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773.916.MEEZ (6339)
5 pm to 8 pm, every day
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Tasty Entrees

Fresh, Fast & Delicious
 

Chicken Paprikash with Egg Noodles

Literally “Paprika Chicken”, this is comfort food at its best: a rich cream sauce, mellow spices and tender egg noodles. We’re making our version with beets and parsnips for a winter stew just right for a chilly night.

 
30 min

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30 min

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2 Whisks Easy

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Paprika is made from bell peppers, which give it a rich, sweet flavor

 

Salmon with Dill Butter & Crispy Leeks

Carb Conscious

This is one of those great dishes that tastes fancy but is super simple to make. With roasted fingerling potatoes, fresh kale, crispy leeks and dill butter, this is the salmon dinner you’ve been craving.

 
30 min

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30 min

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2 Whisks Easy

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Dill and salmon are a classic combination. The herb is a member of the parsley family and tastes like a mellow marriage of fennel, anise and celery,

 

Gyros Mini Tacos

A classic Gyros with a Meez twist. Our Greek Sauce, served up over tomatoes and onions and gyros meat then served up in a mini-taco.

 
10 min

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10 min

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1 Whisk Super Easy

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If you're a huge cucumber fan, slip some in. It’s a great way to bulk these tacos up even more.

 

Himalayan Red Rice with Bangkok Basil Crunch

Carb Conscious

Our favorite rice bowl. It all starts with an Asian-inspired basil crunch made from plenty of fresh basil, ginger, coconut and ground peanuts, mixed up with Himalayan red rice, baked organic tofu and roasted kale. Unusual and totally delicious.

 
35 min

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10 min

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1 Whisk Super Easy

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Try serving a "deconstructed" version to your kids. The peanut crunch makes a delicious dipping sauce.

 

Italian Toasted Gnocchi

There's something magical about gnocchi when it's toasted. It gets crispy on the outside, tender on the inside, and totally delicious. We're tossing it with a rich tomato and herb sauce, sauteed spinach and shaved parmesan.

 
25 min

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10 min

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1 Whisk Super Easy

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It makes a perfect meal for one or pasta side to share.

 

Mexican Steak Taco Bowl

Carb Conscious

Everyone loves the vibrant fresh flavors of Mexico. We took marinated tender sirloin steak with a fresh tomato salsa and put it on hearty rice. Then we topped it with crunchy tortilla chips for a taste that has you ready for a sunny margarita or cerveza.

 
20 min

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10 min

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1 Whisk Super Easy

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Craving salad? Toss with chopped, fresh romaine and you've got a new spin on the recipe.

 

Southern Sweet Corn & Cheddar Strata

Stratas are one of our favorites hands-free dinners – just layer your ingredients and the oven does all the work for you. We’re making this Southern-style one with local sourdough, corn, scallions and a cheddar and Parmesan cheese mix. The best part? The leftovers are perfect for brunch the next day. (Don't be scared off by the long cook time on this one. It's just 5 minutes of hands on cooking and can be made in advance.)

 
65 min

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5 min

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1 Whisk Super Easy

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Members say it best: "The corn & cheddar strata was the best thing we've had in almost two years of ordering! Our absolute favorite - we hope it comes back soon!" "I absolutely love the Corn & Cheddar Strata. It's like a savory bread pudding."

 

Buffalo Chicken Pita

A Meez spin on Buffalo Wings. We’re serving buffalo chicken strips on a toasted Swiss cheese pita topped with a buttermilk ranch salad and plenty of blue cheese crumbles. It’s a fork-and-knife dinner that’s guaranteed to be a crowd pleaser.

 
25 min

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25 min

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1 Whisk Super Easy

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Not a blue cheese fan? This dish tastes great with or without the blue cheese crumbles.

 

Sweet Potato, Mushroom & Spinach Baeckeoffe

Carb Conscious

Our favorite French casserole, Meez style. We’re layering sweet potatoes, mushrooms, turnips and spinach, then baking it up in a French-inspired herbed wine sauce smothered with melty gouda. The result is a cozy casserole that just happens to be low in carbs and light on calories.

 
45 min

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20 min

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1 Whisk Super Easy

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Once upon a time, villagers in Alsace would bring their casseroles to the local baker to cook while the women did their weekly laundry. The dish became known as a baeckeoff, or “baker’s oven.”

 

Creamy Parmesan and Artichoke Shrimp

Get ready for Italian comfort food. It starts with a creamy and downright addictive artichoke sauce (think of your favorite hot artichoke dip). Then we’re mixing it up with sautéed shrimp, water chestnuts, and roasted broccoli – served on a bed of orzo. With fresh garlic bread on the side, it’s a dinner the whole family will go crazy for. NOTE: The garlic bread will be sent but it is NOT gluten-free

 
30 min

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20 min

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2 Whisks Easy

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You can use the garlic bread to get those last bits of orzo and sauce left in your bowl, they are really tasty together.

 

Southwestern Tortilla Stew

A southwestern classic. This classic stew stars roasted sweet potatoes, black beans and Mexican-spiced tomatoes, all topped with crispy tortillas and white cheddar. It's a dinner the whole family will love.

 
30 min

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15 min

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1 Whisk Super Easy

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Cook up to 4 days ahead of time so it's ready when you are.

One Minute Desserts

Hands-Free Sweetness
 

Turtle Molten Bundt

Two shareable rich, chocolate fudge, bundt cakes with toasted pecans and luscious caramel that oozes from the center when warmed.

 
1 min

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1 min

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1 Whisks Easy

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Make sure to let sit after warming so it is warm throughout.

 

THE Carrot Cake

If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.

 
1 min

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1 min

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1 Whisks Easy

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Equally good cold or room temerature

 

Belgian Chocolate Vegan Brownies

Layers of rich Belgian chocolate vegan cheesecake and rich cocoa cake with a final dusting of cocoa.

 
1 min

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1 min

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1 Whisks Easy

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Best slightly chilled.

Fresh From the Oven

Just Minutes to Heaven
 

Peanut Butter Cookies

Creamy and chunky peanut butter with pure cane sugar and cage free eggs and peanut butter chips. Three large cookies hand forked like moms. Non GMO and additive free.

 
25 min

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1 min

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1 Whisks Easy

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Cookies may seem underdone when they come out of the oven but let them sit and they will crisp up.

 

Big Oatmeal Raisin Cookies

Loaded with raisins and candied ginger this 5-inch oatmeal cookie is the perfect combination of chewy, crunchy, and delicious.

 
25 min

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1 min

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1 Whisks Easy

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Cookies may seem underdone when they come out of the oven but let them sit and they will crisp up.

 

Double Chocolate Cookies

Oooey gooey warm chocolate cookies loaded with melted chuncks, morsels and cocoa. Made with pure cane sugar and cage free eggs. Non GMO and additive free.

 
25 min

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Finish

1 min

Hands
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1 Whisks Easy

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Cookies may seem underdone when they come out of the oven but let them sit and they will crisp up.

The Gift of Meez

Make Dinner Easier
 

$100 Meez e-Gift Card

Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!

 

Want to give a different value?

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If you don't see the dollar value you are looking for, go to the homepage and click the "Purchase e-Gift Card" button on the right hand side!

 

$150 Meez e-Gift Card

OUR MOST POPULAR AMOUNT!

 

Enough for a family of four to get 3 meals.

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If you don't see the dollar value you are looking for, go to the homepage and click the "Purchase e-Gift Card" button on the right hand side!

 

$250 Meez e-Gift Card

Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!

 

Most economical way to purchase Meez Meals e-Gift Cards.

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If you don't see the dollar value you are looking for, go to the homepage and click the "Purchase e-Gift Card" button on the right hand side!

 

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e-Gift Card Information

before you check out…

  • Make sure you clicked "Add Item" after selecting the number of servings
  • Don’t forget a salad, snack or side

Food Allergy Notice

Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.