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Menu for Week of November 25 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousMaple Glaze Toasted Gnocchi
We crave the cozy comfort of toasted gnocchi this time of year. This week we’re tossing it in a maple glaze and baking it with sautéed kale, pecans and nutty gouda. It’s just right for a cold Midwestern night.
Salmon with Dill Butter & Crispy Leeks
This is one of those great dishes that tastes fancy but is super simple to make. With roasted fingerling potatoes, fresh kale, crispy leeks and dill butter, this is the salmon dinner you’ve been craving.
Lemon Chicken Milanese
You know that crispy breadcrumb coating that makes chicken so delicious? We’re cooking it up at home this week and serving it over rotini. With capers, lemon and pecorino romano, it’s classic Italian at its best. Served with a simple Arcadian Lettuce salad. Heaven.
Vegetarian Bi Bim Bop
Fresh from your own kitchen, “Bee-Bim-Bop." Literally “mix-mix rice,” we're cooking up a vegetarian version of this classic Korean dish with tofu, spinach, mushrooms, beets, and parsnips, all mixed up with jasmine rice. Get ready for some fun!
Lemon-Chai Brussels Sprouts Over Pearl Couscous
We love the sunny flavors of the Mediterranean. One bite of this gem, and we were transported. The magic comes from a lemon-chai vinaigrette, which has a depth of flavor that pairs perfectly with crispy brussels sprouts. We're serving it over pearl couscous with feta and walnuts. The result is simple and delicious.
Carne Asada Tacos
Carne asada is all about the marinade, and ours is downright delicious if we do say so ourselves. With just the right blend of lime juice and adobo, it makes these steak tacos sing. Served up with seared peppers, onions, cilantro and plenty of queso fresco.
Creamy Parmesan and Artichoke Shrimp
Get ready for Italian comfort food. It starts with a creamy and downright addictive artichoke sauce (think of your favorite hot artichoke dip). Then we’re mixing it up with sautéed shrimp, water chestnuts, and roasted broccoli – served on a bed of orzo. With fresh garlic bread on the side, it’s a dinner the whole family will go crazy for. NOTE: The garlic bread will be sent but it is NOT gluten-free
BBQ Brisket on Brioche
The name says it all in this one. Tender, smoky, beef brisket smothered in our delicious BBQ sauce, topped with tangy & sweet brussels sprouts slaw, and resting inside the softest brioche roll we could find. With sauteed veggies on the side, it's the flavors of a down home barbeque, cooked up Meez style!
Cream of Tomato Soup with Grilled Cheese Croutons
We're turning classic grilled cheese and tomato soup upside down by serving toasted gruyere croutons right in the creamy soup. The combination can't be beat.
Ramen Chicken
Forget that instant ramen soup you survived on in college. This is Japan's classic soup cooked up the way it was intended: flavorful broth, tender bok choy, juicy bites of chicken and of course plenty of noodles. We’re not sure if it’s our broth, the fresh cilantro finish, or the authentic egg ribbons that make this dish magic, but whatever it is, it’s a recipe you don’t want to miss.
Black Bean & Sweet Potato Chili with Cornbread Crumbles
There's something irresistible about a black bean chili cooked up with roasted sweet potatoes. But serve it topped with toasted cornbread crumbles, lime crema and roasted leeks? Pure heaven.
One Minute Desserts
Hands-Free SweetnessRockslide Brownie
Two rich, chocolate and caramel brownies topped with fudge brownie cubes and toasted pecans, then drizzled with milk chocolate ganache.
THE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Turtle Molten Bundt
Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.
Fresh From the Oven
Just Minutes to HeavenChocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
Giant Sugar Cookies
Two five-inch buttery shortbread cookies topped with coarse cane sugar (these are big enough to share).
Peanut Butter Cookies
Creamy and chunky peanut butter with pure cane sugar and cage free eggs and peanut butter chips. Three large cookies hand forked like moms. Non GMO and additive free.
The Gift of Meez
$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
