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773.916.MEEZ (6339)
5 pm to 8 pm, every day
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Tasty Entrees

Fresh, Fast & Delicious
 

Spanakopita

We love spanakopita, but the traditional spinach and filo pie is a lot of work. We challenged the test kitchen to streamline the cooking of this Greek classic, and they hit it out of the park. The secret is cooking the filo layers and filling separately, then layering it all together and topping with a delicious olive, mild pepperoncini, cucumber, and Greek yogurt salsa.

 
35 min

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15 min

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1 Whisk Super Easy

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The magic of our Greek "salsa" is the mild pepperoncini flavor addition to the olives and cucumbers.

 

Espresso-Rubbed Steak with Au Gratin Sweet Potatoes

This week we’re mixing up something really special with a chili and espresso rub that give the steak a zip that we fell in love with. The star, though, are our au gratin sweet potatoes, made with three cheeses and a breadcrumb crunch. Served with roasted Brussles sprouts, it’s a restaurant worthy recipe on the table in less than 30 minutes.

 
25 min

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25 min

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1 Whisk Super Easy

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Sweet potatoes add a depth of flavor to au gratins that we just love.

 

Wasabi Salmon

Carb Conscious

With crispy, panko-crusted salmon, a Japanese-style wasabi cream that’s packed with flavor and sautéed green beans, this recipe has it all. Best yet, dinner is on the table in less than half an hour.

 
25 min

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15 min

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1 Whisk Super Easy

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This dish is flavorful but not overly spicy. Even if you don’t normally eat wasabi, you might be pleasantly surprised by how mild ours is.

 

Brazilian Farro with Roasted Pineapple

Inspired by our favorite South American flavors. We're tossing farro with a delicious cilantro vinaigrette, then mixing in roasted pineapple, sweet potatoes and seasoned sunflower seeds. It's a bowl of deliciousness that will get you planning a trip to Rio.

 
30 min

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10 min

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1 Whisk Super Easy

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Members say it best: "Farro was great!" "Please share the recipe." "Can't wait until it's back on the menu."

 

Country Chicken & Biscuits

Southern chicken & biscuits cooked up Meez style. We’re smothering our special recipe, buttery biscuits in a mushroom and chicken gravy and serving it over roasted kale. It is a down-home meal the whole family will love.

 
30 min

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30 min

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2 Whisks Easy

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Don't want the mushrooms? Just set your food preferences to "no mushrooms" and we will leave them out.

 

Italian Wedding Soup

For the un-initiated, Italian wedding soup is named for the “marriage” of flavorful chicken broth, tender carrots, fresh spinach, al dente pasta and, most important, delectable meatballs. Best of all, this gem is on the table in just 30 minutes and perfect for a chilly winter night.

 
30 min

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25 min

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1 Whisk Super Easy

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We're sending the meatballs pre-shaped for a fuss-free dinner.

 

Shrimp Pasta with Lobster Bisque Sauce

Carb Conscious

As elegant and delicious as it sounds. With sauteed shrimp, egg noodles and a rich lobster cream sauce, topped with fresh butternut squash. It’s a restaurant-worthy dinner that’s on the table in thirty minutes.

 
30 min

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30 min

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1 Whisk Super Easy

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We make the lobster bisque sauce with lobster, onion, celery, carrots, tomato and a splash of cream.

 

Tahitian Chicken Paella

Carb Conscious

Tropical flavors give the classic Spanish paella a twist we just love. With caramelized pineapple, sweet bell peppers, cage free chicken breast and a coconut soy ginger sauce, this rice casserole is bursting with flavor.

 
40 min

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20 min

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1 Whisk Super Easy

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The oven does most of the work in this easy meal.

 

Butternut Squash Tacos with Chimichurri Sauce

Carb Conscious

Chimichurri sauce is pure magic. It's a spicy Argentinean parsley sauce that makes everything zippy and exotic. We're serving it up this week with butternut squash and black beans, which come together in delicious tacos. Yum!

 
30 min

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10 min

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1 Whisk Super Easy

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Members say it best: "The tacos were unbelievable!" "We LOVED the Butternut Squash Tacos" "The squash tacos were AWESOME”.

 

Ginger-Soy Aioli Rice Bowl

Carb Conscious

We're hooked on Chef Max's ginger-soy aioli. He first wowed us with it in a bento burrito, and it was so tasty we asked him to bring it back in a rice bowl. The result was this gem. We're cooking up edamame, carrots and snow peas, and then tossing them with Himalayan red rice and the famous aioli. It's a Japanese-style rice bowl your family will love.

 
45 min

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15 min

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1 Whisk Super Easy

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Himalayan Red Rice has more fiber and a whopping 10 times the anti-oxidants of brown rice -- not to mention a delicious nutty flavor.

 

Cream of Tomato Soup with Grilled Cheese Croutons

Carb Conscious

We're turning classic grilled cheese and tomato soup upside down by serving toasted gruyere croutons right in the creamy soup. The combination can't be beat.

 
20 min

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20 min

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1 Whisk Super Easy

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This is a great meal to make ahead. Just keep the soup and croutons separate, then warm the croutons in the toaster oven before serving.

One Minute Desserts

Hands-Free Sweetness
 

Rockslide Brownie

Two rich, chocolate and caramel brownies topped with fudge brownie cubes and toasted pecans, then drizzled with milk chocolate ganache.

 
1 min

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1 min

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1 Whisks Easy

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Can be enjoyed cold but if you heat it, make sure to let sit afterward so it is warmed throughout.

 

Molten Chocolate Cake

Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.

 
1 min

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1 min

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1 Whisks Easy

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Make sure to let sit after warming so it is warm throughout.

 

THE Carrot Cake

If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.

 
1 min

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1 min

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1 Whisks Easy

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Equally good cold or room temerature

Fresh From the Oven

Just Minutes to Heaven
 

Double Chocolate Cookies

Oooey gooey warm chocolate cookies loaded with melted chuncks, morsels and cocoa. Made with pure cane sugar and cage free eggs. Non GMO and additive free.

 
25 min

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1 min

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1 Whisks Easy

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Cookies may seem underdone when they come out of the oven but let them sit and they will crisp up.

 

Lemon Blueberry Cookies

Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.

 
25 min

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1 min

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1 Whisks Easy

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Cookies may seem underdone when they come out of the oven but let them sit and they will crisp up.

 

Giant Sugar Cookies

Two five-inch buttery shortbread cookies topped with coarse cane sugar (these are big enough to share).

 
25 min

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1 min

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1 Whisks Easy

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Cookies may seem underdone when they come out of the oven but let them sit and they will crisp up.

The Gift of Meez

Make Dinner Easier
 

$100 Meez e-Gift Card

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$150 Meez e-Gift Card

OUR MOST POPULAR AMOUNT!

 

Enough for a family of four to get 3 meals.

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If you don't see the dollar value you are looking for, go to the homepage and click the "Purchase e-Gift Card" button on the right hand side!

 

$250 Meez e-Gift Card

Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!

 

Most economical way to purchase Meez Meals e-Gift Cards.

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If you don't see the dollar value you are looking for, go to the homepage and click the "Purchase e-Gift Card" button on the right hand side!

 

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Food Allergy Notice

Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.