Juicy sliced steak is tossed in a smoky tomato ranchero sauce with charred peppers and onions, then served over roasted sweet potatoes. Tortilla strips add a crisp finish, while cool cilantro crema brings it all together for a balanced, crave-worthy meal.

Chicken Florentine sounds fancy, but we make it easy to cook on a busy weeknight. Our scrumptious marinara sauce arrives ready to heat and we’re serving cage-free, all-natural chicken breast, spinach and creamy cheese sauce, sautéed zucchini, capers and pepitas for a crunch.

Fresh, crisp, and full of bold flavor, this dinner brings Korean flavor to the table in just 20 minutes. We’re searing tofu and tossing it in a rich sauce of tamari, gochujang and garlic, then pairing it with jasmine rice, crunchy peanuts, crisp romaine, and a fresh slaw of cabbage and carrots. It’s a vibrant dinner that’s as fun to eat as it is fast to make.-- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Great ingredients lead to a fancy dinner but without a lot of fuss. We’re baking salmon with a paprika and panko crust and Arugula Pesto sauce for loads of flavor, then serving it alongside sautéed peppers and green beans tossed with grated Parmesan. It’s simple, satisfying, and oh-so delicious.

A New Orleans classic made fresh in your own kitchen. With shrimp, Andouille sausage and just the right spices, it’s a one-pot, hands-free dinner the whole family will love, guaranteed.

This speed meal is a mushroom-lovers dream. We’re using a flavorful Parmesan and basil goat cheese, sautéed cremini mushrooms and splash of cream to add an indulgent richness that we just love. Tossed with arugula and rigatoni, it’s simple and sophisticate and on the table in a flash. -- To add chicken or steak, see "ADD PROTEIN” section below entrees. --

This breezy sandwich pairs our famous Zesty Catalina dressing with all-natural chicken breast, sauted kale, crispy bacon, arugula, crunch veggies, and a toasted tomato focaccia roll. It’s a dinner that’s fast, fun and filling.

Classic tangy Hawaiian sauce over all-natural chicken breast with roasted pineapples & craveable pickled cucumber salad.

Imagine your favorite grilled cheese on steroids. We’re starting with a gouda and provolone grilled cheese made with tender, flavorful whole-grain panini bread. But it’s the fried egg-in-a-hole, roasted beets, butternut squash, kale and honey aioli that make it really special. It’s messy, satisfying, and over-the-moon delicious. -- To add chicken, see “ADD-PROTEIN” section below entrees. --

One of China’s most beloved recipes served up Meez style. We’re cooking chicken and shrimp in sweet, flavorful hoisin sauce, then tossing them with stir-fried Brussels, cabbage, carrots, kale and mushrooms. We’re putting it all inside a flour tortilla for a filling dinner that’s out of this world.

A southwestern classic. This classic stew stars roasted sweet potatoes, black beans and Mexican-spiced tomatoes, all topped with crispy tortillas and white cheddar. It's a dinner the whole family will love. -- To add chicken, steak, or shrimp, see "ADD PROTEIN” section below entrees. --