This recipe is infused with island flavors, starting with classic rice and beans and a mildly-spicy, tropical Banana Pepper Salsa, and then finished with a mango crema. Paired with seared tilapia, it’s a fun and delicious dinner.

This breezy sandwich pairs our famous Zesty Catalina dressing with all-natural chicken breast, sauted kale, crispy bacon, arugula, crunch veggies, and a toasted tomato focaccia roll. It’s a dinner that’s fast, fun and filling.

Simple, fresh and delicious, this recipe has it all. Honey gives salmon a sweet, caramelized flavor that we love. It’s just right with hands-free roasted root vegetables and a refreshing cucumber salad.

With just fifteen minutes of hands-on cooking, this is New Orleans cuisine at its best. A smoky tomato base, two types of beans and toasted cornbread on the side, it’s filling and fun. -- To add chicken, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

A delightful fusion of flavors. Turkish glazed meatballs, roasted potatoes, crisp veggies, and Garlic Crema wrapped in a spinach tortilla. This culinary creation is a symphony of taste that will leave you craving for more.

This gem starts with a creamy balsamic sauce members have gone wild for. Paired with juicy chicken breast, sautéed spinach and rotini pasta, it's a speedy recipe the family will love.

We’re serving sautéed shrimp with our favorite smoky adobo and tomato sauce with tender zucchini, black beans and just the right blend of Mexican spices over orzo. It’s fresh Mexican pasta dish you’ll want to cook again and again.

We challenged the test kitchen for an evolution of winter comfort food, and they produced this gem. Cozy roasted and caramelized butternut squash and tricolor rotini make it cozy, and arugula and chives keep it light. Topped with Parmesan, it’s flat out delicious. - -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

There are few dinners more delicious than a cozy gratin this time of the year. We’re making this one with brussels sprouts, cauliflower and crushed tomatoes and a creamy four-cheese sauce that’s perfect on a chilly night. It's topped with sweet spiced nuts that add a zing the whole family loves. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Vietnam’s classic beef recipe has a savory-sweet flavor that we love. We’re serving it with sautéed peppers and crispy jasmine rice. The result is a recipe straight out of your favorite Vietnamese restaurant, only fresher, faster and more delicious.

Not your mother’s French Onion Soup. Sure, it has the same rich flavor that comes from slow-cooked onions. And it has the same indulgent topping of melted cheese. But in place of the traditional bread, we’re cooking this up with a carb-conscious roasted cauliflower "crouton" and topping it with roasted leeks. It’s a sophisticated dinner that’s low in calories and high on flavor. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --