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Menu for Week of April 3 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousMoroccan Salmon with Quinoa Citrus Salad
This recipe tastes like summer on a plate. With a sunny citrus quinoa salad, Moroccan-spiced chickpeas and seared quinoa, it’s a speedy dinner that’s fresh and bright.
We’re flavoring our quinoa with a passion fruit and lime dressing that gives the nutty grain a boost of flavor we just love.
Carne Asada Tacos
Carne asada is all about the marinade, and ours is downright delicious if we do say so ourselves. With just the right blend of lime juice and adobo, it makes these steak tacos sing. Served up with seared peppers, onions, cilantro and plenty of queso fresco.
Carna asada literally translates to “grilled steak.” It’s the marinade that gives it its characteristic flavor, and ours is truly wonderful.
Indian Butter Chicken
Tender chicken cooked up In a creamy tomato sauce with just the right blend of indian spices and sweet butter. We’re serving this classic recipe with roasted cauliflower.
Indian Butter Chicken is Chicken Tika Masala’s mellow cousin. Creamy, flavorful and delicious.
Grilled Halloumi Gyros
Our spin on Greek street food. It all starts with grilled halloumi, the classic Greek cheese that gets charred and crispy and flat our delicious when it’s cooked. We’re pairing it with an eggplant tapenade and fresh slaw, then wrapping everything up in warm naan. It might not be traditional, but it’s so delicious it should be.
Watching your carbs? Choose the carb conscious preference for a grilled halloumi salad instead
Crispy Shrimp Bao Bun
We’ve taken the work out of China’s classic bread-like dumpling. We’re delivering fluffy bao buns, shrimp, tasty Asian slaw (and even spicy sriracha on the side) for a restaurant-worthy dinner that’s on the table in just twenty minutes.
The Crispy Shrimp Bao Buns taste great without the Sriracha but if you like spicy, the Sriracha sauce we included gives it a kick that takes it to the next level!
Caper Tilapia with Parsley and Potatoes
Sophisticated made easy. We're serving seared tilapia with a classic beur blanc sauce this week. It sounds fancy, but this parsley caper butter sauce comes together in a flash. Served over roasted potatoes, it's a recipe the whole family will love.
Eating with someone looking for less sophistication? Serve their parsley caper sauce on the side. With roasted potatoes and tender tilapia, it's a dinner with something for everyone.
Roasted Red Pepper Gnocchi with Smoky Sausage
We go wild for roasted red pepper sauce. It has a mellow, creamy flavor that has us coming back for seconds. We’re serving it up this week over toasted gnocchi and sautéed smoky sausage. Finished with fresh basil pesto cream, it’s a sophisticated dinner that’s on the table in just thirty minutes.
We toast our gnocchi in the oven so it gets crispy on the outside and tender on the inside.
Mae Ploy Chicken
Mae Ploy is the secret sauce behind some of our favorite Thai recipes. This week we’re glazing chicken in the classic sweet chili sauce, then serving it over a bed of brown rice and seared green beans. Topped with peanuts and fresh herbs, it’s the Thai dinner you’ve been craving.
Don't be scared off by the chili in this recipe. May Ploy is sweet and just a little spicy. sweet and mildly spicy.
Barbequed Sweet Potato Couscous Gratin
We're turning the whole idea of an au gratin on its head this week. Forget the heavy, cream-based staples of classic French cooking. Instead, we're layering pearl couscous and broiled sweet potatoes with a smoky sweet barbeque sauce and mozzarella. Then, we top it off with crispy kale for a vitamin-packed twist.
Eating with someone who doesn't love kale? You can serve it on the side.
Rotini with Basil Oil & Pecorino
So simple, so delicious. We're sautéing broccoli and cauliflower together with fresh cherry tomatoes, then tossing it together with fresh basil oil and pecorino cheese. Topped with marinated butter beans, it's an Italian classic the whole family will love.
Need dinner in a flash? Cook this one in advance and serve as a cold pasta salad instead.
Korean Vegetable Pajeon
Think Korean comfort food. A pajeon is a hearty, vegetable-forward savory pancake that’s a staple in many Korean homes. We’re making our version with a mix of shredded broccoli, carrots, green beans, and scallions, then serving it with a sesame-miso dipping sauce. It’s crispy and crunchy and totally delicious!
The rice flour in a Pajeon gives it a texture and flavor not at all like a traditional pancake.
One Minute Desserts
Hands-Free SweetnessTHE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Turtle Molten Bundt
Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.
Honduran Chocolate Brownies (Gluten-Free)
Purely dark Honduran chocolate sourced from a small cocoa collective of women farmers (providing them with the skills, education and income necessary to bring success to their families and village).
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Fresh From the Oven
Just Minutes to HeavenKitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
Chocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
Peanut Butter Cookies
Creamy and chunky peanut butter with pure cane sugar and cage free eggs and peanut butter chips. Three large cookies hand forked like moms. Non GMO and additive free.
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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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(does not cover coconut or coconut milk)you can select no peanuts on the next page (does not cover coconut or coconut milk) -
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
