Caramelized onions meet smoky sausage and creamy ricotta in this richly layered flatbread. A pecorino cheese sauce creates a savory base, while the peach balsamic glaze adds just the right touch of sweetness to balance every bite. Finished with fresh arugula, it’s bold, modern, and deeply satisfying.

The flavors of a classic Cuban sandwich toasted in a quesadilla form. With Dijon coated chicken, ham, melted Swiss, and our house pickled veggies, it’s super simple, super delicious.

Mention pears as part of a meal, and we get pretty excited. Pair them with farro, asparagus, kale and mixed greens and we're in heaven. Then top it with strawberry vinaigrette, fontina and pecans and it was a dinner we couldn't wait to dig into. The result? Even better than it sounds. -- To add chicken, salmon or shrimp, see “ADD-PROTEIN” section below entrees. --

This weeknight favorite is packed with flavor and a snap to prepare. With our fresh Mojo Verde sauce, veggie-filled Spanish rice, and seared shrimp, it’s a sunny dinner perfect for a cold night.

We're mixing up a sweet and spicy Asian sauce this week with almonds, chili peppers, agave and tamari. The flavors are addictive, and perfect with green beans, organic tofu and udon noodles. The result is a sophisticated dinner that's on the table in 20 minutes. That's our type of meal! -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

This dinner takes inspiration from Peru, where red chimichurri is the tradition. Smoky, tangy, and a little spicy, it’s the perfect partner for tender seared salmon. We’re serving it over roasted sweet potatoes and blistered grape tomatoes with a drizzle of creamy cilantro aioli. Bold, vibrant, and bursting with fresh flavor.

A restaurant-worthy dinner right in your kitchen. We’re pairing seared tilapia with a fresh raspberry vinaigrette and serving it with a medley of barley, rice, wheat berries and quinoa. When tossed with brown better and fresh asparagus and green beans on the side, it’s bright and summery and on the table in a flash.

Hearty enough to satisfy, fresh enough to feel good. This burrito is stuffed with sautéed zucchini, bell peppers, our signature spiced beans, creamy green chile sauce and Mexican cheese. Seared until crisp in the skillet, it’s a comforting, veggie-packed dinner you’ll want again and again. -- To add chicken, steak, or shrimp, see "ADD PROTEIN” section below entrees. --

Don’t think a French dip sandwich can get any better? One taste of our sandwich and we think you’ll agree it’s the ultimate. Tender sliced steak, melted provolone, seared red peppers, onions and other veggies, and an out-of-this-world Dijon sage aioli. Served with our signature tangy coleslaw, it’s over-the-top delicious.

Ready for some fun? We're mixing up savory pancakes with spinach and fontina, then topping them with a citrus cream cheese spread that's pure magic. We top it all with a simple basil & corn relish, and the result is sophisticated comfort food at its best. -- To add chicken or shrimp, see “ADD PROTEIN” section below entrees. --

Get ready to fall in love with Meez's take on a classic Chicken Caesar salad. It starts with a ridiculously tasty Roasted Red Pepper Caesar dressing, tossed with romaine, spinach, and arugula and topped with grilled chicken breast, our own cauliflower "croutons" and a hard boiled egg. It will be the best Caesar you have ever tasted.