Peach and bourbon meet classic BBQ in this bold, flavor-packed chicken dish. The sauce brings a smooth sweetness with smoky depth, balanced by a bright citrus slaw loaded with crunch and freshness. Served with warm Texas toast, it’s vibrant, fresh, and full of brightness.

So simple, so delicious. We're sautéing broccoli and cauliflower together with fresh cherry tomatoes, then tossing it together with fresh basil oil and pecorino cheese. Topped with marinated butter beans, it's an Italian classic the whole family will love. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Straight from New Orleans, this Cajun favorite is rich, hearty, and full of soul. Juicy shrimp are simmered in a velvety Etouffee sauce with onions, peppers, celery, and a touch of spice, then served over fluffy white rice. It’s warm, comforting, and packed with bold Louisiana flavor.

Possibly our fastest Meez Meal yet. One pot, ten minutes to the table, low in calories and high in flavor, this dinner is a crowd pleaser. Our special simmer sauce gives the gyros style sliced beef and lamb shawarma an authentic flavor. Served in a warm pita with a zesty Mediterranean dressing and fresh veggies.

Yep, you read the name right. We’re putting two flavors together in one crazy cross-cultural gem that’s sure to please everyone in your family. Toasted gnocchi is a perfect partner for black beans, sweet corn and poblano peppers. Topped with Chihuahua and Monterey Jack cheese and cooked until melty and delicious. Heaven. -- To add chicken or steak, see “ADD-PROTEIN” section below entrees. --

Tender chicken cooked up In a creamy tomato sauce with just the right blend of indian spices and sweet butter. We’re serving this classic recipe with roasted cauliflower.

The rich flavors of smoked Gouda, tender asparagus, sweet roasted pear, and grilled whole grain panini bring perfect balance to our latest sandwich creation. Served with strawberry vinaigrette drizzled spinach and arugula, it's simple sophistication at its finest. -- To add chicken, see “ADD PROTEIN” section below entrees. --

Can't decide between Chinese or Mexican? You won't have to choose with our kung pao sauce drizzled sirloin strips, wrapped in warm tortillas and topped with basil cilantro sesame crunch. Who says you can't have everything?

Inspired by the classic Maine lobster roll, then served up Meez style. It starts with sautéed shrimp tossed New England style with lemony mayonnaise. Add in a toasted roll, roasted red potato fries, and pickled veggies, and you’ve got something really special.

Inspired by our favorite South American flavors. We're tossing farro with a delicious cilantro vinaigrette, then mixing in roasted pineapple, sweet potatoes and seasoned sunflower seeds. It's a bowl of deliciousness that will get you planning a trip to Rio -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Fresh ingredients cooked simply is at the heart of the best Italian dishes, and it’s what makes this recipe sing. We’re coating seared salmon in a fresh pesto made with mint, basil, arugula and lemon, then serving it over linguini and a Tuscan-inspired tomato sauce. It’s fresh, filling and delicious.