Sweet, tangy, and savory flavors come together in this satisfying noodle bowl. Tender rice noodles are coated in a classic Pad Thai-inspired sauce with tamarind, lime, garlic, and miso, then tossed with tofu, vegetables, and eggs. Finished with peanuts and cilantro, it's everything you love about Pad Thai—without the wait for delivery.

Simple, sophisticated and delicious. We are hooked on this gem. We’re smothering all-natural chicken breasts with a light lemon cream sauce and serving it up with roasted red potatoes and asparagus. It’s summer cooking at its best and on the table in just thirty minutes.

We’re taking classic spaghetti and meatballs somewhere brighter and more refined. A creamy tomato sauce coats the pasta and tender beef meatballs, while fresh mozzarella adds soft, cool bites throughout. Finished with balsamic-glazed vegetables for sweetness and depth, it’s an elevated dinner the whole family can get behind.

We had a blast with this recipe! Our riff on the classic English fish ‘n’ chips swaps crispy panko-crusted shrimp in for the traditional fried cod and gives you chips three ways: fingerling steak fries, sweet potato cottage fries, and crispy green bean fries. It's as delicious as it is fun.

The Meez version of classic fish tacos is as delicious as you think. Lightly breaded, crispy tilapia. Cabbage and jicama slaw. Fresh pico de gallo salsa. Tasty pineapple crema. On the table in less than thirty minutes. That’s the magic of Meez.

Super fresh, super fast, super delicious. This dinner has it all. Grilled steak served up on fresh lettuce rolls with rice, stir fried carrots and cabbage is delicious on it own. But when topped with peanuts, basil, green onions and our delicious Bulgogi sauce, it’s Meez magic.

Need a little sunshine in your day? This dinner has you covered. Sautéed broccoli and rigatoni get a Mediterranean treatment thanks to a member-favorite lemon-chai vinaigrette and plenty of Parmesan cheese. It's a speedy meal everyone will love. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Get ready for fine dining at home. We’re mixing up tender salmon with mashed potatoes and sautéed veggies for a sophisticated cake worthy of your favorite white-tablecloth restaurant. Served over fresh greens with a rich Dill Crema sauce, it’s an elegant dinner we can’t get enough of.

There’s something about fritters we just love. And with their crispy, crunchy texture, they’re a meal the whole family loves. We’re cooking them up this week with asparagus and fontina, served over a bed of spinach and arugula. Topped with whipped ricotta and chives and a delicious apple glaze, it’s a sophisticated, delicious dinner that’s on the table in less than 15 minutes. -- To add chicken or salmon, see “ADD-PROTEIN” section below entrees. --

There’s nothing traditional about this test-kitchen favorite. We’re using a mango-chili sauce to give an Indian flair to this hearty seared halloumi and grain bowl. Finished with a fresh cucumber salsa, the result is a speedy dinner that’s totally unique. -- To add chicken, salmon, shrimp or steak, see “ADD-PROTEIN” section below entrees. --

We’re putting a Meez spin on a Waldorf salad this week.  We love the sweet, crunchy, creaminess that is a classic Waldorf, but wanted something that felt more like a dinner. We added fresh broccoli and carrots, and Grilled Chicken, complimented by the traditional crisp apples, and plenty of raisins and nuts. The result is a dinner that’s even better than the inspiration.