This dinner is comfort with a gourmet twist. We’re roasting sweet potatoes and Brussels sprouts and sprinkling them with flavorful fontina and mozzarella, then topping with all-natural chicken breasts and our signature parmesan truffle butter. With a squeeze of lemon for brightness, it’s rich, indulgent, and unbelievably easy to pull off.

Down-home cooking goes up a notch in this restaurant-worthy dinner. With bacon & broccoli mashed potatoes, a citrus slaw, and salmon smothered in BBQ sauce, it’s sure to become a new-classic.

Rich, creamy and delicious is what we look for in a risotto, and this one checks all the boxes. With cremini and button mushrooms, and goat cheese, it’s comfort food at its best. And because we’re cooking it in the oven, you have time to do something else while dinner takes care of itself. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Vietnam’s classic beef recipe has a savory-sweet flavor that we love. We’re serving it with sautéed peppers and crispy jasmine rice. The result is a recipe straight out of your favorite Vietnamese restaurant, only fresher, faster and more delicious.

Nothing says southern cooking like cheesy grits and pulled pork. This version gets a boost from our smoky creole sauce and speed-style cooking of the grits. It’s a slow-cooked flavor in just over half an hour.

Sophisticated comfort food, cooked up in your own kitchen. With a ricotta and pecorino cream sauce, roasted fennel and leeks, cherry tomatoes, fresh arugula, and a pomegranate glaze, it’s heaven on a plate. -- To add chicken or shrimp see “ADD PROTEIN” section below entrees. --

We love the spicy tang of a great buffalo sauce, and we’re putting it front and center in this week’s tacos. With crispy breaded shrimp, salty pickled veggies, and a generous slather of chive crema on a warm flour tortilla.

We love Chile Rellenos, but the classic version is battered and fried - too much for a busy weeknight dinner. We’ve discovered a streamlined casserole that eliminates that messy step. With rice, black beans, and a flavorful verde sauce, it’s comfort food simple enough for the busiest of nights. -- To add chicken, see “ADD PROTEIN” section below entrees. --

A Middle Eastern favorite cooked up in a heartbeat. A quick sear and just the right spices turns shredded chicken into this delicious sandwich. We’re serving it up with a fresh tzatziki sauce, peppers and cucumbers in a warm pita. Dinner’s never been so easy.

Parmesan and salmon are a marriage made in heaven. We’re tossing the two together with al dente pasta shells, sautéed brussels and toasted capers and pepitas. It’s a speedy dinner that tastes fresh from Italy.

Not your mother’s French Onion Soup. Sure, it has the same rich flavor that comes from slow-cooked onions. And it has the same indulgent topping of melted cheese. But in place of the traditional bread, we’re cooking this up with a carb-conscious roasted cauliflower "crouton" and topping it with roasted leeks. It’s a sophisticated dinner that’s low in calories and high on flavor. -- To add chicken, steak or shrimp, see "ADD PROTEIN” section below entrees. --