Our cage-free chickens thrive on an all-natural diet. They are never fed growth hormones and receive no antibiotics in their feed, their water, through intramuscular injection, or even the egg... ever

This dish is flavorful but not overly spicy. Even if you don’t normally eat wasabi, you might be pleasantly surprised by how mild ours is.

Once upon a time, villagers in Alsace would bring their casseroles to the local baker to cook while the women did their weekly laundry. The dish became known as a baeckeoff, or “baker’s oven.”

Mac-n-cheese sounds indulgent, but our recipe is healthier than you’d imagine thanks to plenty of kale and heart-healthy shrimp. You can make it even lighter by using just two-thirds of the cheese. It’s just as delicious.

Our tofu comes from Phoenix Bean Company around the corner in Andersonville. They prepare it in small batches using organic, GMO-free soybeans, and it's the best tofu we've ever tasted.

Craving salad? Toss with chopped, fresh romaine and you've got a new spin on the recipe.

We’ve made it easy to cook falafels at home. You’ll receive the dough pre-mixed, and all you need to do is shape and fry them.

Love leftovers? Order extra and serve it the second time over pasta. The flavors are wonderful together.

Kids love to make pancakes. It’s a great way to get them involved in dinner.