This Week’s Menu
delivery July 31 5 days left to order
Tasty Entrees
Shrimp Tostadas
Get ready for some fun. We’re making crispy, crunchy tostadas this week with seasoned black beans, sautéed shrimp, salsa fresco and a delicious lime crema. It’s a taste of Mexico right in your own kitchen.
Yellow Curry with Mint Yogurt
A new hands-free favorite! We're making an oven-roasted yellow curry with broccoli, cauliflower and tofu in a delicious curry sauce, all served over jasmine rice. Topped with mint yogurt, it's a dinner we just can't get enough of.
Steak and Fingerling Potato Salad with Kale and Cranberries
Meez’s spin on classic steak and potatoes. We’re starting with fresh fingerling potato salad tossed up with kale and cranberries in our favorite feta dressing. Then we’re topping it with seared steak for a dinner that’s packed with protein. Yum!
Sesame Ginger Salmon
A super simple Asian classic we just love. It all starts with a sesame and ginger glaze that gives an Asian flair to salmon and roasted broccoli. Served over brown rice and topped with honey-glazed walnuts, it’s a hands-free dinner you’ll go crazy for.
Buttermilk Salad with Nut-Crusted Chicken
How to make a delicious salad into a hearty dinner? Toss together a buttermilk broccoli salad and serve it topped with nut crusted chicken breast. With walnuts, almonds, pecorino and panko, this crunchy coating makes for a meal that's extra special.
Chile Relleno Burrito
This is our quick-to-table take on classic Mexican chiles rellenos. Roasted mild poblano peppers are enveloped with two different cheeses and protein-rich black beans, and then topped with spicy salsa before being wrapped up in a warm tortilla. (Fair warning for the spice adverse: this dinner has a little kick.)
Chicken Pesto Pizza
We heard you! Members fell in love with our Chicken Alfredo Pizza, so we've been making lots of family favorite pizzas in our test kitchen. One bite of Chef Max's classic pesto pizza, and we knew we had a new favorite. With basil pesto, red bell peppers, sun-dried tomatoes and cage-free chicken under plenty of melted mozzarella, it's simply delicious.
Rotini with Basil Oil & Pecorino
So simple, so delicious. We're sautéing broccoli and cauliflower together with fresh cherry tomatoes, then tossing it together with fresh basil oil and pecorino cheese. Topped with marinated butter beans, it's an Italian classic the whole family will love.
Lemon Risotto with Chai Vinaigrette
Haven't put lemon in risotto yet? It adds brightness to classic risotto that we love. We're cooking it up with sweet potatoes and blue cheese for a magical combination we couldn't get enough of. (Don't love blue cheese? Let us know and we'll send you a mellower option.)
Snacks, Salads & Sides
Bangkok Basil Crunch Salad
A Thai-inspired basil crunch gives Asian veggies and organic tofu a flair we can't resist. It's a toss & serve meal made with plenty of fresh basil, ginger and ground peanuts that's unusual and totally delicious. Thinking about bringing it to the office? No cooking is required, so it’s a great choice for home or on the go.
Mexican Grilled Corn on the Cob
A modern take on Mexican street food. We’re slathering corn with a spiced lime aioli and sprinkling queso fresco over top. You’ll never look at corn the same way again.
Sweet Treats
Ultimate Oreo Cheesecake
Oreo and cheesecake are a match made in heaven. Creamy Eli's Cheesecake topped with Oreo cookie crumbles and caramel? Yes, please!
Classic Strawberry Cheesecake
We're topping a rich, creamy Eli's Cheesecake with an incredible strawberry coulis. The result is a classic dessert bursting with flavor.
Lemon Raspberry Mini Pies & White Chocolate
We're pairing lemon and raspberry for a bright, sunny treat. With a tender pie crust and topped with white chocolate chunks, each bite is pure heaven.
Caramel & Chocolate Snickers Mini Pies
Snickers made even more delicious. Thinks it's impossible? It all starts with a chocolate and caramel mini pie, topped with Snickers crumbles. Mmmmm.
Mini Pie Sampler
Can't decide? This is the dessert for you. One Caramel & Chocolate Snickers Mini Pie and one Lemon Raspberry Mini Pie with White Chocolate, so you can have your Mini Pie and eat it too.
The Gift of Meez
$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card - 10% OFF
Give the gift of Meez and enjoy $25 off. That's right, you pay $225 and get a $250 Meez gift card - simple as that!
Most economical way to purchase Meez Meals e-Gift Cards.
before you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
