order reminder
Menu for Week of May 31 Delivery
order reminder
DELIVERY ON TUE IN CHICAGO WED ALL OTHERS
Fresh, Fast & DeliciousSauce Gribiche Deviled Eggs & Seared Salmon
Gribiche is a classic French sauce with hard-boiled egg yolks, mustard and mayonnaise. We're using it to bring a new level of sophistication to deviled eggs. When paired with a seared salmon filet and served over a bed of honey-mustard mixed greens, it’s an elegant dinner easy enough to cook any night of the week.
We’re making a salad with spinach, raddichio and arugula.
Chicken Scallopini with Hazelnut Whipped Butter
Arguably one of our favorite Italian recipes. With thin chicken breast coated with a hazelnut and breadcrumb crust, egg noodles, sauteed spinach, crispy capers and hazelnut whipped butter, it’s comfort food taken up a notch.
If you’re cooking the carb conscious version, we’re sending you yellow squash instead of egg noodles, reducing the carbs per serving in half.
Shrimp Ceviche
Quite possibly our speediest, and most fun, dinner. We’re making a simple ceviche with shrimp, cucumbers, tomatoes, bell peppers, cilantro and lime, served up with fresh blue-corn tortilla chips and warm flour tortillas. It’s fresh and delicious and just what we’ve been craving.
Our marinade combines cilantro, ginger, lime and maple syrup for just the right blend of sweet and citrus.
Rotini with Basil Oil & Pecorino
So simple, so delicious. We're sautéing broccoli and cauliflower together with fresh cherry tomatoes, then tossing it together with fresh basil oil and pecorino cheese. Topped with marinated butter beans, it's an Italian classic the whole family will love.
Need dinner in a flash? Cook this one in advance and serve as a cold pasta salad instead.
Panang Curry with Broccoli & Cauliflower
Say goodbye to your favorite Thai restaurant! This curry is fresher and tastier than anything we've had outside of Bangkok. We're cooking broccoli and cauliflower up in a delicious coconut and basil curry. Edamame and jasmine rice round it out. Yum! (Do note, this recipe has a spicy kick to it.)
Make the rice ahead and eat in just 15 minutes
Roasted Red Pepper Gnocchi with Smoky Sausage
We go wild for roasted red pepper sauce. It has a mellow, creamy flavor that has us coming back for seconds. We’re serving it up this week over toasted gnocchi and sautéed smoky sausage. Finished with fresh basil pesto cream, it’s a sophisticated dinner that’s on the table in just thirty minutes.
We toast our gnocchi in the oven so it gets crispy on the outside and tender on the inside.
Athenian Steak Burrito
The flavors of Greece, in a tasty burrito. This dinner has it all. Tender, juicy steak, seared zucchini and a feta and red pepper sauce inspired by our favorite Greek recipes, rolled up in a spinach tortilla with plenty of pico de gallo. It’s flat out delicious.
This recipe has several steps to cook in the individual elements, but they come together quickly.
Citrus Chicken Salad with Cranberry Goat Cheese
Our mango and lime vinaigrette transforms the humble chicken salad into something really special. With fresh zucchini noodles, spinach, arugula and cranberry-pecan goat cheese, this dinner tastes like high-end dining but is on your table in just 15 minutes.
We’re using squash noodles for a low-carb recipe that’s easy and filling
Farro With Sautéed Asparagus & Roasted Pear
Mention pears as part of a meal, and we get pretty excited. Pair them with farro, asparagus, kale and mixed greens and we're in heaven. Then top it with strawberry vinaigrette, fontina and pecans and it was a dinner we couldn't wait to dig into. The result? Even better than it sounds.
We love farro for its roasted, nutty flavor and vitamin and fiber-packed nutritional profile.
Grilled Zucchini Quesadilla Tacos
This dinner is part cheesy quesadilla, part taco and a Mexican star through and through. It all starts with Chihuahua cheese melted on corn tortillas, which get topped with grilled zucchini, Mexican bean salad and then eaten like a taco. It's an ooey-gooey delicious dinner that's on the table in a flash. Why didn't we think of this sooner?
Cook on the grill or inside under your broiler.
Arugula and Cherry Tomato Pizza
Sophisticated comfort food, cooked up in your own kitchen. With a ricotta and pecorino cream sauce, roasted fennel and leeks, cherry tomatoes, fresh arugula, and a pomegranate glaze, it’s heaven on a plate.
The Ricotta and Pecorino Cream sauce is a family favorite. If you’re cooking with a picky eaty, make single-serve pizzas and let everyone add the veggies and greens to their own tastes.
One Minute Desserts
Hands-Free SweetnessMolten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
THE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Flourless Chocolate Cake
Elegant and timeless and yours, all yours. It’s two deeply chocolate cakes made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
Fresh From the Oven
Just Minutes to HeavenBig Oatmeal Raisin Cookies
Loaded with raisins and candied ginger this 5-inch oatmeal cookie is the perfect combination of chewy, crunchy, and delicious.
Chocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
Kitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
$150 Meez e-Gift Card
OUR MOST POPULAR AMOUNT!
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
-
choose which on the next page
(does not cover coconut or coconut milk)you can select no peanuts on the next page (does not cover coconut or coconut milk) -
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
-
ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
