A Western take on Japanese flavors, chicken doria is comfort food in a casserole dish. With rice, Asian veggies and chicken cooked in a miso-and-cream sauce, it’s a cozy dinner you’ll love.

Linguini and shrimp are a match made in Italian heaven, and we’re serving them up this week with a buttery, garlicky basil sauce that’s pure magic. Tossed with sauted tomatoes, fresh arugula and a lemon-oil drizzle, it’s a speedy dinner that an Italian grandma would be proud to serve.

Back by popular demand, Meez’s signature lemon-chai dressing brings a sunny flavor to seared salmon.  Served up with grape tomatoes, broccoli, feta crumbles and pearl couscous, it's an easy dinner the whole family will love.   

Think classic American dinner taken to the next level. With Cheesy Sour Cream Smashed Potatoes that are even more delicious than you can imagine, sautéed green beans and seared chicken breast glazed with a sweet and savory pomegranate basil sauce, it’s a family friendly dinner that’s on the table in just thirty minutes.

We go wild for roasted red pepper sauce. It has a mellow, creamy flavor that has us coming back for seconds. We’re serving it up this week over toasted gnocchi and sautéed smoky sausage. Finished with fresh basil pesto cream, it’s a sophisticated dinner that’s on the table in just thirty minutes.

An irresistible update on an Argentinean classic. With a zesty chimichurri sauce, mouthwatering strips of steak and skillet roasted potatoes, it's a sinfully delicious meal without all the calories. Seconds, anyone?

There’s no confusing this mac-n-cheese with the stuff in a box. We are combining gruyere and white cheddar with mushrooms, brussels, shell pasta and REAL truffle butter to create a dinner that’s rich, sophisticated, and out of this world good. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Taco night made easy. This gem is just ten minutes hands on and packed with flavor thanks to our Ancho Chile Crema. It’s rich and smoky and turns roasted butternut squash and sweet potatoes into something truly magical. Topped with our pickled onions, it’s a dinner we just love. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Classic tangy Hawaiian sauce over all-natural chicken breast with roasted pineapples & craveable pickled cucumber salad.

How many yummy flavors can you put on one flatbread? We're rubbing a delicious sage glaze over fresh pizza dough, then topping it with crispy kale, dates, capers and plenty of gouda cheese. A final drizzle of glaze on top finishes off this sunny, sophisticated flatbread. To add chicken or salmon, see "ADD PROTEIN”

Cold weather calls for soup, and this Italian classic is one of our favorites. With white beans, fresh kale and cabbage cooked up in a rich tomato broth. Served up with a sprinkling of Pecorino Romano, it’s cooked from scratch in less than thirty minutes. -- To add chicken, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --