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Menu for Week of May 24 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousKorean Vegetable Pajeon
Think Korean comfort food. A pajeon is a hearty, vegetable-forward savory pancake that’s a staple in many Korean homes. We’re making our version with a mix of shredded broccoli, carrots, green beans, and scallions, then serving it with a sesame-miso dipping sauce. It’s crispy and crunchy and totally delicious!
The rice flour in a Pajeon gives it a texture and flavor not at all like a traditional pancake.
Deconstructed Grilled Chicken Kabobs
Juicy grilled chicken, summer squash, and seared bell peppers paired with an arugula pesto that’s just right for summer…it is just plain delicious. We’re serving it over warm naan for a dinner the whole family will love.
This dinner can be cooked on the stove or on the grill.
Upside-Down Asparagus Quiche
Classic quiche, made better. The flaky, buttery pie crust is our favorite part of making a quiche. But the hassle of rolling it out, shaping it to the pan and then baking is too much work for a weeknight dinner, particularly when it has a tendency to go soggy. The solution? Baking the pie crust on top. Paired with asparagus, leeks and three cheeses, it’s all the deliciousness and none of the hassle.
We love this quiche for dinner, but it’s also perfect for a weekend brunch
BBQ Brisket on Brioche
The name says it all in this one. Tender, smoky, beef brisket smothered in our delicious BBQ sauce, topped with tangy & sweet brussels sprouts slaw, and resting inside the softest brioche roll we could find. With sauteed veggies on the side, it's the flavors of a down home barbeque, cooked up Meez style!
The flavors of the slaw and BBQ together are magical but if it is too messy to pick-up and eat, you can use a fork and knife…no judgment!
Mongolian Beef
A Chinese favorite, even tastier cooked up at home. With seared steak, green onions, shitake mushrooms and bok choy, it’s a dream stir-fry dinner that’s on the table in a heartbeat.
We've added a few new items to the classic like shitake mushrooms and bok choy, but it still retains that classic Mongolian Beef flavor.
Balsamic Glazed Chicken Caprese Pasta
This deliciously quick-to-the-table dish is sure to be a new family favorite. With natural chicken breast, fresh mozzarella, sweet grape tomatoes and a balsamic glaze, it's the perfect partner for whole-wheat penne pasta. NOM NOM!
Our cage-free chickens thrive on an all-natural diet. They are never fed growth hormones and receive no antibiotics in their feed, their water, through intramuscular injection, or even the egg…ever.
Tilapia with Adobo Spices
Simple, sophisticated and delicious, this is a restaurant–worthy dinner that’s on the table in twenty minutes. With smoky adobo-seared tilapia, sautéed veggies and toasted flatbread, it’s dinner you’ll love, guaranteed.
We love the Cucumber & Spinach Sauce cold but if you prefer, you can warm it by running the bag under warm water while still sealed.
Vegetable Korma
This is one of our favorite Indian curries. Creamy and mildly spiced, it’s healthy comfort food. We’re cooking ours with broccoli, red peppers and carrots in a creamy coconut curry. Delicious and ready in only 20 minutes!
Korma has passed Tika Masala as the UK’s most popular curry.
Basil Shrimp with Baked Spaghetti
Al dente spaghetti, a fresh tomato sauce and shrimp sauteed in a lemon garlic basil oil and baked with plenty of mozzarella and Parmesan. It’s comfort food taken up a notch.
We love this dish as a basked pasta, but if you’re in a hurry, skip the baking and have it on the table in just 20 minutes.
Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla
Our members say it best: "The quesadilla was fantastic. It was tasty, easy and fun to make!! Kinda like pizza AND the grape tomato topping was so GOOD." What could be that delicious? This Caprese-inspired quesadilla layers basil pesto, spinach, balsamic glazed tomatoes and lots of mozzarella in a warm tortilla. it's a dinner you don't want to miss.
Want to eat even faster? Use two pans and cook up the tomatoes and spinach at the same time. Dinner will be on the table in about 15 minutes.
Aztec Salad with Creamy Chipotle Dressing
A ridiculously tasty spinach salad with our signature chipotle buttermilk dressing. With plenty of black beans, corn and tortilla chips, it's the perfect toss & serve lunch or light dinner.
Perfect at home or as a fresh bring-to-work meal.
One Minute Desserts
Hands-Free SweetnessRockslide Brownie
Two rich, chocolate and caramel brownies topped with fudge brownie cubes and toasted pecans, then drizzled with milk chocolate ganache.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
THE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Fresh From the Oven
Just Minutes to HeavenDouble Chocolate Cookies
Oooey gooey warm chocolate cookies loaded with melted chuncks, morsels and cocoa. Made with pure cane sugar and cage free eggs. Non GMO and additive free.
Lemon Blueberry Cookies
Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.
Giant Sugar Cookies
Two five-inch buttery shortbread cookies topped with coarse cane sugar (these are big enough to share).
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
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$150 Meez e-Gift Card
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Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
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e-Gift Card Informationbefore you check out…
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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
