Simple, sophisticated and delicious. We are hooked on this gem. We’re smothering all-natural chicken breasts with a light lemon cream sauce and serving it up with roasted red potatoes and asparagus. It’s summer cooking at its best and on the table in just thirty minutes.

We love the spicy tang of a great buffalo sauce, and we’re putting it front and center in this week’s tacos. With crispy breaded shrimp, salty pickled veggies, and a generous slather of chive crema on a warm flour tortilla.

A simple curry that’s packed with flavor. We’re mixing roasted broccoli and toasted chickpeas with a mellow southern African yellow curry that’s perfect with hearty Himalayan red and brown rice. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Our test kitchen couldn’t get enough of this sweet Asian BBQ sauce. With mae ploy sauce, tamari, honey and ginger, it’s addictive. We’re serving it with all-natural chicken breast, fresh green beans, and served over Yaki Soba Noodles. Yum!

Nothing says southern cooking like cheesy grits and pulled pork. This version gets a boost from our smoky creole sauce and speed-style cooking of the grits. It’s a slow-cooked flavor in just over half an hour.

Haven't had spinach pesto before? Neither had we, but once we tried it we were hooked. It gives a layer of flavor to the classic basil pesto that we love, to say nothing of the extra vitamin boost. We're making our version with plenty of lemon to keep things bright and mixing it up with roasted cauliflower bits, toasted pecans and penne pasta. Yum! -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

What’s better than chicken breasts stuffed with goat cheese, cranberries and pecans? Balsamic-glazed, lightly-breaded chicken breasts stuffed with goat cheese, cranberries and pecans. With a crazy-good panko-crusted butternut squash, this dinner is truly restaurant worthy.

Down-home cooking goes up a notch in this restaurant-worthy dinner. With bacon & broccoli mashed potatoes, a citrus slaw, and salmon smothered in BBQ sauce, it’s sure to become a new-classic.

This flaky tart tastes like summer. With a puff pastry crust, fresh asparagus and green beans, and just the right amount of gruyere cheese, it’s perfect with our strawberry vinaigrette. -- To add chicken, salmon, or steak, see “ADD PROTEIN” section below entrees. --

We love the charred peppers and onions that make fajitas magic. We’re pairing them with spiced tofu and a citrus crema for a speed dinner that’s packed with much more flavor. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Feta adds a zing to dinner that we can’t resist. We’re cooking it up with grape tomatoes and Greek spices to create a steak that is something extraordinary. Served on a bed of arcadian lettuce with a Creamy Garlic Yogurt Dressing, it’s a delicious salad perfect for a warm night.