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Menu for Week of December 23 Delivery
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Tasty Entrees
Fresh, Fast & DeliciousLoaded Baked Sweet Potato Soup
With vitamin-rich sweet potatoes, sweet-tart sun-dried tomatoes, lots of smoked gouda, and French roll cheese bread on the side, this soup is like your favorite loaded baked potato, only more delicious.
Steak Quinoa Bowl
This week's family favorite. We’re taking our classic red enchilada sauce and marrying it with the deep rich flavors of sirloin steak, kale and quinoa. Served with Mexican cheese, it's a cozy dinner everyone will love.
Sesame Ginger Salmon
A super simple Asian classic we just love. It all starts with a sesame and ginger glaze that gives an Asian flair to salmon and roasted broccoli. Served over brown rice and topped with honey-glazed walnuts, it’s a hands-free dinner you’ll go crazy for.
Panang Curry with Broccoli & Cauliflower
Say goodbye to your favorite Thai restaurant! This curry is fresher and tastier than anything we've had outside of Bangkok. We're cooking broccoli and cauliflower up in a delicious coconut and basil curry. Edamame and jasmine rice round it out. Yum! (Do note, this recipe has a spicy kick to it.)
Quesadilla Tacos
Part cheesy quesadilla, part taco and a Mexican star through and through. This gem starts with Chihuahua cheese melted on to corn tortillas, which get topped with toasted Brussels, a Mexican bean salad and then eaten like a taco. It's an ooey-gooey delicious dinner that's on the table in a flash. Why didn't we think of this sooner?
Fontina Baked Chicken
A classic Italian recipe and guaranteed crowd pleaser. With melted Fontina, crispy breadcrumbs and balsamic-glazed greens, all drizzled with an Italian cream sauce, it's a restaurant-worthy meal on the table in just 30 minutes.
Vegetable Korma
This is one of our favorite Indian curries. Creamy and mildly spiced, it’s healthy comfort food. We’re cooking ours with broccoli, red peppers and carrots in a creamy coconut curry. Delicious and ready in only 20 minutes!
Deep Dish Mushroom and White Cheddar Strata
This layered earthy mushroom and gooey cheese casserole will warm up everyone at your dinner table. P.S. Don't let the long cooking time keep you from ordering. This gem is just 10 minutes hands-on and can be made in advance. P.P.S. Leftovers make an awesome breakfast.
Herb-Roasted Chicken With Fingerling Potatoes
We're putting a fresh spin on the classic roast chicken this week. With roasted fingerling potatoes, cremini mushrooms, a fresh herb rub on tender, juicy dark meat, and hands-free white wine sauce, it's a sophisticated one-pot dinner we just love. (Did we mention it's just 10 minutes hands on?)
Aioli Shrimp with Asian Veggies
Ginger-soy aioli meets shrimp and Asian veggies. Yum. We’re cooking up a Japanese-style rice bowl with stir-fried shrimp, edamame, carrots, snap peas and Himalayan red rice, tossed in an irresistible ginger-soy aioli.
Brisket Hash & Eggs
Breakfast-for-dinner has never been more fun. It all starts with a brisket hash cooked up with plenty of vitamin-rich sweet potatoes and a medley of colorful peppers. Topped with a fried egg, it’s comfort food you’ll just love.
One Minute Desserts
Hands-Free SweetnessFlourless Chocolate Cake
Elegant and timeless and yours, all yours. It’s two deeply chocolate cakes made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.
Caramel Apple Pie Dessert Bar
Tart Granny Smith apple chunks and custard in granola'd shortbread, drizzled with caramel.
Molten Chocolate Cake
Deeply rich chocolate cake, enrobed in chocolate fudge and filled with dark chocolate ganache lava.
Fresh From the Oven
Just Minutes to HeavenDouble Chocolate Cookies
Oooey gooey warm chocolate cookies loaded with melted chuncks, morsels and cocoa. Made with pure cane sugar and cage free eggs. Non GMO and additive free.
Kitchen Sink Cookies
Get ready for a cookiesplosion of flavor (yes it is a word if we say it is). We have infused a spectacular golden demerara sugar cookie with premium white chocolate chunks, pretzel bites, and toffee candy. Everything is GMO and additive free.
Lemon Blueberry Cookies
Wild Maine blueberries and lemon create a refreshing rebirth of a melt in your mouth sugar cookie. Three large cookies that are all non-GMO and additive free.
The Gift of Meez
Make Dinner Easier$100 Meez e-Gift Card, Bonus $25 Code for YOU!
Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
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Enough for a family of four to get 3 meals.
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Give the gift that will make their life a little easier, and more delicious. Add to your order, and we'll send you a PDF that you can print or email (or keep for yourself)!
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e-Gift Card Informationbefore you check out…
- Make sure you clicked "Add Item" after selecting the number of servings
- Don’t forget a salad, snack or side
Food Allergy Notice
Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.
Set Your Ingredient Options
We’ll make every meal just right for you
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choose which on the next pageyou can select no peanuts on the next page
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choose no dairy or no eggs individually on the next pagewe'll send dairy and eggs if they can be added individually, otherwise we'll leave them outwe'll leave dairy, eggs and honey out of your meals
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ingredients with gluten are OK if a gluten-free version isn’t possiblewe'll send gluten-free substitutions
