If you love our Marry Meez Chicken, this seafood version takes those same craveable flavors in a fresh new direction. Norwegian salmon is served over egg noodles and asparagus tossed in a rich lemon cream sauce with sun-dried tomatoes, garlic, and Parmesan. Bright, comforting, and packed with flavor, this is a dinner worthy of the name.

We’re hooked on Thai Chicken Satay, with its tender chicken and crazy-delicious peanut sauce. So we turned that classic Thai appetizer into a complete meal by cooking cage-free chicken with plenty of Asian veggies and rice noodles. Mixed up with that delectable Satay sauce, it’s the test kitchen’s new favorite. Best of all, it’s on the table in less than 30 minutes.

Our spin on Greek street food. It all starts with grilled halloumi, the classic Greek cheese that gets charred and crispy and flat our delicious when it’s cooked. We’re pairing it with an eggplant tapenade and fresh slaw, then wrapping everything up in warm naan. It might not be traditional, but it’s so delicious it should be. -- To add chicken, steak or salmon, see "ADD PROTEIN” section below entrees. --

We’re pairing Carolina BBQ flavor with crisp, satisfying textures in this shrimp dinner. A golden, honey BBQ sauce coats the shrimp and vegetables, while roasted kale adds contrast and freshness. Served with toasted cornbread, it’s full-flavored, unfussy, and completely weeknight friendly.

We're hooked on Kung Pao sauces. The spicy sweet flavor just makes stir-fries come to life. We're cooking our version with edamame, carrots and red peppers, then serving it over udon noodles with some peanuts to finish it all off. It's a speedy meal perfect any night of the week. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Classic and delicious, this dinner is a winner. We’re pairing seared steak with our mellow enchilada sauce for a dinner that’s comfort food through and through. Topped with pineapple lime salsa, it’s a dinner the family will love.

Mild tilapia pairs beautifully with our Japanese-inspired ginger Teriyaki sauce. We’re serving it over crispy jasmine rice and fresh bok choy for an Asian dinner we just love.

This recipe is exactly what is sounds like. An indulgent dinner of a one-third-pound angus beef burger smothered with bacon, sautéed onions, Swiss cheese, burger sauce, and served with a heaping pile of roasted fingerling potatoes. It’s classic American and will soon be on your list of "must-have" burgers.

This flaky tart tastes like summer. With a puff pastry crust, fresh asparagus and green beans, and just the right amount of gruyere cheese, it’s perfect with our strawberry vinaigrette. -- To add chicken, salmon, or steak, see “ADD PROTEIN” section below entrees. --

Hello, Summer! We’re tossing sautéed zucchini and squash with toasted gnocchi and fresh tomatoes. With a super-easy brown butter sauce, this dinner is simple and delicious! -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Grilled romaine is one of our favorite tricks for upgrading a healthy salad into a superstar meal. We’re serving it this week with chicken breast, a bright lemon-chive dressing, and topping it all with healthy cauliflower “bacon" crumbles. It’s a speedy, healthy dinner that’s on the table in a heartbeat.