A bold blend of lemon, herbs, and garlic is the foundation of this flavor-packed meal. The marinade infuses both the chicken and roasted potatoes, while a creamy feta dressing and fresh Mediterranean-style tapenade add richness and brightness to every bite. Fresh, colorful, and loaded with texture, it's a weeknight-friendly dinner that feels anything but ordinary.

Umami-rich cremini mushrooms are a perfect pairing for a savory honey and tamari sauce. With snow peas, cabbage and udon noodles, it’s a speed Asian-inspired dinner the whole-family will love. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Do we need to say more? Classic Cajun flavored shrimp cakes. A remoulade sauce that Emeril wishes he’d created. A taste of the Big Easy cooked up in your own kitchen. Dinner doesn’t get better than that.

Great cooks know that it only takes a few ingredients to create something magical, and this recipe is proof positive. Fluffy breaded chicken sautéed in a rich butter and wine sauce is pure magic over roasted carrots.

Think red peppers and summer squash infused with a light basil cream sauce and you’ve got an idea of the magic of this dinner. With seared zucchini, toasted capers and crunchy pepitas, it’s a restaurant-worthy dinner that’s on the table in just 15 minutes. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Meez's version of a poke bowl, its fast, filling, and a flavor sensation. We’re making ours with a teriyaki and pineapple sauce that's a perfect match for seared salmon, edamame and crunchy fresh veggies.

Gyros with pita is the perfect speedy dinner after a long day at work. Add delicious olive & red pepper tapenade, tomatoes, yellow peppers and chickpea romesco sauce and you have a fun and meal that's on the table in just ten minutes.

We're turning the whole idea of an au gratin on its head this week. Forget the heavy, cream-based staples of classic French cooking. Instead, we're layering pearl couscous and broiled sweet potatoes with a smoky sweet barbeque sauce and mozzarella. Then, we top it off with crispy kale for a vitamin-packed twist.' -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Classic French flavors in a single recipe: oven-roasted potatoes coated in truffle-butter and Parmesan cheese, roasted broccoli and a juicy, truffle-buttery steak. It’s bistro food cooked in your own kitchen.

We love the mellow peanuty flavors of Panang curries, especially when paired with chicken, cabbage, and snow peas. When served over crispy noodles, the extra step adds a restaurant-quality touch without much hassle.

A ridiculously tasty salad with our one-of-a-kind creamy avocado chipotle dressing. With plenty of fresh greens, black beans, corn and tortilla chips, it's the perfect toss & serve light dinner. -- To add chicken, shrimp or steak, see “ADD-PROTEIN” section below entrees. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --