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Menu for Week of June 19 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousPasta Caprese with Balsamic-Glazed Tofu
Everyone loves caprese pasta. With fresh mozzarella, basil and fresh tomatoes, it’s an Italian classic for good reason. We took it up a notch by adding tofu seared in a balsamic-glazed because we couldn’t leave well enough alone.
This dish will satisfy vegetarians and carnivores alike.
Chicken Francese
Great cooks know that it only takes a few ingredients to create something magical, and this recipe is proof positive. Fluffy breaded chicken sautéed in a rich butter and wine sauce is pure magic over roasted carrots.
A combination of parmesan, butter, wine and lemon packs this sauce with flavor.
Shrimp Pad Thai
We love Pad Thai, but we’re often left wondering where all the vegetables are. Enter the Meez test kitchen. This dish has veggies galore plus the classic flavors of a traditional Pad Thai. Sautéed shrimp and crushed peanuts are the perfect finish.
Tamarind is an important part of our Pad Thai recipe. It has sweet and sour citrus flavor that can’t be replicated.
Bistro Steak with Pesto Penne
An Italian classic. We're tossing sirloin steak with a creamy basil pesto. With sauteed spinach, mushrooms and penne pasta, it's a meal we can't stop eating.
Cooking with a picky eater? The mushrooms are packaged separately, so you can serve them just to the diners who love them.
Chicken Shawarma
A Middle Eastern favorite cooked up in a heartbeat. A quick sear and just the right spices turns shredded chicken into this delicious sandwich. We’re serving it up with a fresh tzatziki sauce, peppers and cucumbers in a warm pita. Dinner’s never been so easy.
Also works as Chicken Shawarma Salad. Put cooked chicken, peppers and cucumbers over lettuce and top with tzatziki sauce and toasted pita.
Salmon Cakes with Dill Crema
Get ready for fine dining at home. We’re mixing up tender salmon with mashed potatoes and sautéed veggies for a sophisticated cake worthy of your favorite white-tablecloth restaurant. Served over fresh greens with a rich Dill Crema sauce, it’s an elegant dinner we can’t get enough of.
You can get a jump on dinner by mixing the salmon cakes the day before. Dinner will be on the table in just five minutes on the night you’re ready to eat.
Sausage Cuban Sandwich
The Meez spin on a classic Cuban sandwich. We make ours with smoky sausage, pickled zucchini & summer squash and our own Dijon and mayonnaise spread. Served with cheesy smashed potatoes, it’s comfort food at its best.
New to smashed potatoes? Think potato skins but more fun.
Farro With Sautéed Asparagus & Roasted Pear
Mention pears as part of a meal, and we get pretty excited. Pair them with farro, asparagus, kale and mixed greens and we're in heaven. Then top it with strawberry vinaigrette, fontina and pecans and it was a dinner we couldn't wait to dig into. The result? Even better than it sounds.
We love farro for its roasted, nutty flavor and vitamin and fiber-packed nutritional profile.
Veggie Pakoras with Mango Drizzle
We love pakoras, those Indian vegetable fritters that star in so many of our favorite restaurant meals. This week we’re elevating them with the addition of kale tossed in a yogurt raita and a delicious mango drizzle.
We’re using corn, peas and green onions in our fritters this week.
Carne Asada Tacos
Carne asada is all about the marinade, and ours is downright delicious if we do say so ourselves. With just the right blend of lime juice and adobo, it makes these steak tacos sing. Served up with seared peppers, onions, cilantro and plenty of queso fresco.
Carna asada literally translates to “grilled steak.” It’s the marinade that gives it its characteristic flavor, and ours is truly wonderful.
Asiago Confetti Salad
Our most colorful salad yet. Fresh green kale, red bell peppers and purple cauliflower bites are delicious when tossed with our Asiago vinaigrette.
Serve this salad topped with grilled chicken for added protein.
One Minute Desserts
Hands-Free SweetnessTiramisu for Two
Meez's extra large version of the classic decadent Italian dessert. Ladyfingers soaked in coffee with mascarpone and powdered cocoa.
THE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Belgian Chocolate Vegan Brownies
Layers of rich Belgian chocolate vegan cheesecake and rich cocoa cake with a final dusting of cocoa.
Oreo Mousse Pie
Chocolate mousse and marshmallow cream layered between an Oreo cookie crust and Oreo cookie chunks with a drizzle of dark chocolate on top.
Fresh From the Oven
Just Minutes to HeavenKitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
Chocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
$150 Meez e-Gift Card
OUR MOST POPULAR AMOUNT!
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next page
(does not cover coconut or coconut milk)you can select no peanuts on the next page (does not cover coconut or coconut milk) -
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
