This Week’s Menu
delivery week of July 23 1 day left to order
Tasty Entrees
Fresh, Fast & DeliciousChicken Lettuce Wrap with Peanut Sauce
Light and fresh, lettuce wraps make dinner fun. This week’s recipe pairs chicken with rice noodles, bell pepper, zucchini and squash with our famous peanut sauce. Wrapped in a romaine lettuce, it’s a light twist on dinner the whole family will love.
Salmon with Lemon & Asparagus
Lemon brings out the best in salmon. Particularly when it's part of a white wine and caper sauce. Together, they add a brightness and sophistication that can't be beat. Add fresh asparagus, and you have a recipe the family will love.
Yellow Curry with Mint Yogurt
A new hands-free favorite! We're making an oven-roasted yellow curry with broccoli, cauliflower and tofu in a delicious curry sauce, all served over jasmine rice. Topped with mint yogurt, it's a dinner we just can't get enough of.
Shrimp Tostadas
Get ready for some fun. We’re making crispy, crunchy tostadas this week with seasoned black beans, sautéed shrimp, salsa fresco and a delicious lime crema. It’s a taste of Mexico right in your own kitchen.
Upside-Down Asparagus Quiche
Classic quiche, made better. The flaky, buttery pie crust is our favorite part of making a quiche. But the hassle of rolling it out, shaping it to the pan and then baking is too much work for a weeknight dinner, particularly when it has a tendency to go soggy. The solution? Baking the pie crust on top. Paired with asparagus, leeks and three cheeses, it’s all the deliciousness and none of the hassle.
Cheesy Tomatillo Casserole
Simply said, this Mexican casserole is a cheesy bit of heaven. We're toasting up tortillas to form a crunchy base, then topping them with poblanos, beans, pepper jack cheese and a fresh tomatillo salsa. Easy and delicious - that's our kind of dinner!
Chimichurri Steak with Fingerling Potatoes
An irresistible update on an Argentinian classic. With a zesty chimichurri puree, mouthwatering sirloin strips and tender fingerling potatoes, it's a sinfully delicious meal without all the calories. Seconds, anyone?
Italian Chicken and Sausage Pot Pie
When we're craving comfort food, pot pies are at the top of our favorites list. With a flaky pie crust and hands-free oven cooking, they’re a dinner everyone can get excited about. This week we’re putting an Italian spin on a classic with Italian-tomato sauce, cage-free chicken, sausage, and peppers and onions, all baked under an irresistible pie crust. Yum!
Summer Squash Rotini with Blue Cheese
Think this sounds like a strange combination? So did we. Then we tasted it. What a revelation! Fresh herbs balance the earthiness of blue cheese, making it a dish that's fresh and bright. With summer squash, white beans and whole grain rotini, it's a delicious dinner for a warm night. (Don't love blue cheese? Set your preferences and we'll send you parmesan instead.)
Salads, Snacks and Sides
Great AdditionsGreek Caesar Salad
Meez's take on the classic Caesar salad with romaine, roasted red peppers, feta cheese crumbles and topped with pita croutons.
Spinach Pesto Pizza
Haven't had spinach pesto before? It gives an extra layer of flavor to classic basil pesto, not to mention an extra boost of vitamins. It's the perfect sneaky vegetable sauce for a pizza, and we're topping it with roasted sweet potato disks and mellow gouda cheese. It all comes together in a flash for a super delicious, super healthy meal.
One Minute Desserts
Hands-Free SweetnessRockslide Brownie
Two rich, chocolate and caramel brownies topped with fudge brownie cubes and toasted pecans, then drizzled with milk chocolate ganache.
Caramel Apple Pie Dessert Bar
Tart Granny Smith apple chunks and custard in granola'd shortbread, drizzled with caramel.
Turtle Molten Bundt
Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.
Fresh From the Oven
Just Minutes to HeavenGiant Sugar Cookies
Two five-inch buttery shortbread cookies topped with coarse cane sugar (these are big enough to share).
Peanut Butter Cookies
Creamy and chunky peanut butter with pure cane sugar and cage free eggs and peanut butter chips. Three large cookies hand forked like moms. Non GMO and additive free.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card - 10% OFF
Give the gift of Meez and enjoy $25 off. That's right, you pay $225 and get a $250 Meez gift card - simple as that!
Most economical way to purchase Meez Meals e-Gift Cards.
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Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
