This dinner is all about bold flavor without feeling intimidating. All-natural chicken breast is combined with a Pakistani tomato-cream-sauce spiced with cumin, coriander, turmeric, and fenugreek, giving it deep warmth and richness. Finished with cool cucumber mint crema and served with warm naan for scooping, it’s comforting, flavorful, and ready in just 20 minutes.

We go wild for roasted red pepper sauce. It has a mellow, creamy flavor that has us coming back for seconds. We’re serving it up this week over toasted gnocchi and sautéed smoky sausage. Finished with fresh basil pesto cream, it’s a sophisticated dinner that’s on the table in just thirty minutes.

Can't decide between Chinese or Mexican? You won't have to choose with our kung pao sauce drizzled sirloin strips, wrapped in warm tortillas and topped with basil cilantro sesame crunch. Who says you can't have everything?

Inspired by the classic Maine lobster roll, then served up Meez style. It starts with sautéed shrimp tossed New England style with lemony mayonnaise. Add in a toasted roll, roasted red potato fries, and pickled veggies, and you’ve got something really special.

This dinner brings big flavor with barely any fuss. We’re searing halloumi and glazing it in a sweet-and-spicy hot honey sauce that’s totally addictive. It’s served over oven-roasted carrots, parsnips, beets, and squash—no peeling needed—with a drizzle of creamy tzatziki and a sprinkle of crunchy pepitas. Easy, bold, and seriously delicious. -- To add chicken or steak, see "ADD PROTEIN” section below entrees. --

Cilantro Lime Crema marinated chicken over white rice (or try the carb conscious version over cauliflower "rice") with red salsa and plenty of poblano peppers, corn, beans and Monterey Jack. It’s a delicious new take on the Mexican rice bowl.

Everything is better with a crispy coating, especially salmon. Served with miso-mustard glazed brussels, it’s a tasty dinner that’s just ten minutes hands on.

There’s nothing traditional about this test-kitchen favorite. We’re using a mango-chili sauce to give an Indian flair to this hearty seared halloumi and grain bowl. Finished with a fresh cucumber salsa, the result is a speedy dinner that’s totally unique. -- To add chicken, salmon, shrimp or steak, see “ADD-PROTEIN” section below entrees. --

We’re bringing all the flavors of a Chicken Kiev to a busy weeknight by skipping the fussy rolling and stuffing. Panko-crusted chicken breasts, chive butter and a roasted root vegetable pilaf, it’s a perfect cozy dinner.

Simply said, this Mexican casserole is a cheesy bit of heaven. We're toasting up tortillas to form a crunchy base, then topping them with poblanos, beans, pepper jack cheese and a fresh tomatillo salsa. Easy and delicious - that's our kind of dinner! - -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

This gem is a fresh take on the Thai classic. We're cooking up our version of red curry soup with glass noodles, carrots, red peppers, mushrooms and tofu in a red curry and coconut milk base. It's rich and flavorful, and practically hands free, not to mention an all-time member favorite.' -- To add chicken, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --