It’s All About The Food
Dinner has to taste great. And it’s got to be a little bit surprising. Oh, and by the way, it should be good for you too.
After a long day’s work, that’s a pretty tall order. At Meez, it’s what we do every day.
You choose from new, interesting recipes each week. They’re built around what’s in season and what we love to eat ourselves. Then we pack them with power veggies and lots of whole grains.
Re-imagined classic comfort food. Cross-cultural fusions. Traditional classics from other countries. Our inspirations come from around the world and our own back yard. We add a special spin and the results are amazing meals that are on your table in minutes.
Great food goes beyond the recipes though. Great dinners start with great ingredients. So we work with local partners, because we know they can find us the best ingredients closest to home.
The best ingredients. Lots of veggies. Interesting flavor combinations. With Meez, cooking great food is simple.
Easy, Fast, Fun & Delicious
- Tasty new recipes each week
- Ingredients prepped & ready to cook (e.g. you don't get an onion to chop, you get the exact quantity of diced onion for the recipe)
- Delivered to your door
- Dinner from scratch… on the table in a flash
Member Raves
Click below to learn about Meez Meals the best way possible - directly from our members. Read our incredible reviews on YELP where we have a 5-star average rating!
Details Matter
The Best Ingredients
We work with local companies to bring you the best ingredients so your dinners are incredibly fresh and delicious. Whether it’s a family-owned produce company, a 75-year-old bakery or an artisan tofu maker, we’re working with the best in the business.
Make It Your Own
This is home cooking, so you can make the meals your own. Hate cilantro? Let us know and we’ll leave it out. Want to add something extra from your refrigerator? These meals are flexible!
Simply Great Food
Food should taste great and should be good for you. Sound like a challenge? Not with Meez.
We start with lots of veggies cooked up in tasty and creative ways. Then we’re mixing them up with whole grains, fresh herbs, aromatic spices and just enough fat to make things yummy.
Because at the end of the day, tasting great is what matters.
How To Choose
With 10 or more great new recipes each week it can be hard to decide.
Check out these tips to help you choose:
Countdown to Dinner
Time to Table
You can plan exactly when you’ll be ready to feast. Most meals are on the table in 20 to 40 minutes – faster than you can get a pizza!
Hands On Time
How long you’ll be cooking. You’ll be surprised how fast and easy – and fun – dinner can be when you’re cooking with Meez.
Easy as 1, 2, 3
1 Whisk
Super easy. Meals that come together with ease. Help the kids with their homework, juggle phone calls, or generally multi-task up a storm.
2 Whisks
Easy. Perfect for novices and experienced cooks alike.
3 Whisks
A little more involved. The step-by-step instructions make it easy for anyone to cook up a masterpiece.
Everyone Has a Favorite
Chef’s Choice
Our chef’s favorite meal of the week. Sometimes fancy. Sometimes not. Always creative and delicious.
Pete’s Pick
Our self-described Regular Guy’s “Don’t Miss” pick of the week. Pete’s loyal followers plan their week around his picks.
Family Favorite
Fun to make and sure to please. Let the kids help out on these and watch them devour their dinners.
Member Favorite
Back by popular demand. We love coming up with new recipes, but these are dinners our members begged us to bring back.
Healthy Eating
Health Snapshot
Everything you need to know about all the vitamins, protein, fiber, calories and other good stuff in our meals. Find it with the cookbook posted for each recipe.
Vegetarian-Friendly
We pride ourselves on the incredible, unmatched selection of vegetarian recipes on our menu. We love the creativity that meatless meals require and the culinary adventure that it takes us on, and we know you will too.
Omnivore’s Option
Omnivore's Option provides suggestions for adding fish, chicken, or other meat protein to vegetarian recipes.
Gluten-Free Friendly
Meals that are gluten free or can be made virtually gluten free. Just tell us to hold the gluten and we’ll substitute gluten-free pasta, soy sauce and grains.
Vegan Friendly
Meals that are vegan or can be made that way. Just let us know you’re cooking vegan and we’ll keep dairy, eggs and honey out of your meals.
Good Things to Know
One Pot
Just what it sounds like. Clean up will be a snap.
Stove-Free
Have a glass of wine. Read a book. You can take a break while the oven does the work.
Special Diets
Looking for something special? You’ve come to the right place.
At Meez, we’ve got something for everyone.
Vegetarian Meals
We pride ourselves on the incredible, unmatched selection of vegetarian recipes on our menu. They also inspire our creativity and take us on a culinary adventure that we just love.
Fish, Chicken, Steak & more
We use only the best quality fish, chicken, and steak we can find like responsibly fished salmon and cage-free, all-natural chicken that is never given any hormones or steroids.
Smart Low-Fat and Low-Calorie Meals
With fresh ingredients, tasty menus and new recipes each week, Meez makes it easy to kick start a healthy diet. Best of all, you’re doing the cooking, so you decide how much oil, cheese and pasta to add, so you can lower the fat and calories in our dishes as you cook.
Gluten-Free Friendly
Hold the gluten. Let us know you’re gluten-free and we’ll swap out wheat pasta for gluten-free pasta, include rice instead of couscous and use gluten-free soy sauce in your dishes. Just look for our gluten-free friendly dishes in the menu. Our meals are prepared in a kitchen where we also handle gluten, so let us know if you require 100% gluten free.
Vegan-Friendly
Look for our vegan-friendly dishes in the menu and let us know you’re vegan when you sign up.
Special Requests
Avoiding nuts? Hate onions? Can’t stomach spicy food? Let us know when you sign up so we can keep these ingredients out of your meals.
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.