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Menu for Week of August 9 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousItalian Sausage & Pepper Burrito
We weren’t sure we could improve on the classic Italian sausage and peppers, but then we rolled it up in a warm tomato-basil tortilla with melted cheese, seared bell peppers, and a spinach cream sauce. Yep that did the trick.
Our Italian sausage comes from an old Italian recipe, making it the star of the dish.
Salmon with Dill Butter & Crispy Leeks
This is one of those great dishes that tastes fancy but is super simple to make. With roasted fingerling potatoes, fresh kale, crispy leeks and dill butter, this is the salmon dinner you’ve been craving.
Dill and salmon are a classic combination. The herb is a member of the parsley family and tastes like a mellow marriage of fennel, anise and celery,
Chicken Shawarma
A Middle Eastern favorite cooked up in a heartbeat. A quick sear and just the right spices turns shredded chicken into this delicious sandwich. We’re serving it up with a fresh tzatziki sauce, peppers and cucumbers in a warm pita. Dinner’s never been so easy.
Also works as Chicken Shawarma Salad. Put cooked chicken, peppers and cucumbers over lettuce and top with tzatziki sauce and toasted pita.
New England Shrimp Roll
Inspired by the classic Maine lobster roll, then served up Meez style. It starts with sauteed shrimp tossed New England style with lemony mayonnaise. Add in a toasted roll, cottage fries and pickled veggies, and you’ve got something really special.
We’re pickling zucchini and squash for this delicious dinner. Yum!
Mexican Shakshuka
We’re putting a Mexican spin on the North African “shakshuka”, eggs baked in a spiced tomato sauce. We’re making our version with tomatillos, Mexican peppers, and black beans, then swapping in cheesy quesadillas for the traditional pita. It’s a surprisingly unique recipe we just love.
If you never had shakshuka before, don't be scared off by the name, it is simple and delicious dish.
Bangkok Basil Crunch Salad
A Thai-inspired basil crunch gives Asian veggies and organic tofu a flair we can't resist. It's a toss & serve meal made with plenty of fresh basil, ginger and ground peanuts that's unusual and totally delicious. Thinking about bringing it to the office? No cooking is required, so it’s a great choice for home or on the go.
Perfect for lunch or a light dinner.
Peruvian Lomo Saltado Steak
Perhaps Peru’s most popular dish, Lomo Saltado is a steak stir fry served with peppers, onions and fresh tomatoes in a delicious South American inspired sauce. Served up over roasted sweet potatoes, it’s a 30-minute meal you’ll love.
This mainstream dish originated as part of the chifa tradition - Chinese Cantonese elements fused with traditional Peruvian ingredients.
Asparagus Rice Bowl with Miso Mustard Vinaigrette
A perfect Spring and Summer cozy bowl you'll just love. With Himalayan red and brown rice, seared asparagus, glazed carrots and hazelnuts, and an amazing miso mustard vinaigrette, it’s crazy delicious.
Himalayan Red Rice is an ancient long grain rice with a deep, rosy color and a nutty, complex flavor and compliments the brown rice perfectly.
Filipino Chicken Pancit
Super fast, super delicious. This 15-minute dinner is the classic Philippine stir fry cooked up with noodles, chicken, bok choy, pea pods and carrots. It’s a family favorite that’s on the table in a heartbeat.
A classic stir fry with flavors the whole family will love.
Zucchini "Spaghetti" alla Puttanesca
Al dente texture, low carb and gluten-free, there’s a lot to love about zucchini “pasta.” Particularly when it’s paired with a classic olive and caper Puttanesca sauce. We’re serving it topped with shredded Parmesan and fresh parsley. Simple and delicious, just the way dinner should be.
Zucchini pasta cooks up al dente is low in calories, low in carbs and gluten-free
Asiago Confetti Salad
Our most colorful salad yet. Fresh green kale, red bell peppers and purple cauliflower bites are delicious when tossed with our Asiago vinaigrette.
Serve this salad topped with grilled chicken for added protein.
One Minute Desserts
Hands-Free SweetnessCaramel Apple Pie Dessert Bar
Tart Granny Smith apple chunks and custard in granola'd shortbread, drizzled with caramel.
Turtle Molten Bundt
Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.
Belgian Chocolate Vegan Brownies
Layers of rich Belgian chocolate vegan cheesecake and rich cocoa cake with a final dusting of cocoa.
Fresh From the Oven
Just Minutes to HeavenKitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
Peanut Butter Cookies
Creamy and chunky peanut butter with pure cane sugar and cage free eggs and peanut butter chips. Three large cookies hand forked like moms. Non GMO and additive free.
Chocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
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$150 Meez e-Gift Card
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Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
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e-Gift Card Informationbefore you check out…
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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
