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Menu for Week of February 13 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousSteak with Jalapeno-Lime-Butter and Cornbread
This dinner pairs tender, juicy steak with toasted cornbread and seared peppers, onions and tomatoes but the true magic comes from our jalapeno-lime butter, which adds a savory zing we just love.
Our cornbread is from the famous Bennisons Bakery just around the corner from us.
Chicken Satay Noodle Bowl
We’re hooked on Thai Chicken Satay, with its tender chicken and crazy-delicious peanut sauce. So we turned that classic Thai appetizer into a complete meal by cooking cage-free chicken with plenty of Asian veggies and rice noodles. Mixed up with that delectable Satay sauce, it’s the test kitchen’s new favorite. Best of all, it’s on the table in less than 30 minutes.
This recipe is packed with veggies and naturally low in calories.
Grilled Halloumi Gyros
Our spin on Greek street food. It all starts with grilled halloumi, the classic Greek cheese that gets charred and crispy and flat our delicious when it’s cooked. We’re pairing it with an eggplant tapenade and fresh slaw, then wrapping everything up in warm naan. It might not be traditional, but it’s so delicious it should be.
Watching your carbs? Choose the carb conscious preference for a grilled halloumi salad instead
Salsa Fresca Fish Tacos
The Meez version of classic fish tacos is as delicious as you think. Lightly breaded, crispy tilapia. Cabbage and jicama slaw. Fresh pico de gallo salsa. Tasty pineapple crema. On the table in less than thirty minutes. That’s the magic of Meez.
A small amount of pineapple adds a sweet citrus note to our crema that we adore.
Chicken Tikka Masala Flatbread
Classic Indian flavors served up on a flatbread. We’re cooking it up with a flavorful Tikka Masala sauce, melty cheese, sautéed chicken breast, spinach and arugula , then topping it all off with a cooling mango raita. It’s fun and flavorful and totally delicious.
Traditional raita is a mix of finely chopped cucumber, peppers, and mint in yogurt. We’re adding mango to ours to give it a fruity kick that’s perfect with this pizza.
Vegetarian Bi Bim Bop
Fresh from your own kitchen, “Bee-Bim-Bop." Literally “mix-mix rice,” we're cooking up a vegetarian version of this classic Korean dish with tofu, spinach, mushrooms, beets, and parsnips, all mixed up with jasmine rice. Get ready for some fun!
Bee Bim Bop is the original dinner in a bowl. Everyone adds their own veggies and mixes it to taste. Dinner doesn’t get better than that!
Nut-Crusted Salmon with Roasted Zucchini
You won’t believe how easy this sophisticated dinner is to prepare. We’re putting a carb-conscious spin on baked salmon by topping it with a delicious nut and cauliflower crust and just the right amount of pecorino. Served on top of roasted zucchini and finished with lemon chive dressing. It’s simple, sophisticated and naturally low in calories.
We’re using tiny cauliflower bites instead of the traditional breadcrumb. It gives a delicious crunch and keeps the carbs down in this gem.
Ginger-Miso Shrimp Ramen
One of our fastest and most delicious recipes yet. We’re bringing miso and ginger together to make a Japanese-inspired sauce that’s perfect with shrimp, pea pods, cabbage, and noodles.
This recipe is saucy but not a soup. It’s easier to eat and packed with flavor.
Brussels Sprout Unda with Cranberry Aioli
Haven't heard of Unda? It's part omelet, part taco and one of our favorite ways to fill a tortilla. It starts with an egg that gets cooked right onto a corn tortilla. Then we're stuffing it with roasted Brussels sprouts, sautéed apples and finishing it with a cranberry aioli. It's offbeat and crazy good.
Unda-style is a favorite of Indian street food, and refers to cooking a tortilla or paratha on top of a thin layer of egg (unda). It's magical and delicious.
Rotini with Basil Oil & Pecorino
So simple, so delicious. We're sautéing broccoli and cauliflower together with fresh cherry tomatoes, then tossing it together with fresh basil oil and pecorino cheese. Topped with marinated butter beans, it's an Italian classic the whole family will love.
Need dinner in a flash? Cook this one in advance and serve as a cold pasta salad instead.
Meat Lovers Chili
The Meez spin on a classic, hearty chili. Andouille sausage, brisket and meatballs are simmered with two types of beans and just the right blend of spices for a speedy dinner the family will love. We’re serving it topped with gouda and mozzarella cheese.
If you want to make the meal go even farther, try serving it over pasta.
One Minute Desserts
Hands-Free SweetnessTHE Carrot Cake
If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
Belgian Chocolate Vegan Brownies
Layers of rich Belgian chocolate vegan cheesecake and rich cocoa cake with a final dusting of cocoa.
Fresh From the Oven
Just Minutes to HeavenPeanut Butter Cookies
Creamy and chunky peanut butter with pure cane sugar and cage free eggs and peanut butter chips. Three large cookies hand forked like moms. Non GMO and additive free.
Kitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
Chocolate Chunk Cookies
Giant morsels of sustainable semisweet and dark chocolate grown in the Peruvian Andes. Non GMO, additive free and made with real cane sugar and cage free eggs.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card
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Enough for a family of four to get 3 meals.
$250 Meez e-Gift Card
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Most economical way to purchase Meez Meals e-Gift Cards.
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Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next page
(does not cover coconut or coconut milk)you can select no peanuts on the next page (does not cover coconut or coconut milk) -
choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
