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5 pm to 8 pm
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Previous Menu | Delivering on April 21 (Order by Friday at Noon)

Time to Table:
30 min
Hands On:
30 min
  • 2 Whisks (Easy)
  • Omnivore's Option
  • Gluten-Free Friendly
  • Vegan Friendly
  Asparagus & Blue Cheese Risotto

We're hooked on asparagus when spring finally hits Chicago, and there's nothing that tastes better with asparagus than blue cheese.  It's a match made in heaven, and we're cooking the pair in a creamy risotto with Mandarin oranges and crispy white beans.  It's bright and fresh and just right for spring.  (Don't love blue cheese?  Let us know and we'll send you a delicious mellow cheese, instead.)

Time to Table:
35 min
Hands On:
10 min
  • 1 Whisk (Super Easy)
  • Chef's Choice
  • Omnivore's Option
  • Vegan Friendly
  Fingerling Potato Pizza

Don't skim past this gem.  If you haven't had a potato pizza yet, you might think it sounds a little strange.  Don't be fooled.  It's Chef Max's absolute favorite way to eat a pizza, and after one taste in the test kitchen, we were sold.  We're cooking it up with basil pesto and spring fingerling potatoes, then topped it with a balsamic fennel slaw.  It's a classic recipe with a twist that we just love.

Time to Table:
25 min
Hands On:
20 min
  • 1 Whisk (Super Easy)
  • Pete's Pick
  • Gluten-Free Friendly
  • Vegan Friendly
  Bento Burrito with Soy-Ginger Aioli

Asian rice bowl meets Mexican comfort food.  This dinner starts as a classic stir fry with edamame, carrots, snow peas and bamboo shoots, then is magically transformed into something really special.  The magic comes from Chef Max's creamy soy-ginger aioli, which adds a richness to rice and veggies that we love.  And rolling it all up to eat as a burrito is just plain fun.

Time to Table:
40 min
Hands On:
20 min
  • 1 Whisk (Super Easy)
  • Family Favorite
  • Omnivore's Option
  • Gluten-Free Friendly & Vegan Friendly
  Farro with Wilted Spinach & Lemon-Parmesan Vinaigrette

Have you fallen for farro yet? It's a whole grain prized in Italy for its nutty flavor and delicate texture that's low in gluten.  We're cooking it up with a ridiculously tasty Parmesan and lemon vinaigrette, then tossing it all together with spinach, sweet potatoes and toasted white beans.  It's light and hearty and completely irresistible.

Time to Table:
20 min
Hands On:
15 min
  • 2 Whisks (Easy)
  • Member Favorite
  • Omnivore's Option
  • Gluten-Free Friendly
  Broccoli & Orecchiette Alfredo

Back by popular demand!  We add a brightness to the classic alfredo sauce by adding tart cherries.  They lighten the creamy flavors of a traditional alfredo, making it a perfect partner for lots of broccoli, toasted white beans and orecchiette pasta. The result is a delicious dinner members have fallen in love with.

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Home Cooking Made Easy

1 -Choose from new tasty & healthy recipes

2 -We deliver a cooler with everything you need, prepped & measured

3 -Follow the simple instructions to make delicious dinners from scratch

Let’s Get Cooking!

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Fun, Fast & Easy

Why wrestle with what to make, run to the store, and then stand there chopping onions? > See How Easy Cooking Can Be

Simply Great Food

Dinner’s got to taste great, be a little bit surprising, and be good for you too. > See How Meez Makes Great Food Simple

“From the awesome concept to the fantastic product quality to the customer service, I am ridiculously impressed.”

- Erin, Beverly



Member Raves

Jenny, Avondale

"Everything has been so delicious, easy to follow and best of all… fast and easy clean-up!"

Jessy, Lakeview

"Meez Meals is the best! We used to stress about what to eat and the shopping and the time. Now we just come home and cook and we eat!"

Ozan, River North

"I love your dinners – I’ve never cooked before (I don’t think microwavable pizzas count), but the instructions for your dinners are easy to follow and the result is just delicious. I actually enjoy cooking now, which is quite a surprise for me"

Megan, Evanston

"My husband and I both work, and having Meez lets me feel like I can sit down for a decent meal with our 3 kids without spending too much of the short time I have between when I get home and when the kids go to bed cooking."