Arguably one of our favorite Italian recipes. With thin chicken breast coated with a hazelnut and breadcrumb crust, egg noodles, sauteed spinach, crispy capers and hazelnut whipped butter, it’s comfort food taken up a notch.

Avgolemono is Greece’s answer to Grandma’s chicken soup. Ours has hearty chunks of chicken, two types of rice, dill and lemon for flavor, and pita chips for crunch. It’s fresh and cozy and totally delicious.

This dinner is comfort food transformed thanks to our fuss-free Asiago creme. We’re topping all-natural chicken breast, green beans and mushrooms with our house-made Italian cheese crema. The result is savory, sophisticated, and simple!

Rich, creamy and delicious is what we look for in a risotto, and this one checks all the boxes. With cremini and button mushrooms, and goat cheese, it’s comfort food at its best. And because we’re cooking it in the oven, you have time to do something else while dinner takes care of itself. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Linguini and shrimp are a match made in Italian heaven, and we’re serving them up this week with a buttery, garlicky basil sauce that’s pure magic. Tossed with sauted tomatoes, fresh arugula and a lemon-oil drizzle, it’s a speedy dinner that an Italian grandma would be proud to serve.

A super fresh, super delicious stir fry that’s on the table in just fifteen minutes. With seared tofu, charred green beans, zucchini, cabbage and mushrooms tossed in our Szechuan sauce, it’s a magical dinner we just can’t get enough of. -- To add chicken, shrimp or steak, see “ADD-PROTEIN” section below entrees. --

The Meez take on a classic breaded fish sandwich. We’ve upgraded it to a premium salmon filet and paired with a chive tartar sauce that’s bursting with cucumbers, tomatoes and dill seasoning. Served on a soft, fresh sandwich roll with sautéed green beans, it’s a speedy dinner that’s flat out delicious.

We love the crispy outside-tender inside texture that gnocchi gets when it’s baked. We’re cooking it up this week with butternut squash, kale and a delectable maple-chive-butter that brings a touch of magic to this speedy dinner. - -- To add chicken, steak or salmon, see "ADD PROTEIN” section below entrees. --

Can't decide between Chinese or Mexican? You won't have to choose with our kung pao sauce drizzled sirloin strips, wrapped in warm tortillas and topped with basil cilantro sesame crunch. Who says you can't have everything?

This recipe is exactly what is sounds like. An indulgent dinner of a one-third-pound angus beef burger smothered with bacon, sautéed onions, Swiss cheese, burger sauce, and served with a heaping pile of roasted fingerling potatoes. It’s classic American and will soon be on your list of "must-have" burgers.

With vitamin-rich sweet potatoes, sweet-tart sun-dried tomatoes, lots of smoked gouda, and French roll cheese bread on the side, this soup is like your favorite loaded baked potato, only more delicious. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --