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This Week’s Menu
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delivery week of May 28 2 days left to order
Tasty Entrees
Fresh, Fast & DeliciousBBQ Brisket on Brioche
The name says it all in this one. Tender, smoky, beef brisket smothered in our delicious BBQ sauce, topped with tangy & sweet brussels sprouts slaw, and resting inside the softest brioche roll we could find. With sauteed veggies on the side, it's the flavors of a down home barbeque, cooked up Meez style!
Lemon Chicken Milanese
You know that crispy breadcrumb coating that makes chicken so delicious? We’re cooking it up at home this week and serving it over rotini. With capers, lemon and pecorino romano, it’s classic Italian at its best. Served with a simple Arcadian Lettuce salad. Heaven.
Tex-Mex Gnocchi Bake
Yep, you read the name right. We’re putting two flavors together in one crazy cross-cultural gem that’s sure to please everyone in your family. Toasted gnocchi is a perfect partner for black beans, sweet corn and poblano peppers. Topped with Chihuahua and Monterey Jack cheese and cooked until melty and delicious. Heaven.
Steak Au Poivre
One of France’s most classic steak dishes. We’re cooking our Steak Au Poivre with a magical butter sauce spiked with pepper, wine and cream that makes this dinner of seared steak, roasted broccoli and mashed potatoes sing. It’s a restaurant worthy dinner you can whip up in just over a half-hour. Viva la France!
Sweet and Spicy Shrimp
This speedy Chinese stir fry is all about the sauce. With almonds, chili peppers, agave and tamari, it’s complex, addictive, and perfect with shrimp, green beans and udon noodles. Get ready for a new favorite.
Caper Tilapia with Parsley and Potatoes
Sophisticated made easy. We're serving seared tilapia with a classic beur blanc sauce this week. It sounds fancy, but this parsley caper butter sauce comes together in a flash. Served over roasted potatoes, it's a recipe the whole family will love.
Kung Pao Chicken Salad
There’s something about a classic Chinese chicken salad that makes everyone go wild. Some say it's the crunch of the Asian veggies. Others think it’s the Mandarin oranges. But in the Meez test kitchen, we all agree it’s our Creamy Kung Pao Dressing that sets this recipe head and shoulders above anything we’ve had before.
Zucchini "Spaghetti" alla Puttanesca
Al dente texture, low carb and gluten-free, there’s a lot to love about zucchini “pasta.” Particularly when it’s paired with a classic olive and caper Puttanesca sauce. We’re serving it topped with shredded Parmesan and fresh parsley. Simple and delicious, just the way dinner should be.
Mediterranean Calzone
The River Cottage cookbook introduced us to the magic of stove-top calzones, and we've never looked back. They're made by cooking flatbread dough on a skillet, then folding it over hot ingredients to create a dinner that's speedier, and less carb heavy, than a classic calzone. We're making a Mediterranean version this week with broccoli, cauliflower and goat cheese with a tasty Mediterranean sumac vinaigrette. Yum!
Salads, Snacks and Sides
Great AdditionsAztec Salad with Creamy Chipotle Dressing
A ridiculously tasty spinach salad with our signature chipotle buttermilk dressing. With plenty of black beans, corn and tortilla chips, it's the perfect toss & serve lunch or light dinner.
Portobello Grilled Cheese
Classic and delicious. Sautéed portobellos, paired with gruyere cheese, balsamic vinaigrette and our secret ingredient: a cranberry aioli that adds a sophisticated twist to the classic sandwich. All put together in a hands-free, hassle-free meal.
One Minute Desserts
Hands-Free SweetnessBelgian Chocolate Vegan Brownies
Layers of rich Belgian chocolate vegan cheesecake and rich cocoa cake with a final dusting of cocoa.
THE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
Fresh From the Oven
Just Minutes to HeavenDouble Chocolate Cookies
Oooey gooey warm chocolate cookies loaded with melted chuncks, morsels and cocoa. Made with pure cane sugar and cage free eggs. Non GMO and additive free.
Giant Sugar Cookies
Two five-inch buttery shortbread cookies topped with coarse cane sugar (these are big enough to share).
Lemon Blueberry Cookies
Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
