Chicken pot pie meets cozy soup in this comforting twist on a classic. Tender chicken breast, Yukon potatoes, carrots, corn, and onions simmer in a creamy, herb-seasoned broth, with toasted buttery Ritz crackers taking the place of traditional pie crust. It’s rich, hearty, and everything you want from comfort food in a bowl.

This dinner hits all the high points for a delicious Mexican-themed dinner. Tender shredded chicken, flavorful refried beans, plenty of cheese and a Chipotle Adobo Aioli that adds a rich, creamy note that we love. Simple and delicious, this dinner is a family favorite.

This dinner is comfort with a gourmet twist. We’re roasting sweet potatoes and Brussels sprouts and sprinkling them with flavorful fontina and mozzarella, then topping with all-natural chicken breasts and our signature parmesan truffle butter. With a squeeze of lemon for brightness, it’s rich, indulgent, and unbelievably easy to pull off.

This dinner brings big flavor with barely any fuss. We’re searing halloumi and glazing it in a sweet-and-spicy hot honey sauce that’s totally addictive. It’s served over oven-roasted carrots, parsnips, beets, and squash—no peeling needed—with a drizzle of creamy tzatziki and a sprinkle of crunchy pepitas. Easy, bold, and seriously delicious. -- To add chicken or steak, see "ADD PROTEIN” section below entrees. --

Big, messy and crazy delicious. Thai peanut sauce, Asian Slaw and a Bok Choy omelet bring an Asian flair to this burger that we can’t get enough of. With a bok choy salad, it’s a dinner the whole family will love.

The world’s easiest risotto. We’ve found a trick for making creamy, hands-free risotto right in your oven. We’re cooking it up with seared acorn squash and just the right blend of spices for a delicious dinner perfect any night of the week. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

We're topping pan-fried salmon with our favorite tapenade. It has kalamata olives, plus a not-so-secret ingredient: sweet cherries. Sound strange? Cherries balance the olives, making a combo that's perfect over crispy salmon. Served over Dijon brussels sprouts and fingerling potatoes, it's a gourmet taste in just 20 minutes.

Linguini and shrimp are a match made in Italian heaven, and we’re serving them up this week with a buttery, garlicky basil sauce that’s pure magic. Tossed with sauted tomatoes, fresh arugula and a lemon-oil drizzle, it’s a speedy dinner that an Italian grandma would be proud to serve.

We're turning the whole idea of an au gratin on its head this week. Forget the heavy, cream-based staples of classic French cooking. Instead, we're layering pearl couscous and broiled sweet potatoes with a smoky sweet barbeque sauce and mozzarella. Then, we top it off with crispy kale for a vitamin-packed twist.' -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Big Mediterranean flavor in every bite. Seared steak and charred peppers are tossed in a creamy roasted red pepper sauce, then served alongside Greek-style potatoes coated in lemony tzatziki. A sprinkle of feta brings it all together for a dinner that’s rich, bright, and full of sunshine.

There's something magical about gnocchi when it's toasted. It gets crispy on the outside, tender on the inside, and totally delicious. We're tossing it with kale and a mint-basil pesto, then topping it with almonds and cranberries. It is an unexpected flavor combination you will just love. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --