Lemon brings out the best in salmon. Particularly when it's part of a white wine and caper sauce. Together, they add a brightness and sophistication that can't be beat. Add fresh asparagus, and you have a recipe the family will love.

We’re letting vegetables take the spotlight in this vibrant orzo bowl. Asparagus, green beans, and chickpeas are coated in a tangy honey Dijon dressing, then layered over tender pasta. A topping of toasted garlic breadcrumbs with zucchini and sweet corn adds irresistible crunch and depth. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

We love the sweet and salty combination of a classic teriyaki, and we’re giving it a tropical note this week with juicy Mango. Paired with seared veggies, jasmine rice and tender chicken, it’s a dinner that’s super simple and super delicious.

A classic Gyros with a Meez twist. Our Greek Sauce, served up over tomatoes and onions and gyros meat then served up in a mini-taco.

This is one of those great dishes that tastes fancy but is super simple to make. With roasted red potatoes, fresh kale, crispy leeks and dill butter, this is the salmon dinner you’ve been craving.

We’re putting together two of our favorite ravioli flavors into one knockout dinner: spinach and artichoke. Tossed with seared summer squash, peppers and our signature arugula pesto, it’s a fifteen-minute dinner that’s high on flavor, low on effort. -- To add chicken, shrimp or steak, see “ADD PROTEIN” section below entrees. --

Shrimp, bacon, and avocado—need we say more? This breezy wrap is everything we want in a warm-weather dinner: juicy shrimp, crispy bacon, and a creamy avocado dressing tossed with fresh greens and pico de gallo, all wrapped in a soft flour tortilla. It’s cool, crisp, and craveable, ready in just 15 minutes.

We're cooking up edamame, carrots and snow peas, and then tossing them with Himalayan red rice and our famous Ginger-Soy Aioli. It's a Japanese-style rice bowl your family will love. -- To add chicken, shrimp or steak, see “ADD PROTEIN” section below entrees. --

This deliciously quick-to-the-table dish is sure to be a new family favorite. With natural chicken breast, fresh mozzarella, sweet grape tomatoes and a balsamic glaze, it's the perfect partner for penne pasta. NOM NOM!

We took steak night and gave it a Louisiana twist. Cajun-blackened steak, scallion aioli, and crisp slaw on a toasted French roll? Yes, please. With golden Cajun fries on the side, this dinner is bold, satisfying, and totally addictive.

Super-fast, super summery, super delicious. This recipe has it all: savory parmesan-chive-butter sourdough crostini, toasted seasoned chickpeas, arugula, spinach, snap peas and cucumbers. It’s a farmstand bounty with our delicious signature strawberry poppy seed dressing. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --