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Menu for Week of October 9 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousCuban Mojo Chicken
Mango and orange star in this flavorful take on the Caribbean mojo. We’re cooking chicken thighs in citrus, cumin and coriander for a tropical flavor that had the test kitchen asking for seconds. Served with bell peppers, rice and beans, it’s a family favorite dinner.
We add cotija cheese to our rice and beans to add an extra layer of flavor.
Toasted Gnocchi with Mint-Basil Pesto
There's something magical about gnocchi when it's toasted. It gets crispy on the outside, tender on the inside, and totally delicious. We're tossing it with kale and a mint-basil pesto, then topping it with almonds and cranberries. It is an unexpected flavor combination you will just love.
We toast our gnocchi in the oven so it gets crispy on the outside and tender on the inside but if you prefer the gnocchi softer, you can boil it like you would pasta.
Creamy Shrimp Bisque
Our spin on a lobster bisque. We cook ours with orzo and jasmine rice for added texture and serve topped with a ratatouille of French vegetables. With grilled French bread on the side, it’s upscale comfort food that we love.
We’re using orzo and jasmine rice together because they create texture variety that pairs perfectly with the creamy bisque.
Moo Shu Tacos with Chicken and Shrimp
One of China’s most beloved recipes served up Meez style. We’re cooking chicken and shrimp in sweet, flavorful hoisin sauce, then tossing them with stir-fried Brussels, cabbage, carrots, kale and mushrooms. We’re putting it all inside a flour tortilla for a filling dinner that’s out of this world.
Watching your carbs? This dinner would be just as delicious without the tortilla.
Indian Grain Bowl with Mango Chili Sauce
There’s nothing traditional about this test-kitchen favorite. We’re using a mango-chili sauce to give an Indian flair to this hearty seared halloumi and grain bowl. Finished with a fresh cucumber salsa, the result is a speedy dinner that’s totally unique.
We’re sending you cooked grains to speed the preparation time.
Farmers Market Fritters
Fritters are one of those cozy treats that make a regular dinner feel special. We’re making them this week with zucchini, brussels and bell peppers and serving them with an herb crema that’s flat out delicious.
Don’t be scared off by the word fritter. We’re cooking them in a pan rather than deep-frying, so they are a snap to make.
Steak Bi Bim Bap
Fresh from your own kitchen, Bee Bim Bop, which means “mix-mix rice” is a classic Korean dish of rice topped with meat and vegetables. With spinach, mushrooms, cabbage and carrots, it’s a recipe where having all the ingredients prepped and ready to go is truly magic. Get ready for some fun!
Bee Bim Bop is the original dinner in a bowl. Everyone adds their own veggies and mixes it to taste. Dinner doesn’t get better than that!
Breaded Salmon Sandwich
The Meez take on a classic breaded fish sandwich. We’ve upgraded it to a premium salmon filet and paired with a chive tartar sauce that’s bursting with cucumbers, tomatoes and dill seasoning. Served on a soft, fresh sandwich roll with sautéed green beans, it’s a speedy dinner that’s flat out delicious.
Our salmon is responsibly fished, so it’s free from dyes, antibiotics and any industrial grain-based diets.
Chicken Shawarma
A Middle Eastern favorite cooked up in a heartbeat. A quick sear and just the right spices turns shredded chicken into this delicious sandwich. We’re serving it up with a fresh tzatziki sauce, peppers and cucumbers in a warm pita. Dinner’s never been so easy.
Also works as Chicken Shawarma Salad. Put cooked chicken, peppers and cucumbers over lettuce and top with tzatziki sauce and toasted pita.
Thai Sirloin Steak Udon Bowl
Thai flavors at their best. We're pairing an irresistible basil peanut sauce with sirloin steak and fresh peppers. Served over a bed of udon noodles, it's a dinner you'll crave again and again.
Fresher, faster and more delicious than take out.
Arugula and Cherry Tomato Pizza
Sophisticated comfort food, cooked up in your own kitchen. With a ricotta and pecorino cream sauce, roasted fennel and leeks, cherry tomatoes, fresh arugula, and a pomegranate glaze, it’s heaven on a plate.
The Ricotta and Pecorino Cream sauce is a family favorite. If you’re cooking with a picky eaty, make single-serve pizzas and let everyone add the veggies and greens to their own tastes.
One Minute Desserts
Hands-Free SweetnessTiramisu for Two
Meez's extra large version of the classic decadent Italian dessert. Ladyfingers soaked in coffee with mascarpone and powdered cocoa.
Oreo Mousse Pie
Chocolate mousse and marshmallow cream layered between an Oreo cookie crust and Oreo cookie chunks with a drizzle of dark chocolate on top.
THE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Honduran Chocolate Brownies (Gluten-Free)
Purely dark Honduran chocolate sourced from a small cocoa collective of women farmers (providing them with the skills, education and income necessary to bring success to their families and village).
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Fresh From the Oven
Just Minutes to HeavenPeanut Butter Cookies
Creamy and chunky peanut butter with pure cane sugar and cage free eggs and peanut butter chips. Three large cookies hand forked like moms. Non GMO and additive free.
Chocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
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$150 Meez e-Gift Card
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Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
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e-Gift Card Informationbefore you check out…
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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next page
(does not cover coconut or coconut milk)you can select no peanuts on the next page (does not cover coconut or coconut milk) -
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
