This dinner is pure comfort. Crispy chicken thighs get finished in a rich maple glaze, then served over roasted kale and sweet butternut squash. Add warm, buttery cheddar biscuits on the side and you’ve got a cozy, craveable meal that feels like a hug on a plate.

Meez's version of a poke bowl, its fast, filling, and a flavor sensation. We’re making ours with a teriyaki and pineapple sauce that's a perfect match for seared salmon, edamame and crunchy fresh veggies.

Umami-rich cremini mushrooms are a perfect pairing for a savory honey and tamari sauce. With snow peas, cabbage and udon noodles, it’s a speed Asian-inspired dinner the whole-family will love. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

An Italian classic. We're tossing sirloin steak with a creamy basil pesto. With sauteed spinach, mushrooms and penne pasta, it's a meal we can't stop eating.

Creamy, complex and flat out delicious, tikka masala is one of our favorite Indian recipes. We’re making our version this week with seared halloumi cheese, tender chickpeas and fresh greens. Cooked up in just one pan, it’s a twenty-minute dinner we love. -- To add chicken, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Our test kitchen couldn’t get enough of this sweet Asian BBQ sauce. With mae ploy sauce, tamari, honey and ginger, it’s addictive. We’re serving it with all-natural chicken breast, fresh green beans, and served over Yaki Soba Noodles. Yum!

Everywhere we go people are talking about Birria Tacos. Imagine tender, slightly sweet, savory, super delicious Mexican pulled pork served in a freshly marinated corn tortilla and lots of melty cheese. It’s messy and totally addictive. We’re serving our version with a jicama salsa for a 30-minute fan-favorite dinner.

So simple, so delicious. We're sautéing broccoli and cauliflower together with fresh cherry tomatoes, then tossing it together with fresh basil oil and pecorino cheese. Topped with marinated butter beans, it's an Italian classic the whole family will love. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

You won’t believe how easy this sophisticated dinner is to prepare. We’re putting a carb-conscious spin on baked salmon by topping it with a delicious nut and cauliflower crust and just the right amount of pecorino. Served on top of roasted zucchini and finished with lemon chive dressing. It’s simple, sophisticated and naturally low in calories.

We love the sunny flavors of the Mediterranean. One bite of this gem, and we were transported. The magic comes from a lemon-chai vinaigrette, which has a depth of flavor that pairs perfectly with crispy brussels sprouts. We're serving it over pearl couscous with feta and walnuts. The result is simple and delicious. -- To add chicken, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

We’re cooking shrimp in a Mexican-style tomato-chili-sauce (caldo rojo) with plenty of black beans, carrots, celery and hominy. It’s a one-pot dinner that’s so easy to make you can whip up margaritas while it’s cooking.