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Menu for Week of April 10 Delivery

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Tasty Entrees
Fresh, Fast & DeliciousVietnamese Shaky Beef with Crispy Rice

Vietnam’s classic beef recipe has a savory-sweet flavor that we love. We’re serving it with sautéed peppers and crispy jasmine rice. The result is a recipe straight out of your favorite Vietnamese restaurant, only fresher, faster and more delicious.

This recipe is called Bò Lúc Lac in Vietnamese.
Tomato Basil Shrimp Scampi

Linguini and shrimp are a match made in Italian heaven, and we’re serving them up this week with a buttery, garlicky basil sauce that’s pure magic. Tossed with sauted tomatoes, fresh arugula and a lemon-oil drizzle, it’s a speedy dinner that an Italian grandma would be proud to serve.

Linguini’s flat, delicate shape is perfect with seafood.
Chipotle-Honey Glazed Tilapia


We’re giving tilapia a sweet and smoky twist this week, with a honey and mildly-spicy chipotle glaze that’s flat out delicious. We’re serving it with a kale, feta and cranberry salad for a dinner that’s on the table in just twenty minutes. Simple and sophisticated, this dinner is a winner.

We’re serving this recipe with a warm kale and cranberry salad tossed in a feta dressing. The sweet and salty combination are perfect with lightly toasted greens.
Mango Teriyaki Chicken

We love the sweet and salty combination of a classic teriyaki, and we’re giving it a tropical note this week with juicy Mango. Paired with seared veggies, jasmine rice and tender chicken, it’s a dinner that’s super simple and super delicious.

We make our teriyaki sauce with mango, tamari, garlic, ginger, sesame and brown sugar. It’s mellow and sweet and just plain delicious.
Gyros Mini Tacos


A classic Gyros with a Meez twist. Our Greek Sauce, served up over tomatoes and onions and gyros meat then served up in a mini-taco.

If you're a huge cucumber fan, slip some in. It’s a great way to bulk these tacos up even more.
Brazilian Farro with Roasted Pineapple

Inspired by our favorite South American flavors. We're tossing farro with a delicious cilantro vinaigrette, then mixing in roasted pineapple, sweet potatoes and seasoned sunflower seeds. It's a bowl of deliciousness that will get you planning a trip to Rio.

Members say it best: "Farro was great!" "Please share the recipe." "Can't wait until it's back on the menu."
Chicken Quesadillas with Green Enchilada Sauce

Our chicken quesadillas are loaded with black beans, corn and Chihuahua cheese for filling meal that’s magic with our mild, creamy, green enchilada sauce. It’s a speedy dinner the whole family will love.

Our green enchilada sauce uses mild green chiles, cumin and coriander for its complex flavor.
Mediterranean Lemon Chai Salmon with Pearl Couscous

Back by popular demand, Meez’s signature lemon-chai dressing brings a sunny flavor to seared salmon. Served up with grape tomatoes, broccoli, feta crumbles and pearl couscous, it's an easy dinner the whole family will love.

Our salmon is responsibly fished, so it’s free from dyes, antibiotics and any industrial grain-based diets.
Kung Pao Edamame with Udon Noodles


We're hooked on Kung Pao sauces. The spicy sweet flavor just makes stir-fries come to life. We're cooking our version with edamame, carrots and red peppers, then serving it over udon noodles with some peanuts to finish it all off. It's a speedy meal perfect any night of the week.

On the table in just 15 minutes, this dinner is faster, tastier and a whole lot healthier than take out.
Ravioli with Arugula Pesto


We’re putting together two of our favorite ravioli flavors into one knockout dinner: spinach and artichoke. Tossed with seared summer squash, peppers and our signature arugula pesto, it’s a fifteen-minute dinner that’s high on flavor, low on effort.

Our signature arugula pesto is packed with flavor so you don't need to use much to get a ton of flavor.
Barbeque Pizza


Back by popular demand! A whole wheat crust spread with a delicious BBQ sauce and topped with black beans, crispy kale, smoked gouda and dried cherries. Sound unusual? Definitely. But together these ingredients are magic.

Members say it best: "That pizza was probably the MOST amazing tasting thing I have EVER had!! Wow!!! Hope to see this more often!!!"
One Minute Desserts
Hands-Free SweetnessMolten Chocolate Cake

Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.

Honduran Chocolate Brownies (Gluten-Free)

Purely dark Honduran chocolate sourced from a small cocoa collective of women farmers (providing them with the skills, education and income necessary to bring success to their families and village).
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THE Carrot Cake


If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.

Fresh From the Oven
Just Minutes to HeavenBig Oatmeal Raisin Cookies

Loaded with raisins and candied ginger this 5-inch oatmeal cookie is the perfect combination of chewy, crunchy, and delicious.

Chocolate Chunk Cookies

Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.

Kitchen Sink Cookies

Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.

The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card

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Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card

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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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(does not cover coconut or coconut milk)you can select no peanuts on the next page (does not cover coconut or coconut milk) -
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions