We had a blast with this recipe! Our riff on the classic English fish ‘n’ chips swaps crispy panko-crusted shrimp in for the traditional fried cod and gives you chips three ways: fingerling steak fries, sweet potato cottage fries, and crispy green bean fries. It's as delicious as it is fun.

Great cooks know that it only takes a few ingredients to create something magical, and this recipe is proof positive. Fluffy breaded chicken sautéed in a rich butter and wine sauce is pure magic over roasted carrots.

We’re taking our inspiration from sunny Greece, where spinach, lemon and seared halloumi cheese are staples. This week we’re pairing them with tender orzo pasta for a 15-minute dinner that’s bright and fresh. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Mild tilapia pairs beautifully with our Japanese-inspired ginger Teriyaki sauce. We’re serving it over crispy jasmine rice and fresh bok choy for an Asian dinner we just love.

Fresh ingredients cooked simply is at the heart of the best Italian dishes, and it’s what makes this recipe sing. We’re coating seared salmon in a fresh pesto made with mint, basil, arugula and lemon, then serving it over linguini and a Tuscan-inspired tomato sauce. It’s fresh, filling and delicious.

We’re pairing the vibrant flavors of Thai curry with the mellow creaminess of a classic risotto. And to make it even easier, we’re baking it in the oven instead of the usual fussy stove-top version. With acorn squash, green beans and arugula, plus a sprinkling of sesame and cucumber it’s a fun twist on Thai that we just love. -- To add chicken or shrimp, see “ADD PROTEIN” section below entrees. --

We love cooking with tiny cauliflower bites in place of rice. We’re cooking it up for a low-carb fried “rice” with sautéed chicken, peapods and red peppers. Topped with green onions and sesame seeds, this dinner is pure Meez Magic.

Meez’s spin on classic steak and potatoes. We’re starting with fresh red potato salad tossed up with kale and cranberries in our favorite feta dressing. Then we’re topping it with seared steak for a dinner that’s packed with protein. Yum!

There's something magical about gnocchi when it's toasted. It gets crispy on the outside, tender on the inside, and totally delicious. We're tossing it with kale and a mint-basil pesto, then topping it with almonds and cranberries. It is an unexpected flavor combination you will just love. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Carolina BBQ is an American classic. We’re cooking up our version this week with pulled pork, seared green beans and toasted cornbread. With a drizzle of buttermilk ranch, it’s a speedy dinner that’s packed with flavor.

Traditional broccoli-cheddar soup is comfort food in a bowl. We’ve taken it up a notch by giving it a spicy kick that adds a contrast to the cheesy creaminess that we love. Served with a grilled roll, it’s a cozy dinner that’s on the table in a flash. -- To add chicken, shrimp or steak, see “ADD PROTEIN” section below entrees. --