Umami-rich cremini mushrooms are a perfect pairing for a savory honey and tamari sauce. With snow peas, cabbage and udon noodles, it’s a speed Asian-inspired dinner the whole-family will love. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

Lemon brings out the best in salmon. Particularly when it's part of a white wine and caper sauce. Together, they add a brightness and sophistication that can't be beat. Add fresh asparagus, and you have a recipe the family will love.

We’re hooked on Thai Chicken Satay, with its tender chicken and crazy-delicious peanut sauce. So we turned that classic Thai appetizer into a complete meal by cooking cage-free chicken with plenty of Asian veggies and rice noodles. Mixed up with that delectable Satay sauce, it’s the test kitchen’s new favorite. Best of all, it’s on the table in less than 30 minutes.

Classic and delicious, this dinner is a winner. We’re pairing seared steak with our mellow enchilada sauce for a dinner that’s comfort food through and through. Topped with pineapple lime salsa, it’s a dinner the family will love.

Omega-3 rich salmon is coated with our Cajun seasonings then paired with creamy pineapple coleslaw, corn and cheese and wrapped in warm tortilla. Fast, fantastic and full of flavor.

We love pakoras, those Indian vegetable fritters that star in so many of our favorite restaurant meals. This week we’re elevating them with the addition of kale tossed in a yogurt raita and a delicious mango drizzle. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

The flavors of Brazil come together in this easy one-pot dinner. With coconut milk, paprika, cumin, coriander and cilantro, this baked chicken and rice recipe packs a sweet and spicy flavor that we love. We finish it with a passion fruit coulis that sends it over the top.

Fluffy, mini-burger buns stuffed with smashed Italian spiced meatballs, caramelized onions and melted provolone cheese. Served up with a classic Italian antipasto salad, it’s a delicious dinner that comes to the table in a snap.

New to causas? Think mashed potatoes with a South American flair. We’re making ours with Ancho Chili shrimp and citrus-marinated vegetables for a flavor-packed dinner that’s easy enough for any night of the week.

Farmers’ markets are bursting with asparagus, and we’re celebrating its season by pairing it with peas and edamame. We sauté them with just enough cream and Parmesan to add some richness, then serve them over toasted gnocchi. The result is fresh, filling and downright delicious. Dinner doesn’t get much better than that. -- To add chicken, steak, salmon, or shrimp, see "ADD PROTEIN” section below entrees. --

We’re updating the classic black beans and rice with a zippy exotic touch: Chimichurri! This Argentinean parsley sauce is served with sweet potatoes, queso fresco and black beans over brown rice. It's a simple, hands-free dinner we just love. Yum! -- To add chicken, or steak, see “ADD PROTEIN” section below entrees. --