Warm Moroccan spices meet sweet and savory flavors in this satisfying couscous dish. Fluffy couscous is tossed with spiced vegetables and golden raisins, then topped with seared sausage and charred zucchini and peppers. A cool roasted red pepper yogurt drizzle brings everything together for a balanced, flavor-packed dinner ready in just 20 minutes.

Mae Ploy is the secret sauce behind some of our favorite Thai recipes. This week we’re glazing chicken in the classic sweet chili sauce, then serving it over a bed of brown rice and fresh asparagus. Topped with peanuts and fresh herbs, it’s the Thai dinner you’ve been craving.

Nashville hot chicken is everywhere, so we created a vegetarian-friendly version. With extra-firm tofu in place of chicken and our own mix of spices, we came up with a taste that we love even more than the original. We’re making sliders with chive aioli, a soft, tender bun and roasted fingerling potato fries. Even non-vegetarians will love this dish!

Think red peppers and summer squash infused with a light basil cream sauce and you’ve got an idea of the magic of this dinner. With seared zucchini, toasted capers and crunchy pepitas, it’s a restaurant-worthy dinner that’s on the table in just 15 minutes. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

This dinner hits all the high points for a delicious Mexican-themed dinner. Tender shredded chicken, flavorful refried beans, plenty of cheese and a Chipotle Adobo Aioli that adds a rich, creamy note that we love. Simple and delicious, this dinner is a family favorite.

We love the spicy tang of a great buffalo sauce, and we’re putting it front and center in this week’s tacos. With crispy breaded shrimp, salty pickled veggies, and a generous slather of chive crema on a warm flour tortilla.

The Meez spin on an old-school classic. Wellington this week, cooking a puff pastry with a savory filling of spiced onions and bacon, spinach and mushrooms. A drizzle of chive crema rounds out the flavors for this delicious dish.

We just love this cozy New Orleans inspired dinner. We’ve created a mildly spicy Cajun tomato-cream-sauce, tossed with sauteed mushrooms, red bell peppers, chicken and penne pasta. It puts a little spice into pasta night.

Inspired by Singapore’s street food scene, these noodles are packed with layers of flavor. Charred veggies, yaki soba noodles, and our signature stir-fry sauce come together with sesame sambal and a fried egg on top. It’s spicy, savory, and bursting with freshness in every bite. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Need a little sunshine in your day? This dinner has you covered. Sautéed broccoli and rigatoni get a Mediterranean treatment thanks to a member-favorite lemon-chai vinaigrette and plenty of Parmesan cheese. It's a speedy meal everyone will love. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Simple and sophisticated, this is a dinner that has it all: seared salmon in a lime and passion-fruit glaze, charred green beans with almonds, and a flavor that’s out of this world. All that and on the table in less than fifteen minutes. That’s the magic of Meez.