A taste of Spain meets weeknight simplicity in this colorful seafood dinner. Our romesco sauce combines roasted red peppers, garlic, and smoked paprika for a rich, smoky flavor that pairs beautifully with seared tilapia. Served over a five-grain blend with charred peppers and toasted almonds, it's fresh, satisfying, and surprisingly easy to make in just 15 minutes.

We love the sweet and salty combination of a classic teriyaki, and we’re giving it a tropical note this week with juicy Mango. Paired with seared veggies, jasmine rice and tender chicken, it’s a dinner that’s super simple and super delicious.

The right sauce transforms an ordinary meal into an extraordinary one. This week, our tarragon butter brings a pop of flavor to the bistro chateau steak we just love. Paired with a creamy white sauce and orzo pilaf, it’s a speed dinner that’s upscale and approachable.

We’re rolling sauteed red peppers, spiced black beans, rice and red enchilada sauce up with monterey jack in a corn tortilla. Smothered with our signature green chile sauce and baking to perfection, it takes black bean enchiladas from good to great. -- To add chicken or steak, see "ADD PROTEIN” section below entrees. --

We love traditional Italian sausage & peppers. This week, we created a delicious creamy spinach sauce and paired it with al dente penne and locally sourced sausage. It’s a simple meal that’s packed with flavor.

We’re bringing all the flavors of a Chicken Kiev to a busy weeknight by skipping the fussy rolling and stuffing. Panko-crusted chicken breasts, chive butter and a roasted root vegetable pilaf, it’s a perfect cozy dinner.

Indian Chana Masala meets Italian pizza in this fun recipe. We’re topping individual naan breads with flavorful tomato chickpea curry, mozzarella and provolone cheeses, and fresh arugula. With a mango yogurt drizzle on top, it’s an East-Meets-West fusion that is a wow! -- To add chicken, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

We’ve taken the work out of China’s classic bread-like dumpling. We’re delivering fluffy bao buns, shrimp, tasty Asian slaw (and even spicy sriracha on the side) for a restaurant-worthy dinner that’s on the table in just twenty minutes.

Simple, fresh and delicious, this recipe has it all. Honey gives salmon a sweet, caramelized flavor that we love. It’s just right with hands-free roasted root vegetables and a refreshing cucumber salad.

We're cooking up edamame, carrots and snow peas, and then tossing them with Himalayan red rice and our famous Ginger-Soy Aioli. It's a Japanese-style rice bowl your family will love. -- To add chicken, shrimp or steak, see “ADD PROTEIN” section below entrees. --

Imagine all the best fresh produce from your local Farmers Market combined in a delicious soup. Seared green beans, sautéed summer squash, carrots, onions, tomatoes, plenty of tarragon, and a toasted roll on the side will make this soup your new favorite. -- To add chicken, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --