order reminder
Menu for Week of February 1 Delivery
order reminder
Tasty Entrees
Fresh, Fast & DeliciousSpanakopita
We love spanakopita, but the traditional spinach and filo pie is a lot of work. We challenged the test kitchen to streamline the cooking of this Greek classic, and they hit it out of the park. The secret is cooking the filo layers and filling separately, then layering it all together and topping with a delicious olive, mild pepperoncini, cucumber, and Greek yogurt salsa.
The magic of our Greek "salsa" is the mild pepperoncini flavor addition to the olives and cucumbers.
Espresso-Rubbed Steak with Au Gratin Sweet Potatoes
This week we’re mixing up something really special with a chili and espresso rub that give the steak a zip that we fell in love with. The star, though, are our au gratin sweet potatoes, made with three cheeses and a breadcrumb crunch. Served with roasted Brussles sprouts, it’s a restaurant worthy recipe on the table in less than 30 minutes.
Sweet potatoes add a depth of flavor to au gratins that we just love.
Wasabi Salmon
With crispy, panko-crusted salmon, a Japanese-style wasabi cream that’s packed with flavor and sautéed green beans, this recipe has it all. Best yet, dinner is on the table in less than half an hour.
This dish is flavorful but not overly spicy. Even if you don’t normally eat wasabi, you might be pleasantly surprised by how mild ours is.
Brazilian Farro with Roasted Pineapple
Inspired by our favorite South American flavors. We're tossing farro with a delicious cilantro vinaigrette, then mixing in roasted pineapple, sweet potatoes and seasoned sunflower seeds. It's a bowl of deliciousness that will get you planning a trip to Rio.
Members say it best: "Farro was great!" "Please share the recipe." "Can't wait until it's back on the menu."
Country Chicken & Biscuits
Southern chicken & biscuits cooked up Meez style. We’re smothering our special recipe, buttery biscuits in a mushroom and chicken gravy and serving it over roasted kale. It is a down-home meal the whole family will love.
Don't want the mushrooms? Just set your food preferences to "no mushrooms" and we will leave them out.
Italian Wedding Soup
For the un-initiated, Italian wedding soup is named for the “marriage” of flavorful chicken broth, tender carrots, fresh spinach, al dente pasta and, most important, delectable meatballs. Best of all, this gem is on the table in just 30 minutes and perfect for a chilly winter night.
We're sending the meatballs pre-shaped for a fuss-free dinner.
Shrimp Pasta with Lobster Bisque Sauce
As elegant and delicious as it sounds. With sauteed shrimp, egg noodles and a rich lobster cream sauce, topped with fresh butternut squash. It’s a restaurant-worthy dinner that’s on the table in thirty minutes.
We make the lobster bisque sauce with lobster, onion, celery, carrots, tomato and a splash of cream.
Tahitian Chicken Paella
Tropical flavors give the classic Spanish paella a twist we just love. With caramelized pineapple, sweet bell peppers, cage free chicken breast and a coconut soy ginger sauce, this rice casserole is bursting with flavor.
The oven does most of the work in this easy meal.
Butternut Squash Tacos with Chimichurri Sauce
Chimichurri sauce is pure magic. It's a spicy Argentinean parsley sauce that makes everything zippy and exotic. We're serving it up this week with butternut squash and black beans, which come together in delicious tacos. Yum!
Members say it best: "The tacos were unbelievable!" "We LOVED the Butternut Squash Tacos" "The squash tacos were AWESOME”.
Ginger-Soy Aioli Rice Bowl
We're hooked on Chef Max's ginger-soy aioli. He first wowed us with it in a bento burrito, and it was so tasty we asked him to bring it back in a rice bowl. The result was this gem. We're cooking up edamame, carrots and snow peas, and then tossing them with Himalayan red rice and the famous aioli. It's a Japanese-style rice bowl your family will love.
Himalayan Red Rice has more fiber and a whopping 10 times the anti-oxidants of brown rice -- not to mention a delicious nutty flavor.
Cream of Tomato Soup with Grilled Cheese Croutons
We're turning classic grilled cheese and tomato soup upside down by serving toasted gruyere croutons right in the creamy soup. The combination can't be beat.
This is a great meal to make ahead. Just keep the soup and croutons separate, then warm the croutons in the toaster oven before serving.
One Minute Desserts
Hands-Free SweetnessRockslide Brownie
Two rich, chocolate and caramel brownies topped with fudge brownie cubes and toasted pecans, then drizzled with milk chocolate ganache.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
THE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Fresh From the Oven
Just Minutes to HeavenDouble Chocolate Cookies
Oooey gooey warm chocolate cookies loaded with melted chuncks, morsels and cocoa. Made with pure cane sugar and cage free eggs. Non GMO and additive free.
Lemon Blueberry Cookies
Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.
Giant Sugar Cookies
Two five-inch buttery shortbread cookies topped with coarse cane sugar (these are big enough to share).
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Want to give a different value?
$150 Meez e-Gift Card
OUR MOST POPULAR AMOUNT!
Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
Most economical way to purchase Meez Meals e-Gift Cards.
Not an Existing Member?
Click here to purchase and e-Gift Card for any denomination without having to sign-up as a member.
e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
-
choose which on the next pageyou can select no peanuts on the next page
-
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
-
ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
