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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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(does not cover coconut or coconut milk)you can select no peanuts on the next page (does not cover coconut or coconut milk) -
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
