This dinner is all about texture and flavor. Golden, crispy salmon gets a garlicky parmesan crust. It's crunchy on the outside and tender inside. Served over cheesy spinach and sweet roasted butternut squash, then topped with toasted capers and pepitas, it’s rich, satisfying, and elegant.

Chicken Florentine sounds fancy, but we make it easy to cook on a busy weeknight. Our scrumptious marinara sauce arrives ready to heat and we’re serving cage-free, all-natural chicken breast, spinach and creamy cheese sauce, sautéed zucchini, capers and pepitas for a crunch.

Fresh, crisp, and full of bold flavor, this dinner brings Korean flavor to the table in just 20 minutes. We’re searing tofu and tossing it in a rich sauce of tamari, gochujang and garlic, then pairing it with jasmine rice, crunchy peanuts, crisp romaine, and a fresh slaw of cabbage and carrots. It’s a vibrant dinner that’s as fun to eat as it is fast to make.-- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Definitely not your mother’s Mac & Cheese. We’ve cooked up a recipe that’s healthier and more delicious than the American classic. It all starts with a creamy gruyere and white cheddar cheese sauce that’s a perfect compliment to sautéed shrimp, kale and tri-colored rotini. Topped with crunchy breadcrumbs, it’s a speedy dinner that tastes out of this world.

Classic tangy Hawaiian sauce over all-natural chicken breast with roasted pineapples & craveable pickled cucumber salad.

This speed meal is a mushroom-lovers dream. We’re using a flavorful Parmesan and basil goat cheese, sautéed cremini mushrooms and splash of cream to add an indulgent richness that we just love. Tossed with arugula and rigatoni, it’s simple and sophisticate and on the table in a flash. -- To add chicken or steak, see "ADD PROTEIN” section below entrees. --

An irresistible update on an Argentinean classic. With a zesty chimichurri sauce, mouthwatering strips of steak and skillet roasted potatoes, it's a sinfully delicious meal without all the calories. Seconds, anyone?

This breezy sandwich pairs our famous Zesty Catalina dressing with all-natural chicken breast, sauted kale, crispy bacon, arugula, crunch veggies, and a toasted tomato focaccia roll. It’s a dinner that’s fast, fun and filling.

With just fifteen minutes of hands-on cooking, this is New Orleans cuisine at its best. A smoky tomato base, two types of beans and toasted cornbread on the side, it’s filling and fun. -- To add chicken, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

One of China’s most beloved recipes served up Meez style. We’re cooking chicken and shrimp in sweet, flavorful hoisin sauce, then tossing them with stir-fried Brussels, cabbage, carrots, kale and mushrooms. We’re putting it all inside a flour tortilla for a filling dinner that’s out of this world.

A southwestern classic. This classic stew stars roasted sweet potatoes, black beans and Mexican-spiced tomatoes, all topped with crispy tortillas and white cheddar. It's a dinner the whole family will love. -- To add chicken, steak, or shrimp, see "ADD PROTEIN” section below entrees. --