Green Restaurant Certified
773.916.MEEZ (6339)
5 pm to 8 pm, every day
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This Week’s Menu

order by noon on Friday, December 22
delivery December 26
6 days left to order

Tasty Entrees

Fresh, Fast & Delicious
 

Roasted Red Pepper Spaghetti with Squash & Spinach

There's something magical about roasted red peppers: they make for a creamy pasta sauce without any cream. They're the stars of our pasta sauce this week with plenty of thyme and sherry vinegar, plus fresh spinach and roasted butternut squash. Tossed with spaghetti and just 15 minutes hands on, it's a meal just right for a busy night!

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Ordering Tips
 
30 min

Start To
Finish

15 min

Hands
On

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1 Whisk Super Easy

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Roast the squash in advance and you can have dinner on the table in just 15 minutes.

 

Ginger-Soy Aioli Rice Bowl

We're hooked on Chef Max's ginger-soy aioli. He first wowed us with it in a bento burrito, and it was so tasty we asked him to bring it back in a rice bowl. The result was this gem. We're cooking up edamame, carrots and snow peas, and then tossing them with Himalayan red rice and the famous aioli. It's a Japanese-style rice bowl your family will love.

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Ordering Tips
 
45 min

Start To
Finish

15 min

Hands
On

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1 Whisk Super Easy

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Himalayan Red Rice has more fiber and a whopping 10 times the anti-oxidants of brown rice -- not to mention a delicious nutty flavor.

 

Chicken Pesto Pizza

We heard you! Members fell in love with our Chicken Alfredo Pizza, so we've been making lots of family favorite pizzas in our test kitchen. One bite of Chef Max's classic pesto pizza, and we knew we had a new favorite. With basil pesto, red bell peppers, sun-dried tomatoes and cage-free chicken under plenty of melted mozzarella, it's simply delicious.

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Ordering Tips
 
25 min

Start To
Finish

10 min

Hands
On

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1 Whisk Super Easy

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Want to hold the red peppers or sun-dried tomatoes? Add a note to your profile and we'll take it from there.

 

Crisp Salmon with Olive Tapenade

We're topping pan-fried salmon with our favorite tapenade. It has kalamata olives, plus a not-so-secret ingredient: sweet cherries. Sound strange? Cherries balance the olives, making a combo that's perfect over crispy salmon. Served over Dijon brussels sprouts and fingerling potatoes, it's a gourmet taste in just 20 minutes.

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Ordering Tips
 
20 min

Start To
Finish

20 min

Hands
On

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1 Whisk Super Easy

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Cooking with someone who doesn't love brussels sprouts? Cook the brussels and potatoes separately and keep their sprouts for yourself!

 

Creamy Parmesan and Artichoke Shrimp

Get ready for Italian comfort food. It starts with a creamy and downright addictive artichoke sauce (think of your favorite hot artichoke dip). Then we’re mixing it up with sautéed shrimp, water chestnuts, and roasted broccoli – served on a bed of orzo. With fresh garlic bread on the side, it’s a dinner the whole family will go crazy for. NOTE: The garlic bread will be sent but it is NOT gluten-free

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Ordering Tips
 
30 min

Start To
Finish

20 min

Hands
On

2 Whisks Easy

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You can use the garlic bread to get those last bits of orzo and sauce left in your bowl, they are really tasty together.

 

Thai Sirloin Steak Udon Bowl

Thai flavors at their best. We're pairing an irresistible basil peanut sauce with sirloin steak and fresh peppers. Served over a bed of udon noodles, it's a dinner you'll crave again and again.

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Ordering Tips
 
25 min

Start To
Finish

25 min

Hands
On

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1 Whisk Super Easy

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Fresher, faster and more delicious than take out.

 

Arroz con Pollo

A one-pot wonder with flavors your family will go crazy for. It all starts with classic Spanish rice, seasoned with fresh herbs and plenty of diced tomatoes. Paired with green peppers, sweet peas and seared chicken thighs, it’s this week’s family-favorite recipe.

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Ordering Tips
 
40 min

Start To
Finish

20 min

Hands
On

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1 Whisk Super Easy

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Want to make two meals out of one? Order double and serve the leftovers rolled up in a burrito.

 

Lemon-Chai Brussels Sprouts Over Pearl Couscous

We love the sunny flavors of the Mediterranean. One bite of this gem, and we were transported. The magic comes from a lemon-chai vinaigrette, which has a depth of flavor that pairs perfectly with crispy brussels sprouts. We're serving it over pearl couscous with feta and walnuts. The result is simple and delicious.

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Ordering Tips
 
20 min

Start To
Finish

10 min

Hands
On

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1 Whisk Super Easy

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Don't love feta? Set your ingredient preferences before you choose the meal and we'll send you Parmesan, instead.

 

Kentucky BBQ Tacos with Fresh Cabbage Slaw

The name says it all in this one. We're baking tofu with a delicious barbeque sauce so it gets to be, to use a phrase, finger licking good, then serving it up in a taco topped with a fresh cabbage slaw with a kick. It's the flavors of a down home barbeque, cooked up Meez style. Yum!

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Ordering Tips
 
35 min

Start To
Finish

5 min

Hands
On

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1 Whisk Super Easy

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Members say it best: "We LOVED everything about the BBQ tacos." "The tacos were fantastic!" "I cooked tofu for the first time with the Kentucky BBQ Tacos and it turned out wonderfully."

Snacks and Sides

Great Additions
 

Bangkok Basil Crunch Salad

A Thai-inspired basil crunch gives Asian veggies and organic tofu a flair we can't resist. It's a toss & serve meal made with plenty of fresh basil, ginger and ground peanuts that's unusual and totally delicious. Thinking about bringing it to the office? No cooking is required, so it’s a great choice for home or on the go.

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Ordering Tips
 
5 min

Start To
Finish

5 min

Hands
On

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1 Whisks Easy

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Perfect for lunch or a light dinner.

 

Portobello Grilled Cheese

Classic and delicious. Sautéed portobellos, paired with gruyere cheese, balsamic vinaigrette and our secret ingredient: a cranberry aioli that adds a sophisticated twist to the classic sandwich. All put together in a hands-free, hassle-free meal.

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Ordering Tips
 
15 min

Start To
Finish

15 min

Hands
On

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1 Whisks Easy

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This is Chef Max's favorite grilled cheese yet.

One Minute Desserts

Hands-Free Sweetness
 

THE Carrot Cake

If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.

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Ordering Tips
 
1 min

Start To
Finish

1 min

Hands
On

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1 Whisks Easy

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Equally good cold or room temerature

 

Toffee Crunch Blondie

A blondie like no other with rich butterscotch flavor and stuffed with semisweet chocolate chunks and crunchy, buttery toffee. Two bars that are made with real cane sugar, cage-free eggs, non GMO and additive free.

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Ordering Tips
 
1 min

Start To
Finish

1 min

Hands
On

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1 Whisks Easy

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Can be enjoyed cold but if you heat it, make sure to let sit afterward so it is warmed throughout.

Meez Sweet Treats

Mini-Indulgences
 

Ultimate Oreo Cheesecake

Oreo and cheesecake are a match made in heaven. Creamy Eli's Cheesecake topped with Oreo cookie crumbles and caramel? Yes, please!

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Ordering Tips
 
5 min

Start To
Finish

5 min

Hands
On

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1 Whisks Easy

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Did we have you at the word Oreo?

 

Lemon Raspberry Mini Pies & White Chocolate

We're pairing lemon and raspberry for a bright, sunny treat. With a tender pie crust and topped with white chocolate chunks, each bite is pure heaven.

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Ordering Tips
 
5 min

Start To
Finish

5 min

Hands
On

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1 Whisks Easy

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Fruit + chocolate = delicious.

Fresh From the Oven

Just Minutes to Heaven
 

Snickerdoodle Cookies

Our Snickerdoodle Cookie dough is made with pure cane sugar, cage free eggs and mixed with cinnamon’d graham crumbs and Saigon cinnamon spice and morsels. Non-GMO and additive free and three large cookies per order.

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Ordering Tips
 
25 min

Start To
Finish

1 min

Hands
On

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1 Whisks Easy

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Cookies may seem underdone when they come out of the oven but let them sit and they will crisp up.

 

Lemon Blueberry Cookies

Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.

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Ordering Tips
 
25 min

Start To
Finish

1 min

Hands
On

  •  
  •  
  •  

1 Whisks Easy

+ View Health Snapshot

Cookies may seem underdone when they come out of the oven but let them sit and they will crisp up.

The Gift Of Meez

Make Dinner Easier
 

DECEMBER ONLY! Spend $100 Get $125 e-Gift Card

Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!

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Ordering Tips
 

Want to give a different value?

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If you don't see the dollar value you are looking for, go to the homepage and click the "Purchase e-Gift Card" button on the right hand side!

 

DECEMBER ONLY! Spend $125 Get $150 e-Gift Card

OUR MOST POPULAR AMOUNT!

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Ordering Tips
 

Enough for a family of four to get 3 meals.

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If you don't see the dollar value you are looking for, go to the homepage and click the "Purchase e-Gift Card" button on the right hand side!

 

DECEMBER ONLY! Spend $200 Get $250 e-Gift Card

Give the gift of Meez and enjoy $25 off. That's right, you pay $225 and get a $250 Meez gift card - simple as that!

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Ordering Tips
 

Most economical way to purchase Meez Meals e-Gift Cards.

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If you don't see the dollar value you are looking for, go to the homepage and click the "Purchase e-Gift Card" button on the right hand side!

 

Not an Existing Member?



Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.

e-Gift Card Information

before you check out…

  • Make sure you clicked "Add Item" after selecting the number of servings
  • Don’t forget a salad, snack or side

Food Allergy Notice

Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.