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Menu for Week of December 6 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousKolkata Crispy Rice Casserole
Classic American comfort food with an Indian twist. We’re tossing cauliflower, broccoli and rice with a masala tomato cream sauce that’s downright delicious. Topped with melted cheddar cheese, it’s an east-meets-west dish with minimum fuss and maximum flavor.
This dinner starts in the skillet and finishes in the oven, so that last twenty minutes are hands free.
Pomegranate-Glazed Chicken with Cheesy Smashed Potatoes
Think classic American dinner taken to the next level. With Cheesy Sour Cream Smashed Potatoes that are even more delicious than you can imagine, sautéed brussels sprouts and seared chicken breast glazed with a sweet and savory pomegranate basil sauce, it’s a family friendly dinner that’s on the table in just thirty minutes.
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Cheesy Sour Cream Smashed Potatoes, sautéed brussels sprouts and seared chicken breast glazed with a sweet and savory pomegranate basil sauce
Korean Vegetable Pajeon
Think Korean comfort food. A pajeon is a hearty, vegetable-forward savory pancake that’s a staple in many Korean homes. We’re making our version with a mix of shredded broccoli, carrots, green beans, and scallions, then serving it with a sesame-miso dipping sauce. It’s crispy and crunchy and totally delicious!
The rice flour in a Pajeon gives it a texture and flavor not at all like a traditional pancake.
Crisp Salmon with Olive Tapenade
We're topping pan-fried salmon with our favorite tapenade. It has kalamata olives, plus a not-so-secret ingredient: sweet cherries. Sound strange? Cherries balance the olives, making a combo that's perfect over crispy salmon. Served over Dijon brussels sprouts and fingerling potatoes, it's a gourmet taste in just 20 minutes.
Cooking with someone who doesn't love brussels sprouts? Cook the brussels and potatoes separately and keep their sprouts for yourself!
Chicken Katsu Sandwich
Japanese fried chicken breast filet served up in a toasted challah bread sandwich. With the sweet-salty-tart of Japanese barbecue sauce and a cabbage-and-carrot miso salad, it’s a fusion recipe we adore.
We make our Katsu sauce with Worcestershire, soy sauce, garlic, tomatoes and brown sugar.
Arugula and Cherry Tomato Pizza
Sophisticated comfort food, cooked up in your own kitchen. With a ricotta and pecorino cream sauce, roasted fennel and leeks, cherry tomatoes, fresh arugula, and a pomegranate glaze, it’s heaven on a plate.
The Ricotta and Pecorino Cream sauce is a family favorite. If you’re cooking with a picky eaty, make single-serve pizzas and let everyone add the veggies and greens to their own tastes.
Nashville Hot Shrimp over Cheesy Corn Grits
Have you heard of Nashville hot chicken? It’s a spicy fried chicken that gets its magic from a cayenne pepper spice blend. We’re cooking up our version with anti-oxidant rich shrimp and super tasty cheesy corn and bell pepper grits. Topped with a sweet maple chive glaze, it’s Southern cooking, Meez style
Shrimp is a good source of selenium, omega-3 fatty acids, vitamin B12 and astaxanthin, a natural and powerful antioxidant.
Chicago Italian Beef
We thought it was impossible to improve on the classic Chicago Italian Beef until the team in the test kitchen had us try this sandwich. We’re not sure if it’s our special “Giardiniera Au Jus” sauce, the blend of provolone and gouda melted cheese, using peppers and onions, or the addition of mixed veggies, but the result is pure magic.
Our giardiniera is mild, so add a few hot peppers if you like a spicier sandwich.
Argentinean Black Beans & Rice Bowl
We’re updating the classic black beans and rice with a zippy exotic touch: Chimichurri! This Argentinean parsley sauce is served with sweet potatoes, queso fresco and black beans over brown rice. It's a simple, hands-free dinner we just love. Yum!
Want to get a jump on dinner? Cook the rice and sweet potatoes ahead of time. Dinner will be on the table in 15 minutes. Or make a few days in advance and serve as a chilled rice dinner salad.
Rio Steak and Eggs
We’re excited about our new favorite breakfast-for-dinner recipe. It starts with crispy hash-brown potatoes that we top with roasted peppers, onions and juicy sirloin steak. It’s all smothered in our own Salsa Verde and topped with a fried egg, and this dinner is magic.
We suggest topping this dinner with a fried egg, but the dish is just as yummy with scrambled eggs, over easy, over medium, poached… you get the idea.
Tuscan Cabbage and Kale Soup
Cold weather calls for soup, and this Italian classic is one of our favorites. With white beans, fresh kale and cabbage cooked up in a rich tomato broth. Served up with a sprinkling of Pecorino Romano, it’s cooked from scratch in less than thirty minutes.
Make ahead tip – this dinner is ready in flash, but if you want to eat even faster, cook the soup in advance, just wait to add the cabbage and kale until you’re ready for dinner.
One Minute Desserts
Hands-Free SweetnessHonduran Chocolate Brownies (Gluten-Free)
Purely dark Honduran chocolate sourced from a small cocoa collective of women farmers (providing them with the skills, education and income necessary to bring success to their families and village).
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Turtle Molten Bundt
Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.
Flourless Chocolate Cake
Elegant and timeless and yours, all yours. It’s two deeply chocolate cakes made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
Fresh From the Oven
Just Minutes to HeavenPeanut Butter Cookies
Creamy and chunky peanut butter with pure cane sugar and cage free eggs and peanut butter chips. Three large cookies hand forked like moms. Non GMO and additive free.
Chocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
Kitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
The Gift of Meez
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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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(does not cover coconut or coconut milk)you can select no peanuts on the next page (does not cover coconut or coconut milk) -
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
